Ginger root improves immunity, acts as a natural antibiotic, helps with colds, saves from toxicosis during pregnancy. It serves as an excellent addition to many dishes, in Japanese cuisine literally irreplaceable. It can be given to a child to strengthen the body. Ginger is especially appreciated by those who decide to start losing weight for its fat-burning effect. It also makes amazing compotes. Here are 5 delicious and healthy recipes.
Ginger compote with lemon and rose hips
Ingredients
Servings: - + 10
- 150 g
- lemons 200 g
- sugar 300 g
- water 3 l
- rosehip berries 120 g
per serving
Calories: 61 kcal
Proteins: 0.8 g
Fats: 0.2 g
Carbohydrates: 12 g
25 min. Video recipe Print
- proteins - 0.2 g;
- fats - 0.2 g;
- carbohydrates - 11 g;
- calorie content - 50 kcal.
- ginger root - 150 g;
- apples - 600 g;
- natural honey - 200 g;
- water - 3 l;
- cinnamon stick - 1 pc.;
- lemon juice - 10 ml.
- Grind the peeled ginger into thin slices.
- Cut the apple into large pieces, remove the core and remove the skin.
- Place apples and ginger in a saucepan and cover with water. From the moment of boiling, simmer for about 5 minutes.
- Now add flavor and aroma with lemon juice and a cinnamon stick. After a minute, remove the pan from the heat and add honey.
- Pour the compote into pre-sterilized jars, cover with lids. Attach the clamps and place in a large saucepan with a soft cloth on the bottom. Pour in water so that it reaches the "shoulders" of the jars. Put on fire and sterilize for 15 minutes.
- Roll up the jar, turn it upside down and wrap it up. After complete cooling, remove to the basement.
- proteins - 0.4 g;
- fats - 0.1 g;
- carbohydrates - 28 g;
- calorie content - 114 kcal.
- fresh ginger - 150 g;
- lemon - 70 g;
- oranges - 800 g;
- sugar - 250 g;
- water - 3 l;
- star anise - 2 pcs.;
- cinnamon - 2 sticks;
- allspice peas - 5 pcs.;
- vanilla sugar - 20 g.
- Wash the oranges and lemons thoroughly, peel the ginger.
- Cut citrus fruits into large circles, ginger into thin slices.
- Put everything in a saucepan, sprinkle with sugar and mix well. Leave for about half an hour. During this time, enough juice should stand out.
- Pour the fruit with water, add spices, put on fire and bring to a boil.
- From the moment of boiling, cook for 5 minutes, then remove from heat, pour into a sterilized jar and roll up. In winter, ginger and orange compote can be warmed up before drinking. So it will turn out not only tasty and healthy, but also warming.
- proteins - 0.2 g;
- fats - 0.2 g;
- carbohydrates - 10 g;
- calorie content - 44 kcal.
- ginger root - 150 g;
- blackcurrant - 300 g;
- water - 2.5 l;
- sugar - 200 g;
- lemon - 70 g.
- Rinse the berries well, remove twigs and dry debris.
- Pour boiling water over the lemon and cut into circles about 5 mm.
- Peel and chop the ginger into thin plates.
- Combine water with sugar, bring to a boil. After sending the remaining ingredients to the pan and immediately remove from heat.
- Cover with a lid, leave to infuse for 30 minutes.
- proteins - 0.4 g;
- fats - 0.2 g;
- carbohydrates - 24 g;
- calorie content - 104 kcal.
- ginger root - 100 g;
- strawberries - 400g;
- lemon juice - 20 g;
- sugar - 50 g;
- honey - 150 g;
- water - 3 l.
- Wash strawberries thoroughly and remove stems. If the berries are large, they can be cut in half.
- Grind the ginger, after cleaning it.
- In a small saucepan, bring about 2 cups of water to a boil, add the ginger and cook for 8 minutes. Remove from heat, cover with a lid and let steep for a bit.
- In another saucepan, bring the rest of the water to a boil, add the berries and sugar. Then lower the heat and simmer for 10-15 minutes.
- Remove the root slices from the ginger broth and pour everything into a pan with compote. Cook for about five more minutes.
- At the very end, add lemon juice and honey, mix gently. Ready compote can be rolled up or drunk immediately.
Peel the ginger root and cut into small pieces. Meanwhile, put a pot of water on the fire and bring to a boil.
Pour in sugar, let it dissolve well. Add ginger, reduce heat to low.
Cut thoroughly washed lemons into thick rings.
After 7-8 minutes, put the rose hips in the pan, rinse thoroughly beforehand, and lemons. After the second boil, cook for a couple more minutes and remove from heat.
Pour the compote into a three-liter jar, washed and sterilized in advance, roll up. Or in a prepared decanter if you want to start drinking it right away.
Vitamin C, which is contained in the three main components of this compote, is equated not only with a prophylactic, but also with a real cure for a cold. So winter is a great time to open jars with this vitamin cocktail and strengthen your immune system.
Apple-ginger compote
Cooking time: 50 minutes
Servings: 10
Energy value
Ingredients
Step by step cooking
Advice: honey can be safely replaced with a glass of sugar.
Ginger compote with orange “Citrus freshness”
Cooking time: 60 minutes
Servings: 10
Energy value
Ingredients
Step by step cooking
Advice: This drink has a spicy taste and aroma of spices. If you are not a fan of additives, limit yourself to vanilla.
Hot ginger-currant compote
Cooking time: 15 minutes
Servings: 15
Energy value
Ingredients
Step by step cooking
The drink is not intended for harvesting for the winter, it must be drunk fresh and always hot. Warming ginger-currant compote perfectly strengthens the immune system.
Strawberry-ginger compote “Summer in a jar”
Cooking time: 45 minutes
Servings: 10
Energy value
Ingredients
Step by step cooking
You can use other berries or fruits in combination with compote ginger. A lot of interesting recipes with photos and videos collected on our website. Drink healthy vitamin drinks and be healthy!
Ginger root has an unusual, spicy taste, making dishes and drinks with its use very popular. And thanks to their beneficial properties, they are not only tasty, but also very healthy, because ginger contains many vitamins, microelements that will help strengthen your health and just give you vigor and good mood!
Recipe for compote of ginger root, rose hips and apples
Necessary:
- Water - 2.5 liters;
- Apples - 3 pcs.
- Dried rosehip - a handful;
- Ginger root - 2 pieces;
- Sugar to taste.
Cooking:
Remove the core from the apples, cut into slices. Bring water to a boil, add sugar, ginger root pieces, apple slices and rose hips. Let the drink boil a little. Leave the compote under the lid for 1-2 hours, so that it is infused. It is quite simple to prepare such a compote of rosehip ginger and apples, besides, the drink turns out to be very tasty!
Ginger and apple compote recipe
Necessary:
Cooking:
Rinse the ginger root thoroughly, peel and cut into thin slices using a special cutting board. Then peel the apples, divide them into slices and remove the core. Remove the peel from the lemon and chop on a grater or with a knife. Place apples, zest, ginger root, honey and cinnamon in a saucepan, cover with water and bring to a boil. Then pour sugar into the container and continue cooking. Keep the drink on fire for about 3-5 minutes and turn it off. Compote of ginger and apples is ready. Strain it through a sieve and you can serve. You can drink it both hot and cold. In summer it is used as a tonic, and in winter as a tonic.
Lemon ginger compote recipe
Necessary:
- ginger root;
- 3 lemons;
- 3 l. water
- 200 g sugar
- a handful of wild rose.
Cooking:
Cut clean lemons into circles about 0.5 cm thick, remove the seeds if possible. Rinse the ginger root thoroughly, peel and chop into even small pieces. Fill a saucepan with water and bring to a boil. Add lemon, rose hips, sugar and ginger to the container. Boil the drink for a few minutes and turn it off. Then let it brew under a closed lid for 1-2 hours. Refreshing drink with citrus aroma is ready. It is simply indispensable in hot summer weather, and it is also used by overweight people.
Recipe for hot ginger and currant compote
Necessary:
- 1 ginger root;
- 300 g of blackcurrant;
- frozen berries;
- 2.5 liters of water;
- sugar to taste;
- ½ lemon.
To prepare such a drink, you can use any frozen berries, also determine the amount yourself. Wash the lemon and ginger. Then cut the lemon into slices, and the ginger root into thin strips. Add water to a saucepan, put on fire and bring to a boil. Dip frozen berries, currants, ginger and lemon into boiling water. After that, the pan must be removed from the heat and covered with a lid. The prepared compote needs to stand for about an hour in order to infuse. Add sugar to taste, when the drink is almost cool, mix thoroughly.
This drink is served hot or warm.
Recipe for rhubarb compote with ginger and lemon
Necessary:
- 300 g rhubarb;
- 1 lemon;
- 2 cm ginger root;
- Sugar to taste;
- 1.5 liters of water.
To prepare this drink, first you need to rinse and cut into pieces the rhubarb. Ginger also wash, peel and grate on a fine grater. Pour water into the pan and boil it, then add the rhubarb and boil it for about 5 minutes. Then put the ginger and lemon in the container, let it boil for a minute and turn it off. The drink should stand for another 5 minutes under the lid. You just have to wait until it cools down and strain it.
Rhubarb ginger drink is ready! It is recommended to drink such a drink chilled, it will perfectly refresh in hot weather, and the sour spicy taste will help quench your thirst.
And now we offer you an amazing recipe delicious compote from ginger, cherries, cloves and cinnamon, which will not only refresh in the summer, but you can also prepare such a ginger compote for the winter.
Necessary:
- 500 g cherries per 3 l jar
- 5-7 cm fresh ginger root
- 2 pcs. carnations
- cinnamon stick
For syrup:
- 400-500 g of sugar per liter of water.
Preparations:
Sort the cherries, rinse and dry on a towel.
Put cherries in sterilized jars, pour boiling water over them, cover with lids for 5-7 minutes. Drain the water into a saucepan, bring to a boil, add sugar at the rate of 400-500 g (or to taste) per liter of water. Bring the drink to a boil again and boil it for 4-5 minutes. Fill the jars with hot syrup, add a piece of ginger root, a cinnamon stick, 2 pcs. cloves in each jar and seal tightly. Then turn the jars over, wrap them in a blanket and leave to cool completely. Store this drink in a dark, cool place. Bon appetit!
And finally, I would like to offer you a recipe for a very tasty and refreshing drink - ginger root and melon compote.
Necessary: 
- melon;
- 1 st. brown sugar;
- zest of one lemon and juice;
- 4 cm ginger root.
Cooking:
The ginger root must be peeled and cut into thin strips, and the zest should be removed from the lemon. Then cook from the 1st l. water and 1 tbsp. boil sugar syrup. Bring the drink to a boil, remove from heat, then add all the remaining ingredients. Compote should be infused for at least 2-3 hours, then strain. Cut the pulp of the melon into small cubes, put it in a container and pour over the syrup. Everything, the drink is ready, it remains only to wait until it cools down and can be served on the table.
oimbire.com
Compote with ginger
- Beneficial features
- cooking recipes
Healthy food should be complemented by the right drinks. In addition to priceless water, these are juices, fruit drinks, smoothies, teas and, of course, homemade compotes. They can be very diverse, but with the addition of spices they become unique in taste and degree of usefulness for the body.
Beneficial features
Ginger is added to the first, second courses and even desserts. Often it is put in compote. At heat treatment he loses the minimum useful substances and releases a host of complex components. Ginger compote is quick and easy to cook. This spice is unique in that it is combined with most fruits and berries that are usually put in compote.
We are talking, of course, about fresh ginger root. It is he who gives the drink a subtle spicy note, a mixed lemon-sage aroma and great health benefits. Ginger must be thinly peeled and cut into rings juicy pulp. For 1 liter of water, take about 2 cm of peeled root.
Ginger compote is rich in B and C vitamins, calcium, potassium, monosaccharides and organic acids. Due to the content of phytoncides in ginger, compote is stored for a long time without a refrigerator, without losing its freshness.
Of the most significant useful properties compote can be distinguished as follows:
- antioxidant;
- antimicrobial;
- warming;
- tonic;
- stimulating.
Ginger with rose hips - a good remedy for colds This drink quenches thirst well, helps to cheer up, improves digestion, promotes weight loss. It is nutritionists who often recommend eating it while on a diet. It enriches the diet with useful substances, helps fight appetite, speeds up metabolism, promotes rapid recovery from colds and alleviates the condition during exhausting sports.
Compote with ginger can be drunk hot and cold. In the first case, it will help warm up, relax and prepare the digestive system for eating. When cold, it perfectly tones, quenches thirst, simply puts you on your feet when tired. Everyone chooses in what form it is worth using this useful and delicious drink.
Ginger goes well with citrus fruits, apples, cherries, rose hips, black currants, cinnamon and other ingredients. There are many recipes for making spicy compote, but they all come down to following a few simple rules.
- Ginger must be finely peeled.
- The root is first placed in the pan and boiled for several minutes to release the maximum benefit and taste from it.
- After cooking and infusion, all ingredients are removed from the compote.
- Sugar and honey can be added to this drink.
Ginger compote is prepared in only 10 minutes, half of which is spent on preparing the ingredients, and the second half on the cooking itself. Sugar or honey is added after infusion to the already cold liquid. Below are a few recipes that allow you to cook healthy and healthy compote at home.
Recipe for apples with ginger:
How to add ginger root to tea
- For 2 liters of water, take 4-5 cm of root, 3 apples, half a lemon.
- Ginger is peeled and cut into thin circles, apples are cut into slices with skin and pits.
- The lemon is poured over with boiling water and cut into circles together with the zest.
- Put ginger in a saucepan, pour it with water and boil over low heat for 5 minutes.
- Add apples and lemon, cook for another 5 minutes.
- Turn off the heat, cover the pan with a lid and let it brew for 2 hours.
- Then the compote is filtered, poured into a decanter and consumed during the day warm or cold, with sugar, honey or dried fruits.
This compote is available for cooking all year round, since the ingredients present in its composition can be bought at any store every day of the year.
For compote, you can use both fresh and dried apples. Rosehip recipe:
- Peeled ginger is cut into rings and boiled as in the first recipe for 5 minutes, avoiding a strong boil.
- During this time, 2 oranges are poured with boiling water, and the nose and tip are cut off from the rose hips.
- For 2 liters of water, take 3-4 cm of ginger, 2 oranges and a handful of fresh or dried rose hips.
- All together the ingredients are cooked for another 3-5 minutes and infused for 2 hours.
This is a good alternative to any cold tea or fruit drink. It contains a lot of vitamin C, natural phytoncides and anti-inflammatory components. To enhance the effect, honey is added to the compote.
To prepare compote, you can use the following combinations of ingredients:
- berries and leaves of black currant, ginger;
- ginger, cranberries, raspberries;
- ginger, mint, cinnamon sticks;
- ginger, orange, lemon.
So that the ginger does not seem too hot in the compote, you can first hold it in cold water for 1-2 hours or drain the water after boiling after 1-2 minutes and pour in a new one. This is not necessary, but is relevant for those who do not take spicy notes in the liquid or have individual contraindications for its use.
You can drink compote in between meals. If it is used as an additional means for weight loss, then it is drunk 30 minutes before meals in a warm form. So it will help reduce the amount of food eaten in the future, stimulate the production of digestive juice and help with the removal of excess fluid from the body.
Ginger compote is not considered an amateur drink. It is unusual, but does not cause negative sensations, but rather, on the contrary, surprise and delight. After all, one aroma, mixed with lemon spice and fruity notes, makes it desirable on the table of every person. It can also be given to children from 3 years old, 100 ml per day. This is one of the most simple ways help strengthen the immune system.
imbirka.ru
Ginger root compote with lemon - 2 recipes: delicious ginger drink for weight loss » Suseki
With diets, ginger compote for weight loss has proven itself very well. It makes no sense to prepare it for the future, since it is prepared both from fresh ginger root and from dried. To slightly diversify the taste of compote and enrich it with vitamins, apples, lemons, and rose hips are usually added to ginger.
Compote must be cooked with sugar. Sugar reveals the taste, but if it is compote for weight loss, or treatment, then you can replace sugar with honey.
Compote of ginger with lemon and rose hips
For 3 liters of water:
- 1 ginger root;
- 2 lemons (whole);
- 1 cup sugar (or more);
- A handful of rose hips.
Peel the ginger root and finely chop it. Can be grated on a coarse grater.
Boil water with sugar in a saucepan and add ginger root to boiling water. Turn the fire down so that the water barely boils and start working on the lemons.
Wash the lemons with hot water and cut them into rings.
Ginger should be cooked for 5-7 minutes, and if the time has come, you can put lemons and rose hips in the compote. Wait until the compote boils, note 3 minutes, and remove the pan from the stove.
Cover the pot with compote and leave it to infuse for at least 2 hours.
That's it, compote is ready.
Ginger compote with honey and cinnamon
- 1 ginger root;
- Apples 3 pcs;
- Water 3 liters;
- Honey 250 gr;
- Lemon 1 pc;
- Cinnamon 1 stick.
Remove the skin from the ginger and cut it into very thin rings.
Apples need to be peeled, core removed and cut into small pieces.
Put apples with cinnamon in a saucepan, pour honey, water and bring to a boil.
After 5 minutes, add freshly squeezed lemon juice and a cinnamon stick.
Remove the pan from the heat, cover with a lid and let the ginger compote brew for an hour.
How to cook ginger compote for weight loss, look at the video:
suseky.com
Apple compote with ginger - Recipes
Compote is a wonderful drink made from fruits or berries. Interesting drinks are obtained from vegetables. Compotes are often prepared for the winter or cooked at home for every day. This is a real storehouse of vitamins! It is refreshing and energizing. It can be drunk from morning to evening. It is suitable for any diet: dietary, children's, sports. Compotes are usually drunk chilled. But there are these drinks that can be drunk both cold and hot. Such compotes are designed to put the body in order: in case of colds, they lower the temperature, remove nasal congestion, and if there is insufficient tone, they remove all the negative from the body, cleansing it. Traditionally, compotes are also prepared on New Year's table and on Christmas holidays.
| Wash the apples thoroughly with a sponge, remove the cuttings. We cut into 6 - 8 parts, without cutting off the skin, without removing the core and seeds. Peel the ginger root with a knife and cut into small strips. Wash the lemon thoroughly and cut into 3-5 mm circles. | |
| In the compote, the main place is occupied by water. It should be soft, filtered, purified. Boil water in a saucepan, add half a measure of sugar. After boiling, we throw ginger into the pan. After a couple of minutes, add the lemon. After 2 - 3 minutes, lay the apples. Boil depending on the variety of apples. If the apples are hard - up to 7 minutes, if early, soft - up to 3 - 5 minutes. During this time, we try the still unprepared compote for sugar content, add to taste. | |
| Take the pot of compote off the heat. In order for all the ingredients to give vitamins and aromas, put the pan on the table for 20 minutes with the lid ajar. | |
| After 20 minutes, strain the compote through a sieve. | |
| Pour hot compote into glasses. If desired, add a pinch of ground cinnamon to the glass. |
A nice refreshing drink that is easy to prepare.
Everyone - even far from the kitchen (easy!) And even very busy (quick!) people.
On a budget? And here (not expensive!), Red strawberries will help out. What's more, this drink (3 ingredients + water) can be prepared without a prescription!
Fragrant, invigorating, warm or cold, homemade strawberry compote is a favorite drink of the summer season. Tasty and healthy!
They love strawberries, without even suspecting that they contain such a long list of useful substances, and vitamin C, and antioxidants ... Strawberries are good for the heart, for the eyes, improve digestion, prevent the occurrence of cancer cells ...
Everyone loves strawberries, great taste and such a nice sweet scent.
And who loves Strawberry jam with tea in winter, that cool, light strawberry compote - in a sultry summer.
For 4-6 servings.
Ingredients.
400g strawberries (fresh or frozen)
2 tablespoons of sugar
1 piece of ginger root (2.5-3 cm long)
2.5 liters cold water(for compote)
0.3 liters of water (for ginger)
4 teaspoons honey - to taste
1 lemon (squeeze juice) - optional
Ice cubes - 2 molds (or 4 pieces for 1 serving)
Ginger - known for its strong pleasant aroma, pungent taste and has long been used to make various drinks (like "Ginger Ale", for example).
Ginger contains natural sugars, essential oil; vitamins of group B, vitamins C, E; iron, potassium, calcium, magnesium, phosphorus, zinc, etc.
Ginger is antibacterial, anti-inflammatory, improves digestion, and prevents the occurrence of cancer.
Helps with nausea and seasickness.
Preparation.
Wash the lemon while waiting.
Wash strawberries. Cut off green stems. Cut large strawberries in half.
Wash the ginger root. Peel part of the root, cut off a piece of ginger 3 cm long, approximately. Cut it into 2-3 slices.
(Save the rest of the ginger root for another dish).
Cooking.
1.
Pour water into a saucepan, put it on medium heat. Bring water to a boil.
2.
Throw strawberries into the water. (If strawberries have been frozen, they do not need to be thawed, but thrown into boiling water when frozen).
3.
Add sugar. Stir it until it dissolves.
4.
When the water boils again, reduce the heat to below medium and cover the pot with a lid (leave a small gap for the steam to escape). Boil the compote for 10-12 minutes.
5.
At this time, while the compote is being cooked, pour water into a small saucepan or ladle. Put it on medium heat. Throw the pieces of ginger root into the water.
Boil. Reduce heat to medium and simmer for 5-7 minutes.
Turn off the fire. Cover the bowl with ginger broth. Leave on the stove until the strawberry compote is cooked.
6.
The compote is already cooked - remove the lid and make sure that the compote is a beautiful pink color and has a pleasant sweet aroma. To taste. (If the strawberry compote turned out to be less sweet than expected, no need to add sugar. It is better to add honey to the finished compote).
7.
Remove the pieces of ginger from the broth (they are no longer needed). Pour the ginger broth into a saucepan with strawberry compote. Stir. Leave the compote in the saucepan covered for 5-7 minutes so that the strawberry and ginger flavors blend. (The compote will become a darker, rich scarlet color).
8.
Cut the lemon in half. Squeeze juice. Add lemon juice to compote.
Serve Strawberry Ginger Compote warm, chilled or cold (with ice).
Serving.
If you serve strawberry compote warm, pour it into mugs or glasses made of thick glass (like hot cider or mulled wine).
And if you add a spoonful of honey and a pinch of cinnamon, you get a tasty and healthy home remedy for colds.
And cold compote (with ice) is best served in tall glasses, in glasses or transparent mugs.
Put ice cubes in glasses, fill them with compote. Add honey to taste.
The color of "Strawberry Compote with Ginger" is beautiful. Strawberries "paired" with ginger create a pleasant aroma - so that the compote looks and smells like an expensive drink.
And it deserves not only a worthy presentation, but also people's love.
…Dinner for two, a family reunion or a party with friends – this berry compote can please the crowd! You simply cannot do without such a delicious drink.
It remains only to calculate how many guests there will be and cook the required amount of compote. And a holiday on a warm summer evening will be wonderful ...
(Hint. If suddenly there is not much left - 1-2 glasses of compote (and there is no place in the refrigerator), - you do not need to pour it out, that is, throw it away - this is a good thing.
It is better to fill ice molds and freeze the compote.
Then pink strawberry ice can be added to a glass of water, or used to make fruit shakes or smoothies).
Once again about love...
It is known that ginger is highly valued in Japan, and in ancient times ginger was called an aphrodisiac.
and drinks with ginger are very popular in Southeast Asia.
The Chinese, for example, ginger tea often carried with them, in small thermoses, in winter and summer. And rightly so - after all, ginger promotes the release of saliva, that is, it facilitates swallowing, prevents thirst - and this is good for the throat.
... So, if you decide to express your thoughts to "exceptional someone", to confess your tender feelings - first drink a sip of a drink with ginger!
And the throat will not dry up from excitement, and the voice will sound clear and beautiful.
As you know, “Love will suddenly come…”. Good luck and reciprocity!
Bon appetit! Have a nice warm summer!
Besides:
Burning ginger is an oriental spice and a remedy for raising immunity. The root helps the body cope with frequent colds. The plant is consumed both fresh and pickled. Ginger drinks are also famous for their usefulness. Compotes are excellent for diets. It makes no sense to prepare it for the winter, because the product is sold in the store throughout the year. If you can't find fresh ginger, you can use dry ginger. They sell it in the spice section.
To diversify the taste, citruses, apples or mint leaves are added to it. Compote with ginger and lemon has a yellowish-beige tint, as in the photo. In hot summers, such a drink perfectly quenches thirst, replenishes the supply of strength and energy, and in winter it warms the body from the inside, boosts immunity and gives vigor.
Ginger and lemon compote recipe
Ingredients
Servings: - + 10
- ginger root 1 PC.
- lemon 2 pcs.
- sugar 1 glass
- water 2 l
per serving
Calories: 261 kcal
Proteins: 3.3 g
Fats: 2 g
Carbohydrates: 57.5 g
20 minutes. Video recipe Print
Peel the root. Cut into thin slices with a sharp knife.
Put the ginger into the pot. Fill with clean water and put on the stove. After boiling the compote, make the fire quieter and simmer for another 7 minutes.
Wash the lemons, remove the pits and chop them randomly.
Add lemon slices and sugar to the pan. Cook over low heat for 5 minutes. Switch off.
Let stand and cool.
Can be sweetened instead of sugar natural honey. Then the compote will bring more benefits and become a full-fledged source of nutrients and vitamins.
Important: add honey when the drink becomes room temperature. During cooking, all the useful substances in it are destroyed.
Adding apples to a classic recipe
IN traditional way making compote, you can add notes of sweetness and fruit. A great friend of ginger and lemon is apples. Fruits are boiled in a saucepan along with the root. Then lemon is added to them. For a more spicy aroma, the housewives introduce a few grams of cinnamon into the drink.
If you cook compote for weight loss, you can use sour lime instead of lemon. You will get an excellent fat-burning and thirst-quenching compote with a citrus aroma. In addition, along with apples, you can send fresh pears or a small handful of rose hips to the pan.
The drink is served in a carafe, having previously dropped ice cubes into it, and garnished with an orange slice or a sprig of mint.
To select by ingredients, enter their names separated by commas, for example: potatoes, beef
Ginger and apple compote is a reliable friend that will save you from colds, both in hot and cold seasons. This drink has a yellowish-beige hue, a rich spicy aroma and a pleasant sweet and sour aftertaste. Delicious, fast, inexpensive and healthy!
Ingredients for making ginger and apple compote:
- Ginger (root) (2 cm long x 1.5 cm wide)
- Purified water 2 liters
- Lemon 1–1.5 pieces
- Sugar 150 grams
- Honey 1 tablespoon
- Cinnamon 1 stick
- Apples 5 pieces (medium)
Inventory:
First, put everything on the kitchen table. necessary products. Then we wash the fruits with the root under cold running water and dry them with paper kitchen towels. After that, using a sharp kitchen knife, peel the ginger and cut it into thin rings or grind it on a coarse grater. Remove the zest from the lemon, trying to do it so as not to touch the white layer, it contains oils that give bitterness. Then we put it on a cutting board and chop it with small straws. Remove the stem from each apple, cut them into 2 halves, get rid of the core with seeds, chop the fruit pulp into small slices 1 to 2 centimeters thick and proceed to the next step. Pour the right amount of purified water into a deep saucepan, put the prepared ginger, lemon peel, pieces of apples, cinnamon, honey and put it on medium heat. After boiling, pour in granulated sugar and continue to cook the compote for 2-3 minutes, stirring occasionally with a wooden kitchen spoon.As soon as it begins to gurgle again, keep it on fire for another 3-5 minutes and remove it from the stove with a kitchen towel. We cover the pan with a lid so that a small gap remains, and we insist the drink for 30-40 minutes. Then we filter the aromatic liquid through a sieve with a fine mesh into a clean dish, such as a decanter. Then we act as desired: either we send the compote for a while in the refrigerator, or we serve immediately in a warm form or at room temperature.
Compote of ginger and apples is served warm or chilled or at room temperature. It is served in a decanter or a bowl specially designed for this purpose, and is also very often poured into glasses in portions, ice cubes are added there and decorated with fresh apple slices. It is pleasant to savor this yummy with any second or dessert dishes and baking. Such a drink perfectly tones and strengthens the body in cold weather. Enjoy!
Bon appetit!
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Ginger compote
Ginger is considered one of the most popular oriental spices. The plant itself resembles sugarcane, its roots look like bizarre figures, and its flowers look like orchids. Ginger is native to Southeast Asia.
The plant has a rich interesting story. It is said that the ancient Greek physician Dioscorides used ginger to obtain a drug that helped improve digestion. In turn, Roman healers used it to treat eye diseases. In European countries, with the help of this root, they got rid of the plague. The taste and benefits of ginger were also known in Rus'. It was added to drinks and rich dishes. For example, when rereading children's fairy tales, one can often come across references to gingerbread.
The root is rich in essential amino acids and vitamins (A, B, C). It contains starch, fiber, useful trace elements (potassium, magnesium, phosphorus, iron). And essential oils give it a special astringency, spicy-sweet burning taste and rich aroma.
The health benefits of ginger cannot be underestimated. Knowing this, people eat the plant both fresh and pickled. Also, on its basis, health teas and compotes enriched with vitamins are made. In the article we will give you some recipes and valuable tips for preparing the last product.
Compote of apples and ginger
Ingredients:
- ginger root;
- apples: 5pcs;
- water: 2 l;
- lemon: 1 piece;
- sugar: 150 g;
- honey: 1 tbsp;
- cinnamon: 1 stick.
Ginger is thoroughly washed, peeled, cut into thin slices using a special shredding board. Then we divide the clean apples into slices, removing the cores. Remove the peel from the lemon and chop with a grater or knife. Ginger, apples, zest, cinnamon and honey are placed in a saucepan, pour water and bring to a boil. Then we pour sugar into the container and continue to cook. After boiling, keep the drink on fire for 3-5 minutes and turn it off. Ginger compote is ready! Strain through a sieve and serve. It can be drunk both hot and chilled. Such a drink will be an excellent tonic and tonic in cold weather.
Compote of ginger and lemon
Ingredients:
- ginger root;
- lemons: 3 pcs;
- water: 3 l;
- sugar: 200 g;
- a handful of wild rose.
Cut clean lemons into circles about 0.5 cm thick, removing the seeds if possible. Thoroughly wash the ginger root, peel and chop into small even pieces. Fill a saucepan with water and bring to a boil. Add lemon, ginger, rose hips and sugar to the container. Boil the drink for a few minutes and turn off. Leave the compote under a closed lid for 1-2 hours to infuse. That's it, the citrus flavored ginger drink is ready! It perfectly quenches thirst and is suitable for those who want to lose weight. Bring color to the gray autumn weekdays and make a tonic drink with spicy notes! Enjoy your meal!
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Recipe for apple compote with orange and ginger photo
Recipe for an unusual fruit drink - compote from fresh apples and orange. Both fruits are perfectly combined with each other and contain many useful substances, and dried ginger gives a charge of vivacity. Preparation will not take more than 15 minutes and the tonic drink is ready.
- With a sharp knife, cut the peel from the orange, cut the fruit into circles;
- Wash the apples, cut into two parts and remove the core, cut the pulp into slices;
- Pour sugar into a saucepan with water, stir and bring to a boil;
- Put chopped orange and apples into boiling water, boil the contents again;
- Cook for 5-10 minutes and remove the fire;
- Let the drink infuse and cool slightly;
- Add a pinch of dried grated ginger to a glass of warm drink.
It is better to use compote from fresh apples with the addition of orange warm. Spicy ginger will spice up the drink, strengthen the immune system and help fight the symptoms of a cold. The taste of the drink resembles mulled wine, and the aroma of orange combined with apples will cheer you up on a rainy autumn day.
Type of dish: Drink Cooking time: 00:25 Number of servings: 7 Recipe author: Vsadu.ru
vsadu.ru
apples ginger recipe
Ginger root has an unusual, spicy taste, making dishes and drinks with its use very popular. And thanks to their beneficial properties, they are not only tasty, but also very healthy, because ginger contains many vitamins, microelements that will help strengthen your health and just give you vigor and good mood!
Recipe for compote of ginger root, rose hips and apples
Necessary:
- Water - 2.5 liters;
- Apples - 3 pcs.
- Dried rosehip - a handful;
- Ginger root - 2 pieces;
- Sugar to taste.
Cooking:
Remove the core from the apples, cut into slices. Bring water to a boil, add sugar, ginger root pieces, apple slices and rose hips. Let the drink boil a little. Leave the compote under the lid for 1-2 hours, so that it is infused. It is quite simple to prepare such a compote of rosehip ginger and apples, besides, the drink turns out to be very tasty!
Ginger and apple compote recipe
Necessary:
Cooking:
Rinse the ginger root thoroughly, peel and cut into thin slices using a special cutting board. Then peel the apples, divide them into slices and remove the core. Remove the peel from the lemon and chop on a grater or with a knife. Place apples, zest, ginger root, honey and cinnamon in a saucepan, cover with water and bring to a boil. Then pour sugar into the container and continue cooking. Keep the drink on fire for about 3-5 minutes and turn it off. Compote of ginger and apples is ready. Strain it through a sieve and you can serve. You can drink it both hot and cold. In summer it is used as a tonic, and in winter as a tonic.
Lemon ginger compote recipe
Necessary:
- ginger root;
- 3 lemons;
- 3 l. water
- 200 g sugar
- a handful of wild rose.
Cooking:
Cut clean lemons into circles about 0.5 cm thick, remove the seeds if possible. Rinse the ginger root thoroughly, peel and chop into even small pieces. Fill a saucepan with water and bring to a boil. Add lemon, rose hips, sugar and ginger to the container. Boil the drink for a few minutes and turn it off. Then let it brew under a closed lid for 1-2 hours. Refreshing drink with citrus aroma is ready. It is simply indispensable in hot summer weather, and it is also used by overweight people.
Recipe for hot ginger and currant compote
Necessary:
- 1 ginger root;
- 300 g of blackcurrant;
- frozen berries;
- 2.5 liters of water;
- sugar to taste;
- ½ lemon.
To prepare such a drink, you can use any frozen berries, also determine the amount yourself. Wash the lemon and ginger. Then cut the lemon into slices, and the ginger root into thin strips. Add water to a saucepan, put on fire and bring to a boil. Dip frozen berries, currants, ginger and lemon into boiling water. After that, the pan must be removed from the heat and covered with a lid. The prepared compote needs to stand for about an hour in order to infuse. Add sugar to taste, when the drink is almost cool, mix thoroughly.
This drink is served hot or warm.
Recipe for rhubarb compote with ginger and lemon
Necessary:
- 300 g rhubarb;
- 1 lemon;
- 2 cm ginger root;
- Sugar to taste;
- 1.5 liters of water.
To prepare this drink, first you need to rinse and cut into pieces the rhubarb. Ginger also wash, peel and grate on a fine grater. Pour water into the pan and boil it, then add the rhubarb and boil it for about 5 minutes. Then put the ginger and lemon in the container, let it boil for a minute and turn it off. The drink should stand for another 5 minutes under the lid. You just have to wait until it cools down and strain it.
Rhubarb ginger drink is ready! It is recommended to drink such a drink chilled, it will perfectly refresh in hot weather, and the sour spicy taste will help quench your thirst.
And now we offer you a recipe for a surprisingly delicious compote of ginger, cherries, cloves and cinnamon, which will not only refresh you in the summer, but you can also prepare such a compote of ginger for the winter.
Necessary:
- 500 g cherries per 3 l jar
- 5-7 cm fresh ginger root
- 2 pcs. carnations
- cinnamon stick
For syrup:
- 400-500 g of sugar per liter of water.
Preparations:
Sort the cherries, rinse and dry on a towel.
Put cherries in sterilized jars, pour boiling water over them, cover with lids for 5-7 minutes. Drain the water into a saucepan, bring to a boil, add sugar at the rate of 400-500 g (or to taste) per liter of water. Bring the drink to a boil again and boil it for 4-5 minutes. Fill the jars with hot syrup, add a piece of ginger root, a cinnamon stick, 2 pcs. cloves in each jar and seal tightly. Then turn the jars over, wrap them in a blanket and leave to cool completely. Store this drink in a dark, cool place. Bon appetit!
And finally, I would like to offer you a recipe for a very tasty and refreshing drink - ginger root and melon compote.
Necessary: 
- melon;
- 1 st. brown sugar;
- zest of one lemon and juice;
- 4 cm ginger root.
Cooking:
The ginger root must be peeled and cut into thin strips, and the zest should be removed from the lemon. Then cook from the 1st l. water and 1 tbsp. boil sugar syrup. Bring the drink to a boil, remove from heat, then add all the remaining ingredients. Compote should be infused for at least 2-3 hours, then strain. Cut the pulp of the melon into small cubes, put it in a container and pour over the syrup. Everything, the drink is ready, it remains only to wait until it cools down and can be served on the table.
ginger jam
Ginger root is added not only to teas, first and second courses, but also to jam, for example, you can make spicy jam from zucchini with ginger. This plant will add a piquant taste to any dish, as well as a light lemon flavor. Popular are recipes for jams from lemon, orange, apples and other fruits with ginger, they can also contain almonds or nuts.
It should also be noted the benefits of ginger jam, namely its ability to increase human immunity, remove toxins from the body. It is recommended to take it both for the prevention of colds and for their treatment.
In addition, this jam is also useful for blood vessels, it has the ability to thin the blood, stimulate and enhance its circulation. Also, thanks to the essential oil contained in the ginger root, you can solve the problem of motion sickness in transport, seasickness, and it is also very useful for pregnant women: it relieves the symptoms of toxicosis.
We offer you to cook very fragrant and tasty apple jam with amber ginger.
Apple jam with ginger
Necessary:
- apples - 1 kg
- lemon - 1 piece
- sugar -800g (4 tbsp.)
- ginger root - 5-6 cm
- water - 1 1/3 cups
Cooking:
First, peel the apples and seed pods, cut them into slices 1 cm thick. Remove the zest from the lemon on a fine grater and squeeze 2 tbsp. lemon juice, sprinkle apples with it so that they do not change color. Remove the apple slices with a slotted spoon and place them in a bowl. Bring the syrup to a boil and simmer for about 5 minutes. Then return the apples to the pan, quickly bring to a boil again.
After that, sterilize the jars, put hot jam in them and roll them up. Add the lemon zest with sugar and grated ginger root to a large saucepan with a thick one, heat over medium heat until sugar dissolves (stir frequently). Add apples and cook over low heat for about 2 hours uncovered. You need to stir this jam often, and quite gently.
In order for the jars to stand better, it is advisable to sterilize them for 10 minutes in boiling water, already with screwed lids.
Due to its beneficial properties, as well as its extraordinary taste, ginger root has recently won the love and respect of many. And lemon and ginger jam is an example of a delicious and very healthy sweet billet, which diversifies the diet, as well as heals the body in the winter, improves immunity.
Recipe for Lemon Ginger Jam
Necessary: 
- 200 g of ginger root;
- 1 lemon (large)
- 420-450 g sugar
Cooking:
Wash the ginger root, peel, cut into slices, 2-3 mm thick. Wash the lemon, dry it, cut into thin slices along with the zest. Mix the prepared lemon, granulated sugar and ginger root, mix. Leave this mixture to stand for a while and proceed to further cooking when the sugar melts.
Put this sweet lemon-ginger preparation on a high heat and cook, stirring constantly, until the ginger root becomes translucent and soft. After the jam boils strongly, cook it for another 5 minutes, intensively and thoroughly and mix with a wooden spatula.
Pour lemon ginger jam into sterilized jars hot. I would also like to note that it is not necessary to roll up such jam with a machine, it is enough to twist it with sterile metal lids. At the final stage of preparation, the jam must be wrapped for self-sterilization. After the jars have cooled, take them to the cellar or put them in a cool place.
This lemon and ginger root jam will be your indispensable helper for colds, as well as sore throats: tonsillitis or sore throat. If you want, you can replace the lemon with an orange, or even a fresh zucchini. See also: ginger with lemon and honey - a recipe for health
When the autumn time comes and due to rains, cool weather, our body is weakened and prone to colds, it can be strengthened unusually. delicious jam from oranges with ginger.
Ginger jam with oranges and ginger
Necessary: 
- 2 cups sugar
- 1 glass of water
- 3 oranges
- 1 lemon
- 1 apple
- 100 g ginger root
Cooking:
First you need to prepare the syrup. To do this, pour sugar into a saucepan and send it to the stove, wait until it boils. While the syrup is cooking, take care of the oranges. So that the jam does not have a bitter aftertaste, it is necessary to clean them correctly. Very carefully remove the top orange layer of the peel, being careful not to touch the white layer that is under the orange peel. Because he is bitter. Cut the zest into thin strips.
Then carefully cut the orange slices. And also make sure that the films connecting them do not get caught. Next, send the prepared orange slices and zest to boiling syrup.
It's time to start processing the lemon. In order for this jam to stand for a long time and be stored for the whole winter, it is necessary to add lemon zest, lemon or citric acid.
Lemons don't need to be peeled as thoroughly as oranges. It is enough to wash it thoroughly, cut it into thin half-slices and put it in a saucepan. In order for the jam to turn out not liquid, it is necessary to cut and add an apple. This fruit to taste can also be replaced with apricots, peaches, pumpkin, or even add zucchini.
Cooking orange jam with ginger will not take you long. It needs to boil for literally 5 minutes, after which add the very last, but at the same time no less important ingredient - ginger. Before this, clean the plant, cut into cubes, put in a saucepan, bring to a boil and turn off the heat.
That's it, the jam is ready! You can enjoy healthy and delicious orange-ginger jam with delicious taste. You can also transfer the jam to sterilized jars, roll up the lids and put it in a cold place.
Compote of ginger and apples / Compotes / TVCook: step by step recipes with photos
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Inventory:
Kitchen knife, cutting board, paper kitchen towels, grater, deep saucepan with a lid (capacity 3 liters) - 2 pieces, stove, wooden kitchen spoon, fine mesh sieve, glass.
Preparation of compote from ginger and apples:
Step 1: prepare the ingredients.
First, lay out all the necessary products on the kitchen table. Then we wash the fruits with the root under cold running water and dry them with paper kitchen towels. After that, using a sharp kitchen knife, peel the ginger and cut it into thin rings or grind it on a coarse grater. Remove the zest from the lemon, trying to do it so as not to touch the white layer, it contains oils that give bitterness. Then we put it on a cutting board and chop it with small straws. Remove the stem from each apple, cut them into 2 halves, get rid of the core with seeds, chop the fruit pulp into small slices 1 to 2 centimeters thick and proceed to the next step.Step 2: Cook ginger and apple compote.
Pour the right amount of purified water into a deep saucepan, put the prepared ginger, lemon zest, apple slices, cinnamon, honey and put it on medium heat. After boiling, pour sugar into it and continue to cook the compote for 2–3 minutes, stirring occasionally with a wooden kitchen spoon. We cover the pan with a lid so that a small gap remains, and we insist the drink for 30-40 minutes. Then we filter the aromatic liquid through a sieve with a fine mesh into a clean dish, such as a decanter. Then we act as desired: either we send the compote for a while in the refrigerator, or we serve immediately in a warm form or at room temperature.Step 3: serve compote of ginger and apples.
Compote of ginger and apples is served warm or chilled or at room temperature. It is served in a decanter or a bowl specially designed for this purpose, and is also very often poured into glasses in portions, ice cubes are added there and decorated with fresh apple slices. It is pleasant to savor this yummy with any second or dessert dishes and pastries. Such a drink perfectly tones and strengthens the body in cold weather. Enjoy! Bon appetit!- very often a set of spices is supplemented with star or ordinary anise;
- a good replacement for lemon - orange or lime;
- along with apples, you can put a couple of chopped pears and a small handful of dry rose hips;
- Do you want the drink to be more healthy? Add honey at the end of cooking, boil the compote for 1 minute and remove from the stove.
How to make a ginger drink for weight loss
There is an opinion that a ginger-based drink is an excellent tool for losing weight, if you insist it correctly and take it regularly. A large number of people suffer from overweight and are in constant search of that magic recipe that will help them become slim again. Many have high hopes for a ginger drink for weight loss. But how effective is this method on the way to harmony?
How does ginger for weight loss work?
The essential oils that make up ginger, due to their tonic properties, improve blood circulation, and as a result, human metabolism, which helps the body burn excess fat. Therefore, ginger root is used as a fat-burning substance. The root crop contributes to the achievement of results, so those who want to lose a lot of kilograms will have to play sports and monitor their diet. On the way to creating the figure of your dreams, ginger will help you achieve results faster.
How to make a fat burning drink from ginger - recipes
There are many recipes for making a ginger drink for weight loss, which can become tasty addition to your daily diet. The recipe can be anything, the main thing to remember is the basic rules:
- fresh ginger healthier than ground, but activates the appetite, acting on receptors, and dry - suppresses.
- A high concentration of ginger can be harmful to the digestive tract.
- Do not add honey to boiling water (permissible temperature 35 - 40 ° C).
- If you add flavoring spices, pour over them with boiling water and steam or boil.
Ginger drink with cinnamon, lemon and honey
A healthy, tasty ginger drink for weight loss with the addition of cinnamon, lemon, honey can easily replace tea or coffee, having a beneficial effect on the entire body.
- Take a cinnamon stick, ginger (10 cm), water (2 l), lemon (1 pc.), Honey (to taste);
- Cut the root into thin petals, put in a saucepan;
- Send a cinnamon stick there, fill it with water;
- Bring to a boil, cook over low heat for 25 minutes;
- Cool to room temperature;
- Add lemon juice, honey. The drink is ready!
with garlic
Ginger drink with garlic is good for fighting big weight:
- Take a small piece of ginger, garlic (chive), 2 liters of warm water;
- Peel the root crop, garlic;
- Fill with warm water, let it brew for 15 minutes;
- Strain and consume throughout the day.
With zest, apples and honey
A drink with lemon zest, apples, honey, ginger is a great way to lose weight and just quench your thirst:
- Take ginger root (10 cm), apples (10 pcs.), Lemons (2 - 3 pcs.), Honey (to taste), cinnamon (2 sticks), water (5 liters);
- Peel the root, remove the peel from the lemon;
- Pour water into a saucepan;
- Cut the root into slices, make cuts on the apples, take cinnamon sticks, zest - put it all in a pot of water;
- Bring to a boil, boil for another 3 minutes;
- Strain and cool;
- Add lemon juice and honey. The drink is ready!
Preparation of Sassi water from ginger, cucumber and mint
Sassi water is a tincture invented by Cynthia Sass, a nutritionist and editor-in-chief of Shape USA. The drink helps to keep the figure in excellent shape, relieves swelling, removes excess fluid from the body, has a beneficial effect on the skin, nails and hair, compensating for the lack of moisture, blocking the appearance of excessive gas formation in the intestines, and improves metabolism. Cooking method:
- Take lemon (1 pc.), Ginger (1 tsp dry or a piece of fresh 10 cm), mint (10 leaves or 1 tsp dry), cucumber (1 pc.), Water (2 l);
- Cut the skin off the cucumber and cut it;
- Tear the mint with your hands (if yours is not dry), grate the ginger (if you use a fresh root vegetable), squeeze the lemon juice (you can also use the zest);
- Pour everything with water and leave overnight in the refrigerator (for 10 hours);
- Drink 1 glass throughout the day.
How to brew ginger tea for weight loss?
Healthy drink from ginger for weight loss is considered green tea with ginger. This hot and tasty infusion has a double effect on the body - it activates metabolism and blood circulation, and green tea - cleanses of toxins and toxins. Such tea is simply infused: in addition to green tea leaves, a tablespoon of freshly grated root is added to a teapot (or thermos), all this is poured with boiling water and infused for 20 minutes - half an hour. Pour the resulting tea leaves into a cup / glass and dilute with hot water. The drink is ready to drink.
Contraindications to the use of ginger drink
Ginger is a product that helps treat many diseases, but its tonic property can be dangerous for people who have:
- Individual intolerance to ginger (after ingestion, a rash, vomiting, nausea, headache, general deterioration);
- Hypertension;
