Our reader Natalia shares her favorite recipe with so many cake "Prague". There is an opinion that the Prague cake came to us from Prague, the capital of the Czech Republic. However, in Prague itself, hardly anyone knows about this cake. By the way, in Prague there is a similar cake - the Viennese Sacher. And our Prague cake got its name because of the Moscow restaurant of the same name, in which it was invented by a confectioner working there. The taste of the Prague cake is familiar and loved by everyone. For a long time the recipe was kept secret. Now many factories and small confectioneries are preparing the Prague cake, but cooked at home, it is much tastier, as you can see by preparing it according to this recipe.
Ingredients:
for the crust:
- 2 eggs
- 1 cup of sugar
- 1 cup sour cream
- 0.5 cans of condensed milk
- 1.5 cups flour
- 1 teaspoon soda
- 1 tablespoon cocoa
for cream:
- 150 g butter
- 0.5 cans of condensed milk
glaze:
- 0.5 cup sugar
- 2 tablespoons cocoa
- 50 grams of butter
- 2 tablespoons sour cream
- 1 tablespoon water (optional)
Cake "Prague" in a slow cooker:
Beat eggs with sugar. Add soda to sour cream and beat with condensed milk. Combine everything, move with a mixer, adding flour and cocoa.
Pour the dough into a greased bowl.
We bake the "Prague" cake in a slow cooker, in the "baking" mode for 60 minutes.
After the signal, remove the cake, cool and divide into 2 cakes.
Spread the cooled cake, cover with the second cake. Top with glaze.
For cream, beat soft butter, add condensed milk at room temperature and beat again.
For the glaze, mix sour cream, sugar, water and cocoa, bring to a boil over low heat and, stirring constantly, boil until thickened. Then add softened butter.
Cake "Prague" in a slow cooker is ready. Bon appetit!!!
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There is a multicooker in the kitchen in every apartment. With it, you can bake amazingly delicious chocolate dessert. There are many recipes for making cakes baked in this technologically advanced kitchen utensils. Cake "Prague" in a slow cooker is prepared easily, with minimal physical and monetary costs.
Thanks to our electronic assistant, the biscuit is lush, tender and moist. This technique makes the cakes no worse than those baked in the oven. Prague cake has a delicate chocolate taste and amazing aroma, which is hard to resist!
The highlight of the Prague cake
The recipe for Prague in a slow cooker is simple and affordable, and the initial result is striking in its amazing taste. Chocolate cakes simply melt in your mouth and exude a unique aroma of bitter chocolate. Such a pie, cooked in a slow cooker, is not inferior in taste to modern fancy cakes. Thanks to the slow cooker, it will take a minimum of time to cook, and the taste will amaze with its tenderness and light chocolate bitterness.
We present a detailed master class on baking a cake, which is ideal in its original recipe and is distinguished by its uniqueness and decor.
Technology and recipe
Prague cake in a slow cooker turns out to be very chocolatey, well-soaked with cream and jam and with a rich taste. The main thing is that this a delicious cake will be a real decoration of the festive table.
Previously, cakes were baked only in the oven, but technology does not stand still, now we can use such a miracle technique as a slow cooker. She will reduce the time to prepare the dessert, and the dishes will get dirty less than usual in the process, which will be a great help to the hostess.
Baking in a slow cooker turns out to be lush, tender, with a porous structure.
Biscuit Ingredients
Products for dessert should be chosen fresh and preferably homemade. The biscuit will turn out slightly moist, porous and very chocolatey.
You can add milk at room temperature to the biscuit dough, but it is better to replace it with condensed milk - so the shortcakes will be more magnificent and sweeter.
Prague Cake Ingredients
Cake Ingredients:
- Wheat flour premium(sifted) - a glass;
- condensed milk (not boiled) - a jar;
- cocoa powder - 4 tbsp. l.;
- chicken eggs- 3 pcs.;
- granulated sugar - 100 g;
- baking soda - 1.5 tsp;
- vinegar - 1 tsp
cream ingredients
- condensed milk at room temperature - 200 g;
- cream - 100 ml;
- natural cocoa powder - 25 g;
- butter - 350g;
- egg yolks - 3 pcs.;
- apricot jam - 80g.
glaze ingredients
- dark chocolate 80% - 90 g;
- butter - 100 g;
- cream (apricot jam or any other) - 60 g.
Video of making Prague cake in a slow cooker
https://youtu.be/enpN2tQikUM
Step-by-step master class on making Prague cake
To bake a Prague cake, you need very little time and simple, affordable products.
Introducing step by step recipe for making Prague cake in a slow cooker:
- For the test, you need to beat the eggs white in a large bowl, add condensed milk there and mix everything well.
- Add vinegar to a teaspoon of baking soda. Through a chemical reaction, slaked soda. You need to mix it into the dough.
- Add well-sifted flour and 3 tablespoons of cocoa powder to the mixture, you can add 1 more dessert spoon to enhance chocolate flavor, mix everything thoroughly until the lumps are completely dissolved.
- Lubricate only the bottom of the multicooker bowl with a thin layer of butter and pour in the prepared dough.
- On the multicooker, set the “Baking” mode (each multicooker has its own button). The time to cook the cake will be about one hour, which is less than in the oven. While the biscuit is preparing, you can start preparing the cream.
- In a bowl with thick walls, mix condensed milk, cream and egg yolks until smooth (like thick sour cream).
- Cook the mixture over very low heat until thick.
- Next, beat the melted butter until smooth. It is necessary to add a mixture of condensed milk and cream to the whipped butter, mix everything thoroughly.
- Then add cocoa powder and beat again. Place the cream in the refrigerator for 20 minutes.
- For the glaze, melt dark chocolate with cold chopped butter in a steam bath.
- Cut the finished biscuit into 3 even cakes.
- Lubricate the bottom cake with cream and carefully level with a knife. In this way, collect the whole cake.
- Spread on the top apricot jam(you can choose any other jam you like) and refrigerate to set.
- Fill the cake with chocolate icing and decorate the sides with the remaining cream.
- Leave the pastry in the refrigerator overnight.
Cake decorating options
- Finished cake can be decorated fresh berries and fruits, make a chocolate inscription on the top or decorate with candles and numbers.
- Cake "Prague" is still served on festive table, pre-decorated culinary product waffle flowers or openwork chocolate patterns.
The only limit to decorating this dish is your imagination!
So, any hostess can cook the Prague cake in a slow cooker. The ingredients are simple and so is the preparation. The main thing is that this dessert will gather relatives and friends for evening tea for friendly communication.
Calories: Not specified
Cooking time: Not indicated
One of my favorite cakes is the Prague cake. There are two options for preparing this sweet treat, or rather two types of cream: custard and condensed milk cream. I prefer the second type of cream, because with it, the cake turns out tastier. But this is all for an amateur. Just custard I don't really like it at all.
It was today that I decided to experiment a little and bake the Prague Cake in a slow cooker. Baked. And what do you think? The cake turned out just delicious! So light and due to the cream - sweet. Tasty, and more! The family appreciated the cake, having eaten it in one day.
Recall that last time we cooked in the oven.
Cake "Prague" in a slow cooker - recipe with photo.
- eggs - 3 pieces,
- sugar - 1 glass,
- flour - 1 cup,
- cocoa - 3 tablespoons,
- sour cream - 1 glass,
- soda - 0.5 teaspoon,
- condensed milk - 1 can.
Recipe with photo step by step:
Combine eggs with granulated sugar and sour cream. 
Add half a jar of condensed milk. Let's mix. 
Then add baking soda, flour and cocoa. Let's mix the mass. 
Pour the resulting chocolate dough into the container of the multicooker. Set the program "Baking" for 45 minutes. 
Carefully remove the finished Prague cake from the multicooker bowl. 
Cool it down and cut it. 
Combine the remaining condensed milk, a spoonful of cocoa and 100 grams of butter for the cream. 
We will smear the cake with the resulting cream. I missed it completely cooled down to the end, so my cream just soaked into the bottom cake. 
Top the cake with the remaining cream. Decorate with walnuts or candied fruits. 
Let's send the Prague cake to the refrigerator for at least thirty minutes.
Just as easy to bake
I am calm about chocolate cakes, but my husband’s favorite desserts are ranked first. Therefore, on February 23, on Defender of the Fatherland Day, all household members had to use my next attempt ...
This time, a variation of the "Prague" cake was prepared in a slow cooker! IN home cooking it is easier for many to cope not with cooking, but with a simple combination and mixing of ingredients. I mean very, very delicious cream from condensed milk, butter and chocolate. As a sprinkle on the sides of the cake, a simple purchased shortbread chocolate cookie came in handy.
To prepare the Prague cake in a slow cooker, prepare the ingredients according to the list for the recipe. The list is long step by step photos a huge amount ... The cake really turned out so delicious that I am happy to share this recipe!
For the test, separate the eggs into whites and yolks.
Pound and beat the yolks with half the sugar until they increase in volume and whiten the mass.
Beat the whites first with a pinch of salt, and then add the remaining sugar in portions, without ceasing to beat. The mass should increase significantly in volume and thicken.
Combine and mix the beaten yolks with the sifted flour and cocoa.
Then carefully introduce the resulting mass into the proteins and mix very gently so that the proteins do not settle. Don't whip! At the end, add the melted and cooled to room temperature butter into the dough along the edge of the bowl and gently fold it in.
Transfer the dough to the bowl of the multicooker or into a mold suitable for the size of the bottom of the bowl (silicone or foil). You can also line the bottom and sides of the bowl with baking paper.
Set the "baking 1 hour" mode and do not open the multicooker during the baking process. After the beep, open the lid, let the biscuit cool slightly and then remove it.
It is very desirable to let the biscuit rest for several hours, for example overnight.
For impregnation, boil the syrup from water and sugar, i.e. bring to a boil, cook for a couple of minutes, remove from heat and pour in cognac or rum.
For the cream, you must first melt the chocolate, then combine it with room temperature butter and beat.
Then in chocolate butter add condensed milk, also at room temperature, and beat everything together.
Chocolate cream for homemade cake Prague is ready.
To sprinkle the cake, crush the chocolate chip cookies.
For chocolate icing you need to heat the butter together with chocolate in a water bath or in a microwave (cyclically: for 30 seconds a couple of times at MAX or for 1.5-2 minutes at medium power), and then mix until smooth.
To cut the biscuit into three blanks, you will need a sharp knife and a strong thread. First, mark the cakes of equal height with a knife. Then cut in a circle, deepening the knife by 1.5-2 cm. Place the thread first in the upper slot obtained, cross the ends and pull them. The thread will cut through the biscuit evenly.
Repeat these steps for the next piece.
Assemble the base of the cake.
Dip each cake in a third of the sweet syrup, for example, poured into a dish.
Connect the cakes, smearing with cream. More precisely, add cream in an amount of a little less than half between the first and second and second and third cakes.
Cover the top and sides of the cake with jam.
Then coat the sides with the rest of the cream.
Cookie crumbs are easily molded onto the cream.
Refrigerate the cake before applying the chocolate icing. The photo shows two wooden toothpicks, with the help of which I will make an inscription with the name of the cake, so that it is immediately clear what I was trying to bake))
It's such a good idea to hold two toothpicks and scratch the word "Prague" on the frozen glaze. It would be quite beautiful if my crooked hands did not tremble...
The Prague cake prepared in a slow cooker looks like this in a section. Taste ... simple - chocolate inside and out, but pleasantly impressed!
Festive and delicious chocolate cake"Prague" in the days of the Land of the Soviets was very popular. The hostesses prepared it according to various recipes, baking cakes in the stove oven. Now you can choose kitchen equipment in which you can bake a biscuit base, make creams, fondants or icing for a cake. In addition to the oven, you can use the slow cooker, this effective assistant in household. Cake "Prague" in a slow cooker is prepared quite simply.
Set of ingredients for cakes, cream and glaze
Cake Ingredients:
Granulated sugar - 1 cup,
Wheat flour - 1.5 cups,
Chicken egg - 3 pieces,
Sour cream 20% fat - 200 grams,
Condensed milk 8.5% - 1/2 can,
Vanillin - a little, on the tip of a knife,
Cocoa powder - 2 tbsp. spoons,
Baking soda - 1 teaspoon.
Cream Ingredients:
Butter - 150 grams,
Condensed milk - 1/2 can,
Cocoa powder - 2 teaspoons.
Glaze making ingredients:
Butter - 50 g,
Granulated sugar - 1/2 cup,
Milk or cream - 50 ml,
Cocoa powder - 2 tbsp. spoons.
The Prague cake recipe in a slow cooker includes cooking a biscuit and icing in a home assistant. Cream for layering cakes can be prepared on a traditional stove.
Cooking the Prague cake
Cooking biscuit in a slow cooker
In a bowl, beat eggs and sugar together, then add soda, sour cream, vanillin. Beat the whole mass well with a mixer.
Pour cocoa powder into the whipped mass, pour condensed milk. Mix everything until a homogeneous substance. Then sift the flour into the bowl with the resulting mixture and mix. The resulting dough in density should resemble thick sour cream.
Spread a thin layer of butter on the surface of the multicooker bowl, pour the prepared dough into the bowl. Set the controls to the "Baking" mode for the standard time - for 1 hour. Cake "Prague" in the multicooker Panasonic (Panasonic) 18 is prepared in this mode at a maximum temperature of 180 ° C. Characteristics of the multicooker: the volume of the bowl in liters is 4.5, and the power in watts is 670.
After the signal of the device, remove the container with the biscuit and set aside to cool. If necessary, after testing with a toothpick and determining that the biscuit is not baked, it can be baked in a slow cooker.
After 10 minutes from the start of cooling, turn the multicooker bowl over and slowly shake the biscuit onto a cutting board.
Cooking cream for the cake "Prague" on the stove
Softened at room temperature beat the butter well with a mixer, blender or manually with a whisk along with condensed milk and cocoa.
Keep the finished cream for about an hour and a half in the refrigerator.
Preparation of icing for the Prague cake in a slow cooker
In a multicooker pan, mix cocoa powder, sugar and milk.
By setting the "Steaming" mode, cook until the mass thickens.
After the mass has thickened, put butter in it and carefully stir the mass until smooth.
The preparation of the Prague cake ends with the assembly of the cake: cut the ready-made large cake horizontally into 2 (3) parts, coat each cake with cream, cover the top and sides with icing. Cake "Prague" is ready! Cake "Prague" in the slow cooker Redmond (Redmond) is prepared in the same modes.
Bon appetit!
