What can you make preparations for the winter from? Preparations for the winter: recipes with photos. Cucumbers in tomato adjika

Even novice cooks can roll up a couple of jars of cherry compote. The main thing is to approach this fascinating process with all seriousness and responsibility, choose the right berries for compote and follow simple rules. There are few of them, but they cannot be neglected. ›

From small fish, and not only from it, you can prepare a chic appetizer that simply flies off the table. These are homemade canned fish, which for some reason are always compared to store-bought ones. Even the names of the recipes always sound something like this... ›

Perhaps not a single New Year is complete without tangerines. This is not only a tradition that cannot be changed, but also a great pleasure from contemplating bright, mood-enhancing fruits, and an aroma that instantly immerses us all in the atmosphere of the New Year holidays. How I want to prolong all these sensations longer! Anything is possible - make tangerine jam! ›

Make wonderful jam from pine cones, it’s not at all difficult even for a novice housewife. There are many recipes for its preparation, among them you can choose both simpler and more refined ones. The main thing is to do it correctly, following the technology of the recipe you have chosen and listening to our useful advice. ›

Every housewife strives to preserve a maximum of vitamins in vegetables stored for the winter, which will provide such benefits to our body in winter. Pickled garlic is just one way to get both benefits and a wonderful preparation that can be used to season a variety of dishes and serve in addition to meat dishes. ›

Sauerkraut is perhaps the simplest recipe for preserving this healthy vegetable. When cooking cabbage, almost half of such a useful vitamin as B9 (folic acid) is destroyed in it, but during pickling, all the vitamins remain intact and are even added! The amount of vitamin C, for example, increases significantly, reaching 70 mg per 100 g, and vitamin P in sauerkraut is 20 times more than in fresh cabbage. ›

No one will refuse to eat crispy sauerkraut. This juicy sweet and sour snack instantly creates an appetite, and there’s no need to talk about its benefits! Sauerkraut in jars is a real storehouse of vitamin C, because it contains more of it than lemon. In addition, cabbage is rich in vitamins B, K, PP, as well as the rare vitamin U. Fermenting cabbage allows you to completely preserve all the vitamins and nutrients in the product, while the tasty snack will delight you with its benefits for up to 8 months. That is why sauerkraut in jars should definitely be on your list of preparations. ›

Crispy pickled cucumbers are the dream of every housewife. To achieve the desired result, many of them have to go through the difficult path of trial and error. But in fact, preparing crispy pickled cucumbers for the winter is not at all difficult, you just need to know a few important secrets. ›

The cuisine of every nation in the world has its own fiery, “evil” seasonings. Red pepper, wasabi, mustard... And we have horseradish! Persistent - if you miss it in the garden, it will clog everything, it will sprout everywhere, it’s burning, it’ll take your breath away, and it’s useful - it can’t be described in a nutshell! That’s why it’s so important to stock up on the hot root for future use, so that you have enough for the entire cold winter and vitamin-free early spring. Preparing horseradish for the winter is a fairly simple task; you just need to know a few secrets of harvesting and preparing horseradish. ›

Just 20 years ago, only a few people had heard of ketchup, and store shelves were occupied by half-liter jars of Krasnodarsky tomato sauce. As children, we ate it almost in jars - with bread, until we got heartburn, how delicious it is! And then ketchup appeared - oh, this is bliss... You could eat literally anything with it. But here's the problem - the more types of ketchup appear in stores, the less likely it is to buy real tomato sauce with spices and seasonings, more and more starch, dyes, and preservatives... There is only one way out - make ketchup yourself. ›

Canned peas are quite often found in winter salads, which include everyone’s favorite Olivier. When the budget is limited and food prices rise, summer residents and owners of household plots benefit. ›

Pumpkin is perfectly stored in its natural, so to speak, form. And everything would be fine, but not everyone has the opportunity to put a dozen or one and a half orange balls for storage in their apartment, so most often city housewives prefer to can the pumpkin. One option for preserving pumpkin for the winter is pumpkin jam. Those who have never tried this jam should at least try brewing a couple of jars of the amber delicacy for experimental purposes. ›

In order to continue to delight yourself and your loved ones not only in summer, but also in winter, with aromatic dishes generously seasoned with garlic, let's prepare it for the winter. It should be noted that harvesting garlic for the winter can be done in many ways. ›

Rose jam, prepared exclusively from the red or pink petals of this beautiful flower, is a truly magical delicacy with a delicate aroma, delicate taste, evoking pleasant thoughts and creating a romantic mood. ›

Fragrant and hot, garlic is a welcome guest on any table, both fresh and as all kinds of dressings, seasonings and preparations. There are many ways, the main thing is not to be lazy and prepare tasty and healthy garlic for the winter, using our recipes and recommendations. ›

There is a certain culture in our country that is passed down from generation to generation - making preparations for the winter. Not everyone has preserved winter preparations and grandmother’s best recipes and passed them on in a cookbook. But there's nothing wrong with that. We live in the era of the Internet, which means we can quickly and easily share information with each other.

It often happens that a person rolls, for example, cucumbers. It seems that I added vinegar, salt and pepper in the required proportions, but in the end the taste was still somehow different. What should the taste be like? The human brain is unique and it remembers everything from childhood. Therefore, it is grandmother’s preparations from childhood that will be “that taste” for every person. So, when canning vegetables for the winter, you need to follow recipes with photos from trusted sources. These are the recipes for winter preservation that are collected on our website.

Of course, in the modern world there is a lot of debate about whether canning food for the winter is really the best storage option. Here opinions are divided, some say that if there is not enough vinegar, then everything is fine. Other housewives prefer to do without vinegar altogether, which is also possible. Therefore, you need to understand which recipe and approach to nutrition is suitable for you and your family, and there are already countless recipes for preparations for the winter with a wide variety of vegetables, fruits, and berries.

Reviews will help you determine how to choose the best preparations for the winter, recipes with photos. Each article or recipe on our website has a form where you can leave comments, even without registration. Thus, a person is always in touch with the author of the recipe and can personally clarify this or that question. But another important plus is the opportunity to leave your review of a specific recipe after the preparation has been made and tasted.

Some housewives think that preparations are difficult and can only be done by experienced housewives. In fact, this process is not as scary as it might seem at first glance. Perhaps your mother had her entire kitchen steamed and in jars when she was preserving it for the winter, but do not forget that times have changed a lot and modern means and equipment help to cope with the process quickly, successfully and, of course, successfully.

15.08.2019

Ingredients: tomato, garlic, pepper, parsley, bay leaf, salt, sugar, vinegar, cumin, fennel, dill

Green tomatoes are perfectly closed for the winter - this preparation will certainly be very popular in the cold season. We would like to introduce you to a very successful recipe for pickled green tomatoes.
Ingredients:
- 800 g green tomatoes;
- 3 cloves of garlic;
- 0.5 tsp. black pepper;
- 1 parsley root;
- 2 bay leaves;
- 15 g salt;
- 25 g sugar;
- 30 ml vinegar;
- cumin;
- fennel;
- dill.

11.08.2019

Sweet tomatoes for the winter, recipe for a 3 liter jar

Ingredients: tomato, salt, sugar, vinegar, dill, parsley, bay leaf, peppercorns, onion, bell pepper, garlic, water

It is best to seal such sweet canned tomatoes in 3-liter jars - they turn out very tasty; a smaller volume may not be enough for everyone to try and fill up.
Ingredients:
- 2 kg of tomatoes;
- 2 tbsp. salt;
- 3 tbsp. Sahara;
- 3 tbsp. vinegar;
- dill umbrellas and parsley to taste;
- 3 bay leaves;
- 5 black peppercorns;
- 0.5 onions;
- 1 bell pepper;
- 2-3 cloves of garlic;
- water.

11.08.2019

How to make pumpkin and orange juice for the winter

Ingredients: pumpkin, sugar, orange, lime, water

If you love pumpkin, then you will also appreciate an excellent winter preparation - pumpkin juice. You can add orange to it - this will make the juice even tastier.
Ingredients:
- 1 kg pumpkin;
- 2\3 cups sugar;
- 1 orange;
- 1 lime;
- 1-1.5 tbsp. water.

12.07.2019

Salad of zucchini and cucumbers for the winter without sterilization "You'll lick your fingers"

Ingredients: zucchini, cucumber, carrots, onions, vegetable oil, vinegar, sugar, salt

Delicious, simple, fast - this is all about the winter salad, which is prepared with zucchini, cucumbers, onions and carrots. This preparation will not stagnate in your pantry; it will sell out very quickly, believe me!

Ingredients:
- 1 kg of zucchini;
- 300 g cucumbers;
- 300 g carrots;
- 200 g onions;
- 50 g vegetable oil;
- 50 g vinegar 9%;
- 1.5 tbsp. Sahara;
- 0.5 tbsp. salt.

27.06.2019

Bell pepper lecho for the winter "You'll lick your fingers" in a slow cooker

Ingredients: bell pepper, tomato, sugar, garlic, salt, vinegar, oil

A tasty and beautiful lecho made from bell peppers and tomatoes will become one of the most favorite winter preparations for both your family and guests. A multicooker will help you prepare it.

Ingredients:
- 650 g bell pepper;
- 500 g red tomatoes;
- 1 tbsp. Sahara;
- 1 clove of garlic;
- 0.3 tbsp. salt;
- 0.25 tbsp. table vinegar;
- 1 tbsp. sunflower oil.

10.06.2019

Strawberry jam “5 minutes” - recipe without infusing berries

Ingredients: strawberries, sugar, water, citric acid

One of the fastest and easiest ways to seal strawberries for the winter is to make “5 minute” jam. It really is not difficult to do and takes so little time that it is simply amazing!
Ingredients:
- 0.5 kg strawberries;
- 0.5 kg of sugar;
- 1 liter of water;
- 1 pinch of citric acid.

08.06.2019

Zucchini with chili ketchup for the winter in liter jars without sterilization

Ingredients: zucchini, garlic, pepper, ketchup, water, vinegar. sugar, salt, bay leaf, cloves

Zucchini with chili ketchup will be an excellent snack during the cold season. Close this preparation during the season - you definitely won’t regret it!

Ingredients:
- 3 kg of zucchini;
- 1-2 heads of garlic;
- 2 chili peppers;
- 250 grams of chili ketchup;
- 1.5 liters of water;
- 200 ml vinegar 95;
- 180 g sugar;
- 25 g salt;
- dried peppers, bay leaf, cloves, allspice.

02.06.2019

Strawberry compote with whole berries for the winter without sterilization

Ingredients: water, strawberries, sugar

The simplest strawberry preparation for the winter is compote. It is very easy to prepare, it always turns out and everyone likes it without exception. This drink is a must have in your pantry!
Ingredients:
- 1 liter of water;
- 150 grams of strawberries;
- 100 grams of sugar.

05.01.2019

Peppers and eggplants for the winter

Ingredients: pepper, eggplant, garlic, dill, oil, vinegar, salt, sugar, seasoning, water

Peppers and eggplants in a fragrant marinade - such preparation for the winter will definitely be a great success in the cold season. Don't forget about this recipe during the season when vegetables are the most delicious and juicy.
Ingredients:
- 1 kg of bell pepper;
- 1 kg eggplant;
- 5 cloves of garlic;
- 100 grams of dill;
- 100 ml vegetable oil.

For the marinade:
- 30 ml apple cider vinegar;
- 20 grams of table salt;
- 15 grams of sugar;
- pepper;
- coriander;
- Bay leaf;
- grain mustard;
- water.

14.12.2018

Delicious hot green tomatoes for the winter

Ingredients: green tomatoes, bay leaf, garlic, dill, water, salt, sugar, vinegar, peppercorns

Ingredients:

- 1 kg. green tomatoes;
- 2-3 bay leaves;
- 2-3 cloves of garlic;
- 3-4 sprigs of dill;
- 1 liter of water;
- 1 tbsp. salt;
- a third tbsp. Sahara;
- 1 tbsp. vinegar;
- 4-5 black peppercorns.

10.11.2018

Mushroom caviar from honey mushrooms with carrots

Ingredients: honey mushrooms, carrots, onions, garlic, oil, bay, pepper, salt

I make mushroom caviar from honey mushrooms every year. The preparation is not just tasty, but it is magnificent. The most important thing is that preparing it for the winter is as easy as shelling pears.

Ingredients:

- 350 grams of honey mushrooms,
- 50 grams of carrots,
- 50 grams of onion,
- 2 cloves of garlic,
- 3 tbsp. vegetable oil,
- 2 bay leaves,
- 3 peas of allspice,
- salt
- black pepper.

16.09.2018

"Hunter" salad for the winter

Ingredients: carrots, onions, cabbage, cucumber, carrots, tomato, sugar, oil, salt, vinegar

For the winter, I often prepare this very tasty vegetable vitamin salad “Hunter”. Preparing this dish is very simple and quite quick.

Ingredients:

- 0.5 kg. carrots,
- 0.5 kg. Luke,
- 0.5 kg. cabbage,
- 0.5 kg. cucumbers,
- 0.5 kg. carrots,
- 1 kg. tomato,
- half a glass of sugar,
- half a glass of vegetable oil,
- one and a half tbsp. salt,
- 70 ml. vinegar.

09.09.2018

Seedless yellow plum jam

Ingredients: yellow plums, sugar

I suggest you try yellow plum jam, which is very tasty and quick to prepare.

Ingredients:

- yellow plums - 1 kg.,
- sugar - 1 kg.

30.08.2018

Cucumber slices with garlic for the winter

Ingredients: cucumber, garlic, dill, sugar, vinegar, pepper, salt

Every year I make this delicious preparation from cucumbers for the winter. The recipe is very simple, I described it to you in detail.

Ingredients:

- half a kilo of cucumbers,
- a head of garlic,
- 6 sprigs of dill,
- 1 tbsp. Sahara,
- 1 tsp. salt,
- 2 tbsp. vinegar,
- peppercorns.

26.08.2018

Fig jam with lemon

Ingredients: figs, lemon, water, sugar

You can make a very tasty jam from figs and lemon. The recipe is very simple and quite quick.

Ingredients:

- 1 kg. figs,
- 1 lemon,
- half a glass of water,
- 600 grams of sugar.

Jam "Cherry in Chocolate" Incredibly tasty and aromatic jam "Cherry in Chocolate" will be a wonderful treat on any holiday table, as well as a memorable and original gift for a loved one. At first glance, the recipe may seem difficult, but if you strictly follow the recommendations and steps, you will truly enjoy the process of preparing and eating this wonderful delicacy. So, for jam we will need the following ingredients: 1 kilogram of fresh cherries; 1 kilogram of sugar; 100 grams of cocoa powder; 100 grams of dark dark chocolate. Preparation: Carefully remove the pits from the cherries, trying not to spoil the shape and integrity of the berries. Place the pitted cherries in a large bowl and cover with sugar. Once the cherries begin to release juice, place the bowl on the fire and, stirring gently, bring to a boil. Remove from heat and let cherries cool. Using a sieve, remove the cherries from the syrup. Bring the syrup to a boil again. Turn off the heat. Place the cherries back into the syrup and let it cool. Remove the cherries from the syrup again and bring the syrup to a boil. Remove from heat and place cherries back. Let cool. Repeat these procedures (step 7) 3 more times for a total of 5 runs of syrup. For the last fifth time, put the cherries in the boiled syrup and add cocoa and grated chocolate. Cook over low heat for 5 minutes, stirring very carefully with a wooden spoon so as not to spoil the shape of the berries. Then place the jam in sterile jars and close with metal lids. Store at room temperature. Here is such a simple but incredibly tasty recipe for “Cherry in Chocolate” jam. Once you try this delicacy, you will love it for life!

Comments 6

Classes 319

Sausage in batter Maybe someone has sausage or sausages left over from the evening, I suggest preparing them for breakfast in batter (dough). They are very similar to pancakes, only with a surprise. Fast, tasty and original! Ingredients: sausages (I have sausage) 200 g, egg 1 piece, milk 5 tbsp, mayonnaise (or sour cream) 2 tbsp, salt 0.5 tsp, sugar 0.5 tsp, flour 90 g, oil for frying . Cut the sausage into slices as thick as a sausage. Cut the sausage in half crosswise. Prepare the batter. Mix egg, milk, mayonnaise, salt and sugar. Beat thoroughly with a fork. Sift flour, mix. Dip the sausage pieces into the batter on all sides. Heat the oil well. Place the sausage and fry over medium heat on both sides until golden brown, covered. Place on a napkin to absorb excess oil. Bon appetit!

19 comments

Classes 668

HOMEMADE LOaves IN 30 MINUTES INGREDIENTS: ● 250 g flour ● 6 g dry yeast ● 4 g salt ● 30 g butter or margarine ● 100 ml milk ● 50 ml water To grease the top: ● 1 yolk ● 5 g milk. PREPARATION: Mix all dry ingredients, add margarine, milk and water. Knead the dough. Form into a ball and keep warm for 90 minutes. Knead and wait another 10 minutes. Divide into 5 parts, roll each part into a rectangle, twist and pinch the edges. Rest for 30 minutes. Make cuts and brush with yolk and milk. Bake at 180 degrees for 20-30 minutes. Bon appetit!

13 comments

Classes 551

Salad with seaweed: Throw 300 g of marinated seaweed in a colander (you can take a canned jar), add 200 g of crab sticks, 2 eggs, 1 b. green peas, 1 onion, season with vegetable oil or mayonnaise. I make this salad in different ways: I add boiled rice or potatoes, or without eggs. Instead of crab sticks, you can add shrimp or boiled white fish. Either way it is very tasty.

Comments 8

Classes 775

Salted pink salmon in oil 🍴 This is simply an amazing way to salt fish! My neighbor, who lived in the Far East for many years, shared this recipe with me. And there they know a lot about such things. You can salt any fish this way, but pink salmon turns out delicious! The fish is salted very quickly, within a few hours (the brine is very salty, it is important not to overcook it). I don’t remember how many times I’ve salted pink salmon like this... It always turns out very tasty! Ingredients Pink salmon (fresh frozen) - 2 pcs Water - 1 l Salt - 5 tbsp. Vegetable oil (preferably unrefined sunflower) - 150 ml Onion - 1 piece 1. Cut the gutted fish into pieces. Pink salmon is a very delicate fish, so to make it easier to cut, do not defrost the fish completely! 2. Place the pieces of fish in a container or any deep container. 3. Dissolve salt in cold (!) boiled water and pour this brine over the fish. The fish should be completely immersed in the brine. 4. Leave the fish in the brine (at room temperature) for 1 hour. Yes, yes, just for an hour! If you wait longer, the fish will be over-salted. 5. Then drain the brine. 6. Place onion rings on top of the fish and pour in vegetable oil (very good if it is unrefined sunflower oil). 7. Place in the refrigerator for 40 minutes. And that’s it, you can eat! Bon appetit!

Comments 67

On this page there are original and very tasty preparations for the winter, which have been tested for 5 years and I have never seen anything better than them. Feel free to follow these recipes and prepare delicious vegetables for the winter, surprise your family and friends with delicious dishes.

These dishes are easy to prepare and won’t take you much time.

Vegetable caviar with rice

• 1 kg. Luke,
• 1 kg. carrots,
• 1 kg. bell pepper,
• 3 kg tomato (twist in a meat grinder),
• 1 cup of sugar,
• 1 tbsp vinegar essence,
• 0.5 cups salt,
• 1 glass of vegetable oil,
• 1 cup rice (wash and soak first).

Preparation

Pour oil into a pan, heat it and put onion, cut into half rings, fry for 10 minutes, then put carrots into strips and fry for 10 minutes, then pepper into strips for 10 minutes. When everything is fried, add the rice and the missing tomatoes. Cook for 30 minutes. Add sugar, salt and essence and boil for 5 minutes. Roll into sterilized jars and insulate. This time I added a clove of garlic.

Delicious eggplant caviar

We will need:

• 2 kg eggplant,
• 1 kg sweet pepper,
• 0.5 kg carrots. For the sauce:
• 1.5 kg tomatoes,
• 200 g garlic,
• 1 piece of hot pepper,
• 1 bunch of dill,
• 1 bunch of parsley,
• 200 ml. vegetable oil,
• 150 g sugar,
• 2 tbsp. salt,
• 1 dessert spoon of essence.

Preparation

Cut the eggplants into small cubes and add salt, leave for 0.5 hours.
Cut sweet pepper into strips..
Grate the carrots.

Preparing the sauce

Grind tomatoes, garlic and hot peppers in a meat grinder.
Cut bunches of greens. Pour oil into a pan and lightly fry the eggplants, squeezing them out first.
Add tomatoes with garlic and pepper, salt, sugar, vinegar. and greens.

Put on fire. Cook for 40 minutes. Roll into hot sterilized jars. Turn the jars over and wrap them up.

Eggplant caviar with carrots

• Tomato juice-1.5 l.,
• eggplants-1.5 kg,
• carrots - 1 kg.,
• vegetable oil - 250 grams.
• sugar 0.5 cups,
• salt - 1 tbsp,
• essence - 1 tsp,
• garlic - 2 heads,
• hot pepper to taste.

Place the carrot rings into the boiling juice and cook for 30-40 minutes until the carrots are soft. Then add unpeeled eggplants in quarters, salt, sugar, vegetable oil (I put less than in the recipe), essence, garlic, hot pepper and cook for 15-20 minutes. Place in sterile jars and roll up.

It’s just very important not to overcook the eggplants, but to keep them whole. And it would be nice to keep the jars in the refrigerator after cooling, and then wherever necessary.

Vegetable caviar for the winter

• 7 pieces eggplant,
• 7 onions,
• 7 pcs. bell pepper,
• 1 liter of tomato juice,
• 1.5 tbsp. spoon of salt,
• 2.5 tbsp. spoon of sugar,
• 1 dessert spoon of essence,
• 200 grams of vegetable oil.

Cooking vegetable caviar

Pour the juice into a saucepan, put eggplants cut into large pieces, onions into quarters, pepper into squares, salt, sugar, pour in oil ( I pour less than in the recipe). Cook from the moment of boiling for 10 minutes. This time I added more yellow plum puree (0.5 l).

Then cut 5 large cloves of garlic into strips and put them in a pan along with the essence, cook for 1 minute and roll up. It's easy and quick to do. During the cooking process, taste and adjust to your taste.

Adjika with eggplant for the winter

Ingredients:

• 1 kg. eggplant,
• 1.5 kg. tomato,
• 1 kg. bell pepper,
• 300 grams of garlic,
• 4 pieces of hot pepper,
• p/oil 250 gr.,
• vinegar - 100 gr. 6%.,
• sugar - 1 tbsp. l.,
• salt -1 dec. spoon,
• a bunch of parsley and dill.

How to cook

Grind sweet and hot peppers, tomatoes and garlic through a meat grinder. Place all the twisted vegetables in the pan, add salt, sugar, cut the eggplants into cubes and pour in the vegetable matter. oil. Cook for 50 minutes. Finely chop the greens and place them in the pan and cook for another 10 minutes. At the end, pour vinegar, mix and put into jars.

This is the original recipe. I made some changes: instead of vinegar I put 1 tablespoon of essence. Sugar instead of 1 spoon I put 5 tablespoons. Cooked for 30 minutes and after adding the greens, another 10 minutes. I poured vegetable oil into the eye, but much less than 250 grams. Adjika turned out spicy and tasty. You can spread it on bread and as a snack with borscht... It turned out to be 6 pieces of 0.5 liter jars and I still have to try it.

Basil sauce recipe

Ingredients for making basil sauce:

• tomato puree 4 l.
• a lot of basil... no matter how much
• onions 3 pcs.
• tomato paste 3-4 tbsp.
• garlic 3-4 heads
• chili pepper 4-5 pcs.
• vegetable oil 1/3 tbsp
• rock salt
• sugar 2-3 tbsp.
• collection of herbs

How to do

Grind the tomatoes, hot peppers, half the basil and garlic in a way convenient for you. I first poured boiling water over the tomatoes, then removed the skins from them and chopped them through a meat grinder. Add salt and let it boil.

Meanwhile, sauté finely chopped onion over low heat. Do not fry, bring it to transparency. Pour into tomato mixture. Add tomato paste, sugar and boil for half an hour. Finely chop the remaining basil and garlic and add to the sauce. Season with spices.

Let's try... what's missing for your taste... salt, chili, paste... By the way... if you're not a fan of spicy things... well, you don't have to put in the chili. Reduce the amount or replace with paprika. I wanted hot sauce. At the end I sprinkled some more dry chili.

Pour into jars and overnight under a fur coat.

Cucumbers in tomato adjika

All my family and friends love this cucumber salad. Firstly, the tomato sauce here is very tasty, and secondly, the cucumbers are hard and crunchy under the teeth, hence the name. They go great with any side dish and meat. Besides, I’ll tell you a secret that men adore them, because this salad appetizer is simply great. But their main advantage for us is that the crunches are prepared very quickly, so you don’t have to spend the whole day at the stove.

Ingredients:

• cucumbers 2 kg.
• tomatoes 2 kg.
• bell pepper 7 pcs.
• garlic 150 gr.
• 2 hot chili peppers
• salt 2 tbsp
• sugar 250 gr.
• vegetable oil 150 ml.
• vinegar 9% 80 gr.

Before cooking, cucumbers should be washed and left in water for 2 hours. In the meantime, let's start preparing tomato juice. Wash the tomatoes and grind them in a meat grinder or food processor. But I don’t really like salads that contain tomato skin, so I always use a manual juicer for preparations that contain tomato juice. She copes with her duties perfectly, the juice is squeezed out to the last drop and there is a minimum of waste. So, for those who don’t have it, I advise you to buy it, it will give a head start to all the notorious branded juicers, where a lot of pulp remains and a lot of juice is lost.

Grind the pepper and garlic in a blender or meat grinder and set aside separately on a plate.

Now we take our well-done cucumbers out of the water and cut them into rings 1.5 cm thick, and if they are thick, then in half. But you can cut the cucumber into four parts crosswise and cut into two or three equal parts, depending on the length of the cucumber, it all depends on your imagination. I make the salad in two batches and cut the cucumbers into different shapes, it’s more interesting, it turns out two different-looking salads.

Meanwhile, put the tomato juice on the stove and cook for 10 minutes, then throw in the garlic and pepper, pour in the vinegar, add butter, salt and sugar and cook for another 10 minutes. Already the smell of adjika began to soar around the kitchen, so much so that it was impossible not to try it, which is what we did. And only now we throw in the chopped cucumbers and cook for 5 minutes from the moment of boiling, no more, otherwise it will no longer be crisps, but a cucumber mash.

Pour the salad into hot sterilized jars, roll up the lids and turn over. There is no need to wrap the jars with anything. Now the Crunchy salad is ready for storage.

No-boil condiment made with plums, peppers and garlic

• 1 kg sweet pepper (red),
• 1 kg plums (pitted so that they separate well),
• 200 grams of garlic,
• 1-2 pieces of hot pepper or as you like.

Pass all this through a meat grinder (preferably a fine one). Add 0.5 liters of tomato paste, sauce (whatever you like) + 1 glass of sugar, + 1.5 tbsp. spoons of salt + vinegar (to taste).

Mix everything well and put it in small sterile jars. Do not cook anything. It's done quickly. And it gets eaten quickly. Keeps well in the refrigerator. The yield of the finished product is about 3 liters.

Korean eggplant, how to cook

It turns out to be quite a sharp thing.

Products per half serving

• Cut 2.5 kg eggplant into strips, add a handful of salt and leave for 5-6 hours
• carrots - 150 g grated on a coarse grater,
• sweet pepper - 150 g in strips,
• onion - 150 g - into strips,
• garlic through a press -150 grams (I still took 100 grams of garlic - it turns out spicy), who really likes it very spicy, you can add a little hot pepper - pour it all over with vinegar, I took 5% vinegar, about 6 tbsp, see for yourself to taste, if you like it more sour, mix and leave for 5-6 hours
• Squeeze the eggplants and mix with vegetable dressing, stir
• pour oil into the pan, my mother gave 300 ml in the recipe, but it seemed too much to me, I added 200 ml of vegetable oil, heat it up, put the vegetables in the oil, simmer until the eggplant is ready, but so as not to boil for about 25 minutes, it took me about 40 minutes (too thick cut).
• Stir so that the salad does not burn. When everything had been stewing together for about 15 minutes, I tasted it, there seemed to be enough vinegar, but I added a little salt, a little red hot pepper, paprika powder, black pepper, mixed everything and simmered until done.
• Place hot in sterilized jars and roll up.

Caviar for the winter “Beans”

An original recipe for making caviar from beans. Beans and garlic give it a special taste.

Green beans - 1 kg. wash, cut and simmer in vegetable oil. When ready, remove to a bowl with a slotted spoon.

I put 700 grams of onion, cut into half rings, into the pan. Fry.

Add 0.5 kg. carrots, then 1 kg. eggplant, fry.

Add 1 kg of sweet red pepper, then 1 kg of tomatoes. Everything is cut into strips. Add beans to this mixture and simmer.

Add chopped parsley, 2 tbsp salt, 2 tbsp. sugar, chili and ground black pepper to taste, 1 teaspoon of essence 70%, and 2 heads of finely chopped garlic.

Simmer until cooked, place in sterile jars and cover.

Yield: 6 pieces of 700 gram jars.

You can change the quantity of products at your discretion. But this is the best option.

And don’t “stew” it so it doesn’t turn out to be a mess.

Bon appetit in winter 2020!

Pickled cucumbers and tomatoes, various assorted vegetables, jam and berry compotes - if all this has become too banal for you, then by all means take a look at this culinary selection. Unusual preparations, such as cucumber jam, carrot cheese, potato starch, prepared at home, simply excite the imagination. You can find these and other, no less interesting and original, preparations for the winter in this section of the site. Once you learn how to prepare certain unusual recipes, you will definitely be pleasantly surprised! If you choose a step-by-step recipe with photos, you will get the job done easily and simply.

The best recipes with photos

The last notes

There are many ways to prepare plums for the winter. I prefer to store plums in the freezer. When frozen, the taste, appearance of the product and vitamins are preserved. I most often use frozen plums in syrup for baby food, making desserts and drinks. Children who often eat poorly eat this preparation with pleasure.