Step by step recipe cake New with photo.
- National cuisine: home kitchen
- Dish type: Cakes
- Recipe Difficulty: Easy Recipe
- Preparation time: 19 minutes
- Cooking time: 45 min
- Servings: 12 servings
- Amount of calories: 335 kilocalories
There is nothing easier and tastier - try the New cake!
Prepare the Novinka cake known since Soviet times, especially since special skills are not required for this. Any beginner can handle the recipe, because you just need to mix all the ingredients. Great recipe if you have little time, but you want a cake. Onward to the kitchen!
Ingredients for 12 servings
- For cakes:
- Eggs 5 pcs.
- Sugar 200 gr
- Margarine ( butter) 200 gr
- Flour 400 gr
- Baking soda 1 tsp. l.
- Salt 0.5 tsp. l.
- Cocoa - powder 2 table. l.
- For cream:
- Sour cream 300 ml
- Powdered sugar 150 gr
step by step
- Ingredients.
- Cooking dough. Beat eggs with sugar with a whisk or spoon.
- Add melted margarine or butter and stir.
- Add dry ingredients: sifted flour, salt, soda. Mix well to get a homogeneous mass.
- Divide the dough into 2 parts, add cocoa to one part, mix. Lubricate the form with oil, pour the dough. We put in an oven preheated to 180 degrees, bake 2 cakes: light and with cocoa for 20-30 minutes, focus on your oven.
- Cooking cream. Whip sour cream with powdered sugar, put in the refrigerator.
- We cut the finished and cooled cakes into 2 more cakes, we get 2 light and 2 dark ones.
- We collect the cake. We cut off uneven edges - we use them for sprinkling the cake. You can layer the cream according to your taste with seeds or nuts, raisins.
- We coat the cakes sour cream, alternating colors.
- Decorate the top of the cake biscuit crumbs, leave for impregnation for several hours.
- The cake is ready, bon appetit!
Homemade cakes are amazing delicate taste. In addition, they do not contain a single gram of dyes and other harmful additives. Therefore, they can safely treat even the smallest sweet tooth. Today's article will describe more than one interesting recipe cake "New".
Variant on kefir
Using the technology described below, you can relatively quickly prepare a delicious homemade dessert. It contains simple budget ingredients, the main part of which is always in every prudent housewife. Therefore, it is possible that you do not even have to run to the store. The recipe for the “New” cake involves the use of a certain set of products, including:
- 350 milliliters of kefir.
- A glass of sugar.
- 4 chicken eggs.
- A teaspoon of soda.
- A couple of glasses of premium flour.
- Tablespoon of vinegar.
To prepare the cream, you will have to additionally add to the above list:
- 200 grams of sugar.
- 500 milliliters of sour cream.
Among other things, the recipe for the “New” cake requires the presence of icing. To prepare it you will need:
- 100 milliliters of milk.
- 3 tablespoons cocoa.
- 20 grams of butter.
- A couple tablespoons of sugar.
Process description
The eggs are combined with granulated sugar and beat well with a whisk. Kefir is poured into the resulting homogeneous mass and the sifted flour is poured little by little. All intensively knead, trying to prevent the formation of lumps. IN ready dough, the consistency of which resembles thick sour cream, add slaked soda. After that, it is sent to a heat-resistant form lined with parchment and put into the oven.
The product is baked at two hundred degrees. After about half an hour, the cake is removed from the oven, cooled and cut lengthwise. The resulting halves are smeared with a cream consisting of sour cream, whipped with sugar, and stacked on top of each other. finished cake drizzled with glaze made from cocoa, sugar and butter. After that, it is left for several hours in a warm place so that it is thoroughly saturated and becomes soft.
Option with condensed milk according to GOST
The recipe for this dessert is so simple that any beginner can easily cope with its preparation. The cake itself is interesting in that it contains three completely different cakes. Thanks to his unusual taste it can become not only a pleasant addition to a family tea party, but also a worthy decoration of any celebration. To prepare it you will need:
- 300 grams of sugar.
- 300 milliliters of sour cream.
- 300 grams of premium flour.
- 3 teaspoons starch.
- 3 chicken eggs.
- spoons of slaked soda.
- 100 grams of poppy and nuts.
Since this “New” cake recipe requires cream, the above list will have to be expanded a little. For these purposes, it includes:
- 380 grams of condensed milk.
- sachet
- 200 g butter.
Among other things, you will need 3 tablespoons of sour cream and sugar, as well as 50 grams of cocoa and butter. These ingredients will be used to make the fudge.
Sequencing
To cook the “Novelty” cake at home, you need to strictly adhere to the recommended technology. eggs are beaten with sugar, and then all other components are added to them. Everything is well kneaded until a creamy mass is obtained.
The finished dough is divided into three equal parts. Poppy seeds are added to the first, nuts are added to the second. The third is left as is. Then the dough is placed in refractory molds and cakes are baked from it. Each of them is smeared with a cream made from butter, thickener and condensed milk. After that, the cakes are stacked on top of each other and watered with fudge. To prepare it, sour cream, sugar and cocoa are combined in one bowl. All this is placed on the stove and brought to a boil. Then butter is added to the fudge and the fire is turned off. The smeared cake is decorated with any nuts and removed for several hours in a cool place.
I don’t know how exactly it got its name, but the Novelty cake at home is prepared quite often. There is nothing complicated in this recipe, which means that even a novice confectioner will cope with it.
The recipe for the Novelty cake is so simple that it can be prepared as a dessert without any reason. Feel free to experiment with the recipe by adding different types nuts, as well as candied fruits or dried fruits.
Servings: 1
A simple recipe for the "New" cake of Russian cuisine step by step with a photo. Easy to cook at home in 1 hour 30 minutes. Contains only 151 kilocalories. Author's recipe of Russian cuisine.
- Preparation time: 20 minutes
- Cooking time: 1 h 30 min
- Amount of calories: 151 kilocalories
- Servings: 1 portion
- Reason: For the holiday table
- Complexity: Easy Recipe
- National cuisine: Russian kitchen
- Dish type: Pastries, Cakes
Ingredients per serving
- Sugar - 250-300 Grams
- Sour cream - 300 grams
- Flour - 300-350 Grams
- Starch - 2 Art. spoons
- Eggs - 3 Pieces
- Soda - 2 teaspoons (quench with vinegar or lemon)
- Poppy - 100 Grams
- Nuts - 100 Grams
- Butter - 200 Grams
- Condensed milk - 350 Grams
Step by step cooking
- First you need to beat the eggs with sugar. Add a little slaked soda, starch. Gradually add flour, continuing to beat so that no lumps form. The dough should be quite thick, but not very tough. The resulting mass is divided into 3 parts. Send the first immediately to the preheated oven and bake the cake.
- While the first cake is baking, steamed or chopped poppy seeds can be added to the second part of the dough. Mix thoroughly and send to bake the next cake.
- The third cake will be with chopped nuts. You should not make them too small, it is better to chop them with a knife. When the cake is baked, pieces of nuts will be noticeable.
- How to make the Novelty cake even more interesting? You can add a pinch of cinnamon or dried berries to the cake, for example. If desired, you can make not 3, but 4-5 cakes, each with a different filling.
- While the cakes are baking, you can do the cream. This recipe uses the simplest option- whipped butter with condensed milk. If desired, you can make custard or chocolate cream.
- Lubricate the cooled cakes with plenty of cream. If desired, you can also sprinkle them with chocolate chips, coconut or nuts.
- When the "Novelty" cake is completely ready at home, it can be poured chocolate icing or smear cream on top. It should brew and soak for at least 3 hours, and then it can be served at the table.
Cake. Cake - pastry, more often round or rectangular with fruit, cream, chocolate, etc. As a rule, it consists of several layers.
Initially, cakes were baked only in a round shape. This was associated with the sun and it was believed that baking in this form was a symbol of fertility. This tradition has been preserved in the preparation of loaves and wedding cakes. Decorating cakes with candles also came to us from our ancestors. According to beliefs, it was believed that blowing out candles is a sacred act: together with the smoke from candles, our desires are carried into the sky, which must be fulfilled.
Today, the variety of cakes is amazing. They can consist of several tiers, be decorated with various figures or made in the form of characters from cartoons, cars, dolls, etc.
Cakes can be prepared from biscuit, puff, shortbread or waffle dough. Chocolate, cream, marmalade, fruit, jelly, meringue, etc. are used as decorations.
As a rule, cakes are baked on the occasion of some solemn event. Depending on this, they decorate them accordingly.
All cakes are conditionally divided into three categories:
* real cakes. They are baked whole. These, as a rule, include pies, Easter cakes, Easter;
*Italian style cakes. They are also called Neapolitan cakes. The basis of such cakes is a dough cake. It contains the filling - fruit, cream, etc .;
* prefabricated cakes. This is the most common group of cakes. Dough cakes are baked separately, and then laid out in layers, which are soaked and smeared with cream.
According to the type of dough from which the cake is made, there are also several types:
* French. Prepared, as a rule, from puff or biscuit dough. Puff cakes are baked, and then smeared with cream and stacked on top of each other. The biscuit is baked in one big pie, and then carefully cut lengthwise into several cakes, which are necessarily soaked in some kind of syrup.
* Viennese. These cakes are based on yeast cakes, which are soaked in milk chocolate or milk coffee cream.
* waffle. Wafer cakes are most often soaked with boiled condensed milk. Such cakes are stored for a very long time, are easily transported, but the taste is very monotonous.
* sandy. As a rule, they are smeared with marmalade or fruit and berry filling. These cakes are the cheapest. They are not recommended for people prone to overweight.
* "liquid". This type of cake is common in the UK. The base is a biscuit. Cooking method: put in a deep bowl biscuit cake. Pieces of biscuit of various shapes and sizes are placed on it in a chaotic manner, leaving large gaps between them. All this mass is poured with cognac syrup, and then with liquid marmalade or butter-egg cream. You can add nuts, raisins, candied fruits. After that, the cake is placed in the cold for a day.
* cottage cheese. From the name it is clear that the main component in the dough is cottage cheese.
Cakes can be decorated with cream, icing or various decorative elements made of chocolate, marmalade, etc.
