Chicken cutlets with carrots. Juicy chicken cutlets with carrots, onions and herbs. Cooking minced chicken cutlets with onions and carrots

12.02.202427.05.2017

We dedicate today's article to cutlets. But not the usual beef or pork, we will prepare chicken cutlets with carrots. As the name suggests, the main ingredient of this dish is minced chicken and grated carrots. You can make minced meat yourself from chicken fillet or buy it ready-made in the store.

But, in our opinion, when preparing chicken cutlets with carrots, it is better to use minced meat prepared yourself, since you can decide for yourself what kind of meat and what spices to add to it. An ideal minced chicken should contain only chicken meat, more precisely breast or thigh fillets. It is difficult to find such a product in stores. Most often, minced meat with a more complex composition is sold there.

How to cook your own chicken mince

To prepare minced chicken cutlets, you will need breast or thigh fillets. In addition, for one kilogram of meat you can take 2-3 medium-sized onions, 2-3 cloves of garlic. If you don't like garlic, you can omit it. You can add a couple of slices of loaf soaked in milk or water to the minced meat. You will also need salt and ground black pepper, add it to your taste.

To prepare minced meat from the ingredients described above, you simply need to chop them. This can be done in two ways using a regular meat grinder or using a blender. All grinding ingredients must be thoroughly mixed together. Add salt and pepper to taste. You can make delicious cutlets from this minced meat, or use the recipe by following the link.

How to choose quality minced chicken in the store

To choose high-quality minced meat for chicken cutlets with carrots in the store, you need to follow a few simple tips.

The first thing you need to do is pay attention to the color of the product. The ideal minced chicken should be soft pink in color. If there is a grayish tint, the product is spoiled. Good minced meat should not contain any chemicals, thickeners, or preservatives. If the color of the product you choose is very bright, it may contain dye.

Secondly, it's the smell. A quality product should have a pleasant, barely noticeable meaty smell. The presence of a sour tint indicates that the product should go to the landfill. If you smell spices, onions or garlic, this should alert you. This is often how unscrupulous sellers disguise a spoiled product.

The composition of minced chicken should be homogeneous, without various kinds of veins. The grains should be thick, the minced meat should not spread. The surface should be glossy and your hand should not stick to the minced meat.

If minced chicken is vacuum-packed, pay attention to the date of manufacture, storage temperature and shelf life. The label must also indicate the composition of the minced chicken. If there is a mechanical collapse in the composition, then this should be an alarm for you. This suggests that there is practically no meat here. There are crushed bones, connective tissue, skin, veins and anything else, but not chicken meat.

Also avoid buying minced meat that already contains salt. Since salt is also a preservative, such meat may already have been on the counter for a long time.

Chicken cutlets with semolina and carrots

An excellent solution for the upcoming lunch or dinner - chicken cutlets with carrots and semolina. We make minced meat from chicken fillet by simply passing it through a meat grinder.

Ingredients:

700 grams of minced chicken;
One carrot;
One small onion;
2-3 tablespoons of semolina;
Breadcrumbs;
A little dill;
Salt pepper;
Seasoning for chicken.

Preparation:

Step 1. Grate the carrots on a coarse grater.

Step 2. Finely chop the onion with a knife. Add to carrots and mix.

Step 3. Add minced chicken, semolina, and spices.

Step 4. Finely chop the dill and add to the rest of the ingredients. Mix everything well.

Step 5. Form cutlets from the resulting mass. Roll them in breadcrumbs.

These chicken cutlets with carrots can be immediately fried in a frying pan with vegetable oil, or they can be frozen in the freezer and cooked later when the opportunity arises.

Chicken cutlets with carrots and zucchini

Recipe for delicious chicken cutlets made from minced chicken with carrots cooked in the oven. In addition to carrots, we will use zucchini and onions as vegetables.

Ingredients:

1 kilogram of chicken fillet;
One large carrot;
400 grams of pork lard;
3 small onions;
Two small zucchini (300-400 grams);
2 chicken eggs;
Salt and pepper.

Preparation:

Grind chicken fillet, lard and onion through a meat grinder. Salt and pepper. We clean the carrots and zucchini, wash them and grate them on a coarse grater.

Add carrots and zucchini to the minced chicken. Beat in two eggs. Mix well.

Turn on the oven, heat to 180 degrees. Grease a baking tray with vegetable oil. We form cutlets from the minced meat and place them on a baking sheet.

Place the baking sheet with chicken cutlets in the already preheated oven. Cook for 30-50 minutes until browned. Fragrant and very tasty cutlets with carrots and zucchini are ready.

Chicken cutlets with carrots and potatoes

You will love these easy to prepare chicken cutlets. Children really like this dish.

Ingredients:

400 grams of minced chicken;
2 small carrots;
2 small potatoes;
2 tablespoons of semolina;
One onion;
1 chicken egg;
Salt pepper;
Breadcrumbs;
Dill - optional.

Preparation:

Finely chop the onion into cubes and place in a frying pan with a small amount of oil. Fry a little.

Grate the carrots on a coarse grater. Add the onion to the frying pan and fry until soft. Let it cool.

Peel the potatoes, wash them and grate them on a fine grater. Add it to the minced chicken. Add egg, salt, pepper. Add finely chopped dill. Mix.

Add cooled onions with carrots and two tablespoons of semolina to the meat mass. Mix everything well.

We form cutlets from the resulting mass, roll them in breadcrumbs and fry them in a frying pan with vegetable oil.

Chicken cutlets with carrots and potatoes are ready. Have a great mood and bon appetit to everyone.

I would like to offer a recipe for cutlets, which my son loves very much because they turn out tender, dietary and very tasty.

1. Prepare bechamel sauce. This is one of my favorite sauces, as it is easy and simple to prepare, and will make any dish tender and juicy.
Heat butter in a frying pan

2. Gradually add flour, stirring constantly.

3. When the flour becomes a little golden in color, add some milk, stirring constantly. You need to make sure that there are no lumps left. then pour in the rest of the milk, bring the sauce to a boil (stirring constantly), add salt and dry dill and boil for 3-4 minutes. Don't forget to stir constantly.

4. Let's make minced meat. Chop the chicken into large pieces for a meat grinder.

5. Peel the onions and carrots and cut them into large pieces.

6. Grind the onions, carrots and meat in a meat grinder.

7. Crumble stale white bread (you need to rub one piece against another - you get small fluffy crumbs) and add to the minced meat.

8. Add egg and salt to taste.

9. Mix everything thoroughly until a homogeneous mass is obtained.

10. Form the cutlets and place them in a well-heated frying pan with vegetable oil.

11. The chicken fries very quickly, after 3-4 minutes we turn the cutlets over and fry a little more on the other side over high heat for 3 minutes.

12. Pour the sauce over the cutlets, cover with a lid and simmer for 5-7 minutes.

Ingredients:

Mustard - 1 tablespoon.
Kefir - 3 tablespoons.
Chicken (pulp) - 300 grams.
Onion - turnip 1 head.
Non-deodorized vegetable oil - 80 milliliters.
Carrot - 1 piece.
Ground black pepper - 1 gram.
Fine salt - ½ teaspoon.
Chicken egg - 2 pieces.

It will take about 45 minutes to prepare golden chicken cutlets with carrots and onions, with a photo in a culinary magazine spread. The products suggested in the recipe yield six full servings. Therefore, this dish from European cuisine is quite suitable for an evening meal when the whole family is gathered.

We invite you to cook this amazing chicken. We will make delicious cutlets from it. There are no harmful ingredients in its composition. No need to add flour and bun, nor semolina. But there are quite a lot of vegetables in minced meat that are so healthy.

The cutlets acquire their unusual golden-orange color because the carrots are fried in vegetable oil before being added to the chicken mixture. Therefore, the cutlets will turn out golden. Due to the kefir mass, a piquant taste, tenderness and juiciness appear. Even the most inexperienced housewife can prepare such cutlets. We hope that golden chicken cutlets with carrots and onions (the photo will help you not to make a mistake and follow all the cooking step by step) will become the most favorite dish of every family.

We take all the products out of the refrigerator and place them on the work table. Thus, if you bought chicken a little earlier and it was in the freezer, you need to take it out in advance and defrost it at room temperature.

Let's proceed directly to preparation:

For golden chicken cutlets with carrots and onions, you must first prepare the minced meat. We rinse the chicken with cold water, let the remaining liquid drain, and dry it on a paper napkin. Cut into small pieces.

Add mustard, kefir, salt and ground black pepper to the meat.

The onion should be cut as finely as possible to form cubes. Fry it until golden brown in sunflower oil.

While the onion is frying, wash and coarsely grate the carrots, add to the onion and simmer for about one minute.

Add the contents of the frying pan to the minced chicken.

Mix thoroughly, then add the chicken egg (don’t forget to rinse it thoroughly before breaking it. Knead the minced meat again.

To get identical cutlets, take a tablespoon and use it to shape. Place the cutlets directly into the hot oil. You need to fry on both sides until done. The recipe for golden chicken cutlets with carrots and onions requires them to be golden brown.

Served hot, you choose the side dish yourself. Bon appetit to all your household! Our wonderful authors are Ivan and Victoria! Source (Megocooker).

Very juicy soft chicken breast cutlets. Prepare quickly and easily!

In our cutlets, the chicken breast is chopped into pieces with a knife, and not with a meat grinder. And thanks to yogurt (or sour cream), the meat turns out to be very tender and juicy. You will be surprised how delicious chicken cutlets can be.

Cooking cutlets is also frankly a joy - they are made in a few minutes. Just prepare a large, sharp knife in advance. It makes the cutting process even easier. Children really like these cutlets, and chicken meat is good for them! And, of course, for girls who watch their weight. What about men? And men like everything made from meat! Especially if you prepare some other sauce or gravy for the cutlets especially for them. So fry cutlets for the whole family!

chicken breast - 300
chicken egg - 1 piece
thick unsweetened yogurt without additives (or sour cream) - 2 tablespoons
ground black pepper - to taste
table salt - to taste
vegetable oil - for frying cutlets

Let's prepare the chicken fillet. If you have it ready, there will be no hassle. Just defrost (if you bought frozen), wash in cold water. Then we dry it, let the water drain by itself, placing the meat on a towel, or dip it in a dry cloth that does not leave lint.

If you need to cook the fillet yourself from a whole chicken, there is also no problem. Take the chicken (it’s better to leave it slightly frozen) and use a large sharp knife to cut off part of the breast on one side, and then on the other. If you pick up a bone or cartilage, cut it out. Remove the skin. That's all! Now chop the meat finely with a sharp knife. Working with breasts is a pleasure. It is easy to cut and does not jump out of your hands.

Place the meat in a deep bowl. The bulk of the work is done. Only little things remain.

Now measure two tablespoons of sour cream or yogurt into the meat. Let us emphasize once again that yogurt (if you use it and not sour cream) should be thick, the kind that is eaten with a spoon, not drunk.

Salt the minced meat, sprinkle with ground black pepper or other seasonings to your taste.

Stir thoroughly.

We wash the egg and break it with a knife into a bowl with meat. Make sure you don't get any pieces of shell.

And again stir thoroughly.

Place a frying pan with vegetable oil on the stove and heat it up. We don’t form the cutlets in advance, otherwise they will spread out. As soon as the oil heats up to the desired level, scoop out the minced meat with a spoon and send it to fry.

Fry for two or three minutes on each side, i.e. very fast.

This should not bother you, because... Chicken meat, especially chopped chicken, doesn’t really take long to fry.

If for some reason the cutlets fall apart in the pan, try making them smaller or adding starch or flour (just a little bit).

All is ready! Place the cutlets on napkins to remove excess oil.

Serve with your favorite side dish!

Recipe for chopped chicken fillet cutlets with mayonnaise

Necessary utensils: cutting board, knife, frying pan, silicone spatula, large spoon, bowl, plate.

I have no doubt that my version of preparing chopped cutlets will be appreciated by you and will become one of the most popular. It would be interesting to know your opinion and what other dishes you use mayonnaise in. Write your reviews in the comments and enjoy cooking!

Initially, a cutlet was meat on the bone, fried in a frying pan in a large amount of oil. The first cutlets appeared in France in the 18th century. Only a century later they appeared in Russia, but they were not prepared for long according to original French recipes. They soon became more similar to French croquettes - minced meat cakes with filling. Nowadays, we can no longer imagine this dish in any other way. There are many recipes for making cutlets these days. They are prepared from minced meat, minced meat, and minced fish. Nutritionists recommend various vegetable cutlets made from potatoes, carrots, rice, pumpkin, etc. Each recipe is original and unusual. Chopped cutlets are especially popular among all other types of this dish. And for good reason. Since the meat is not passed through a meat grinder, but is cut with a knife, it retains more juice, and therefore the food turns out much more juicy and tender. Bread and other ingredients that can dull the taste of meat are not added to chopped cutlets. Chopped chicken cutlets are especially tasty and easy to prepare, a photo recipe for which we bring to your attention. Tender chicken breast is quickly fried without losing its juiciness. These cutlets require absolutely no other ingredients. All you need is an egg, which will act as a ligament. So, we suggest preparing chopped chicken cutlets according to our recipe with photos. Ingredients: - chicken fillet – 1 pc.; - egg – 1 pc., salt, spices.
How to cook chopped chicken cutlets: To make the chicken fillet easier to cut, place it in the freezer for 30 minutes. Slightly frostbitten, it will be cut very finely - exactly as we need. By the way, we also recommend that lovers of tender chicken meat prepare chicken salad with cucumber for a festive or everyday table.
Cut the chicken fillet into small pieces.
Beat the egg with a whisk, pour it into the meat and stir.
Salt and pepper the resulting minced meat for chopped chicken cutlets. It is better to use a mixture of spices that will give the chicken cutlets a rich aroma.
Heat the frying pan well and spoon out the minced meat into a cutlet shape.
Fry the cutlets on both sides until done. The dish will have a bright yellow color. There is no need to fry them for too long as the chicken cooks very quickly.
Place chopped chicken cutlets on a plate. While they are hot, sprinkle with grated hard cheese.
Garnish with herbs and serve.

This option is the simplest and my favorite. My whole family is delighted with this dish, and I also cook such juicy cutlets for the holidays. In this recipe, the chicken breast turns out very tender and, again, very juicy.

COOKING METHOD:

1. Wash the chicken fillet, remove the bones, and cut into small pieces.

2. Peel and finely chop the onion.

3. Mix chopped chicken fillet with onion and egg, mixing well.

4. Add starch, salt and pepper.

5. Add sour cream and mix everything well.

6. Pour 3-4 tbsp into a heated frying pan. l. vegetable oil. Use a spoon to scoop up the prepared minced meat and place it in heated vegetable oil. Using the same spoon, give the cutlets a shape - slightly flatten them on top and level them on the sides. Fry over medium heat until golden brown (about 2 minutes) on each side.

7. Then cover the dish with a lid, reduce the heat and let stand for another 5 minutes, making sure that the chicken pancakes do not burn.

8. Our “Tenderness” chicken cutlets are ready. Serve them with fresh cucumbers and tomatoes. Enjoy your meal!!

Video Chicken breast cutlets recipe. Chicken cutlets 5 plus!

Ingredients

Chicken breast - 1 pc. (2 fillets)

Parsley and dill - 10 g

Starch - 2-3 tbsp.

Hard cheese - 100 g

Onion - 30 g

Spices - to taste

Vegetable oil - for frying

Step-by-step recipe with photos

Chopped chicken breast cutlets with cheese are an excellent version of chicken cutlets, which I personally love more than the usual minced chicken cutlets. Adding cheese and herbs to the cutlets gives the cutlets juiciness and a delicate creamy structure. Let's cook these cutlets together, I'm sure your family will like them.

We will prepare the ingredients for chopped chicken breast cutlets with cheese according to the list.

Cut the chicken fillet into small cubes. Place the fillet in a bowl.

Cut the onion into small cubes, chop the dill and parsley.

Cut the hard cheese into small cubes. You can grate half the cheese, then the cutlets will keep their shape better, since the grated cheese will begin to melt faster.

Place vegetables and cheese in a bowl with chicken.

Add starch to the minced meat for chopped cutlets.

Pour in kefir. I used 50 g of kefir and 50 g of mayonnaise. I did not add an egg to the minced meat, since cheese, kefir and mayonnaise in combination with starch give good viscosity and stickiness to pieces of meat with cheese, but if you want, you can add one egg.

Add spices to taste. I used salt and pepper, you can add chicken seasoning.

Mix all minced meat ingredients well.

4. Place the minced meat in a bowl, break a raw egg and chopped onion into it, mix. Mash the crackers with a fork, do not squeeze them, transfer them to the meat, and add salt.

5. Now prepare the filling. Boiled eggs, cheese, frozen butter, grate. Add your favorite greens. Mix everything.

6. Now start making cutlets. Place some minced meat in your hand, put the filling with a spoon, and form a pie with your hands so that the filling remains inside.

If your hands stick to the meat, dip them in water.

7. Fry the cutlets in a hot frying pan on both sides until golden brown.

Tender chicken cutlets with filling are ready.

Bon appetit!

Steamed chicken cutlets with carrots turn out to be an appetizing orange color, but the carrots do not greatly affect the taste. Of course, if you didn't take carrots and chicken in equal parts. A crumb of wheat bread soaked in milk will make the cutlets more fluffy, although also higher in calories. Therefore, if you choose this dish based on its low calorie content, you don’t need to add bread.

Most often I use chicken fillet for minced meat - it’s easier to “work” with. The fillet needs to be washed, and then cut off all excess - films, cartilage. Carrots and onions need to be peeled and washed.

Trim the crusts of the wheat bread, cut the crumb into small squares and place in a bowl. Pour in milk and leave for 10 minutes.

Cut the chicken fillet into small pieces and place in a blender bowl. You can also use a meat grinder with a fine grid.

Beat a fresh egg into a blender bowl, add salt and spices for the chicken. Grind at high speed for a couple of minutes.

Squeeze out the bread crumb and place it in a blender bowl. Cut the onion into 3-4 parts and place it here. Grind for a couple more minutes.

Now place the carrots, cut into 3-4 parts, into the bowl. Grind for a few more minutes until the minced meat is completely homogeneous.

Take a steaming dish - you can grease it with vegetable oil. With wet hands, form small, neat cutlets and place in the pan.

Cook chicken cutlets with carrots in a double boiler for 30-35 minutes. If this is a multicooker, then pour water into the bowl, place the mold on top and close the lid. Set the "Steam" mode. If this is a double boiler, then place the container in the desired compartment and set the lever at the 30 minute mark.

After the beep, the cutlets will be ready immediately and you can serve them - with salad, appetizers, or side dishes.

Steamed chicken cutlets with carrots are appetizing, tasty and healthy!

Bon appetit!

Juicy chicken cutlets made from tender chicken loin are extremely tasty and healthy if you cook them with raw carrots and add some greens. Your kids will love these cutlets, even if they don't like carrots. Using step-by-step photos, I will tell you how to simply and without much fuss prepare soft and juicy ones with carrots and a “bouquet” of herbs. Cutlets prepared in this way will be extremely healthy with excellent flavor notes. Let's prepare a set of products:

chicken fillet - 500 g;
stale bread without crust - 50 g;
onion - 1 pc.;
carrots - 100 g;
cream - 2 table. spoons;
egg - 1 pc.;
butter - 1 tablespoon;
ground black pepper;
greens (dill, parsley, basil) - a small bunch;
salt;
vegetable oil.

How to cook juicy chicken breast cutlets with carrots, onions and herbs

The first thing you need to do when starting to cook is to soak a piece of stale bread in cream. This will give the minced meat a delicate consistency.

Through a meat grinder we scroll the chicken fillet, soaked bun, onion and peeled raw carrots. Add a raw egg, herbs, salt and pepper to this.

To make it fluffy, beat the minced meat with a spoon and add softened butter. Mix and, again, lightly beat. Now you can fry the cutlets. To do this, scoop up the minced meat with a spoon and place it in a heated, oiled frying pan.