Sturgeon is an exquisite delicacy, highly valued in many countries around the world. In Russia, this magnificent fish has been called “royal” since time immemorial and was served at the table at the imperial court. Today, many delicious dishes are prepared from sturgeon, suitable for both everyday and holiday menus. So, we offer you several delicious recipes on how to cook this fish in the oven.
How to cook whole sturgeon in the oven: recipe for a dish in foil
Sturgeon baked in the oven in this way turns out tender, crumbly and unusually aromatic.
Required Ingredients
- sturgeon - 1 piece large
- boiled yolks - 2 pcs.
- sour cream - 3 tbsp
- butter - 20 g
- balsamic vinegar - 1 tbsp
- mustard - 1 tsp
- nutmeg
- greenery
- rosemary
- spices
- lemon
- mayonnaise 75%
- black grapes
Step-by-step instruction
How to deliciously cook sturgeon in the oven in pieces: step-by-step instructions and photos
The uniqueness of this recipe lies in the original combination of the delicate taste of baked sturgeon pieces and a piquant citrus sweet and sour sauce.
Required Ingredients
- sturgeon fillet - 1.5 kg
- olive oil - 6 tbsp
- butter - 30 g
- lemon - 2 pcs
- lime - 2 pcs.
- bell pepper - 1 piece
- sugar - 1 tsp
- vinegar
- ground black pepper
- fish seasoning
- thyme
Step-by-step instruction
- Thaw the sturgeon and cut into portions.
- Sprinkle the fillets with a mixture of salt, fish seasoning and pepper.
- Squeeze the juice from one lemon, add vinegar and oil to it, mix everything very well.
- Using a pastry brush, brush the pieces of fish with the lemon-vinegar mixture and place them in a refractory dish lined with food foil.
- Place thyme sprigs around the sturgeon to enhance the aroma, cover with another layer of foil and place in the oven for 20 minutes, preheated to 175°C.
- After the time has passed, remove the top foil and let the fish bake until golden brown.
- Squeeze the juice from one lime and one lemon into a small container, add sugar, salt and pepper to taste, add butter and bring to a boil over low heat. Boil for 5-7 minutes until thickened.
- Place the finished pieces of baked sturgeon on serving plates, garnish with finely chopped bell pepper, lemon and lime slices, pour over citrus sauce and serve.
How to cook whole sturgeon in the oven: “Monastic” recipe with photos
You can bake sturgeon in the oven for any celebration. This fish has an amazing taste and adds a special chic to the festive table. The entire recipe explains how to cook sturgeon in the oven in great detail and every cook can easily cope with the task.
Required Ingredients
- sturgeon - 1 piece
- lemon - 2 pcs
- cherry tomatoes - 12 pcs
- pitted olives - 1 jar
- orange - 2 pcs
- cucumber - 3 pcs
- fresh salad - 2 bunches
- dry white wine - 150 gr
- pepper
- spices
Step-by-step instruction
How to cook whole sterlet baked in the oven at home: photo recipe with instructions
Stuffed sterlet is very profitable to cook, if only because it does not need a side dish. It is replaced by a hearty and tasty rice and mushroom filling.
Required Ingredients
- sterlet – 4 pcs
- fresh mushrooms - 1 kg
- white onion - 3 pcs
- rice - 1 tbsp
- olive oil - 2 tbsp
- mayonnaise - 4 tbsp
- greens - 1 bunch
- pepper
- lemon
Step-by-step instruction
Sturgeon baked in the oven is an incredibly tasty dish that is ideal for a holiday table. Recipes for its preparation are usually passed down from generation to generation, so each housewife can boast of her own unique version. Despite this, there are some general rules that cannot be neglected, otherwise fish of such a noble breed will turn out dry and tasteless.
- First of all, it should be remembered that it is not advisable to overload the fish with spices and seasonings, since in this case the taste and aroma of the sturgeon itself are lost. However, even without them, the dish will be a little bland, so everything should be in moderation.
- To prevent sturgeon baked in the oven from turning out dry, it is better to cook it in foil or a baking sleeve.
- An adult sturgeon has tender but fatty meat, so it does not require the addition of oil, but if you are baking a young sturgeon, you cannot do without it, as the fish may turn out a little dry.
- To prepare a delicious dish, you should also know about the temperature conditions. The duration of cooking fish depends on the oven and the size of the fish. A large carcass can be baked in portions.
Recipes for preparing sturgeon involve decorating the finished dish, which allows you to make it truly royal. As a rule, thin slices of lemon, herbs, olives or black olives, creamy or mustard sauce are used for this purpose.
This cooking option involves baking fish in foil. You will get a magnificent sturgeon baked in the oven.
The whole fish can be cooked in the oven.
Ingredients:
- sturgeon - 1 pc.;
- mustard - 1 tsp;
- mayonnaise - 2-3 tbsp. l.;
- lemon - 1 pc.;
- vegetable oil - 1 tbsp;
- butter - 10-15 g;
- fresh herbs - 1 small bunch;
- pepper, salt, rosemary, oregano - to taste.
Whole, uneviscerated fish are washed, then placed in a strong cold salt solution for 15-20 minutes and rinsed with clean water, which will get rid of the specific smell of mud. Next, the carcass is placed in a colander and scalded several times with boiling water, this way the scales will come off easier and will not fly apart. Cleaned and gutted fish are washed again with clean cold water.
The selected spices are mixed with salt and rubbed on the fish. Mayonnaise and mustard are mixed in a separate container and the resulting sauce is smeared on the sturgeon inside and out. Place several lemon rings, sprigs of herbs, and a bay leaf inside the carcass and fasten the belly using toothpicks.
The baking dish is covered with foil, greased with oil, the prepared sturgeon is placed on top, sprinkled with lemon juice and covered with another piece of foil. Place in an oven preheated to 180°C and bake for 15-20 minutes.
After the allotted time, remove the container from the oven and remove the top layer of foil. The almost finished fish is poured with the released juice and greased with a piece of butter. After this, the sturgeon is placed in the oven for another 5-7 minutes so that the top is browned; there is no need to cover it with foil. The finished dish is decorated with vegetables and herbs. Boiled potatoes are perfect as a side dish.
You can bake sturgeon not only whole in foil, but also in pieces, add mushrooms and vegetables. You can use steaks.
Ingredients: 
- sturgeon - 1 pc.;
- vegetable oil - 1 tbsp. l.;
- onions - 2 heads;
- bell pepper - 2 pcs.;
- cherry tomatoes - 200 g;
- champignons - 200 g;
- dry white wine - 100 ml;
- lemon - 1 pc.;
- salt, spices.
Sturgeon baked in the oven can be made from ready-made sturgeon steaks, then the preparation time for the fish will be significantly reduced. If you bought a whole carcass, before cooking it should be soaked in a strong salty solution in the same way as in the previous recipe, and only then gutted and cut into portions approximately 3-4 cm thick.
The dish in which the fish will be baked is lightly greased with vegetable oil, and the prepared steaks are placed on top. The onion heads are peeled, cut into thin rings and placed on top of the fish. Then sprinkle with pepper, add 2 bay leaves, pour over wine and sprinkle with lemon juice.
The washed and dried champignons are cut into large slices; if the mushrooms are not very large, you can simply cut them into halves. The pepper is peeled from seeds and cut into large pieces. Peppers and mushrooms are randomly placed on the onion layer, and cherry tomatoes cut into halves are placed on top in a chaotic manner.
Preheat the oven to 180°C and place a container with sturgeon in it. Bake for 10 minutes, then take out, sprinkle with wine and leave for another 5-10 minutes. Check the readiness of the dish with a fork. If it easily fits into the largest piece, then the dish is ready.
The main thing is not to overcook the sturgeon, otherwise the fish will become dry and lose most of its amazing taste. It is recommended to serve fish prepared according to this recipe with dry white wine and the vegetables with which it was baked.
Sturgeon is an extremely valuable species of fish. Its meat, like that of stellate sturgeon, is milky in color, fatty and tender, like cream. And this ancient species of animals has almost no bones - only a spine. But cleaning it, if you don’t know a little secret, is difficult: along the back of the sea dweller there are large and hard spines, like a dinosaur. To remove them, the carcass must be scalded with boiling water - then these plates can be easily removed. Fish can be boiled, fried, shashlik or grilled. Sturgeon baked whole in the oven is especially useful, since with this method of heat treatment almost all valuable fats and amino acids are preserved.
Simple recipe
Clean the carcass, remove the entrails and gills, and wash under running cold water. Rub inside and outside with lemon juice. Press six (or more) cloves of garlic into a bowl through a press, mix them with salt, spices and herbs. It is important not to overdo it here: the smell of thyme or mint should not overwhelm the delicate aroma. Rub the garlic mixture onto the fish - back, sides, belly. Whole sturgeon in the oven should be cooked from half an hour to 50 minutes, depending on the size of the carcass. The temperature in the oven should be 180 o C.
Sturgeon in the oven in foil
We clean the fish, gut it, wash it, rub it inside and out with lemon juice. Sprinkle with spices and herbs (thyme, parsley, white and black pepper). Lubricate with vegetable oil with a brush. Cover a baking sheet where the whole carcass will fit with two layers of foil. We also grease the bottom with sunflower oil. Place the fish and pour dry white wine (half a glass) over it. Zape
Stuffed sturgeon, baked whole in the oven
The beginning of preparing this dish is identical to the first steps in the two previous recipes. Leave the fish coated with lemon juice to wait for the filling. Add a teaspoon of salt and black pepper to the egg and beat in a bowl with cream (a quarter cup). In a blender, mix and grind the egg mixture and 300 g of salmon fillet until smooth (you can take ready-made ones in a bag). You need to stuff the carcass with this filling and sew up the belly with thread. Place in the oven for an hour at 200 o C. After this, transfer to a plate, “remove the seams” and serve with some delicate creamy sauce (Olandez, Bechamel, Thousand Islands).
Festive sturgeon baked whole in the oven
This dish is prepared in the same way as in the previous recipe. But inside the belly, which we first lubricate with vegetable oil and salt, we put spices, herbs and lemons cut into slices. We also do not spare herbs: bay leaf, parsley, oregano, thyme, rosemary, nutmeg - all this is welcome. And pour the outside of the fish with rich white sauce (you can also use mayonnaise). We sew up the belly, put it in foil and bake for 20 minutes at 180 o C. We take it out, unfold it, pour over the resulting juice and let it sit until a crust forms. This sturgeon is served, baked in the oven whole, on a beautiful large oblong dish surrounded by fresh cucumbers cut into cubes, tomato circles, radishes cut into “buds”, rings of bell peppers and “daisies” of boiled carrots.
In order to celebrate the New Year beautifully and brightly, the holiday menu is thought out in advance, and a special place is given to fish on the table. You can make a variety of dishes from it, but sturgeon baked whole is especially tasty. This option is often also called royal, and the appearance of the appetizing snack corresponds to this. You can see this for yourself just by looking at the photo. However, the taste qualities of this luxurious delicacy are beyond praise. Try to prepare this exquisite and spectacular dish and be prepared for the fact that your guests will remember this culinary masterpiece for a long time!
Cooking time - 1 hour.
Number of servings – 6.
Ingredients
To decorate your holiday table with a luxurious fish appetizer, you will need to prepare a fairly extensive list of ingredients. After all, fish is complemented with a variety of products that emphasize and reveal its true taste. Since we don’t celebrate New Year every day, it’s quite possible to afford such a fantastic luxury one day. So these are the components:
- sturgeon – 1 piece;
- butter – 2 tbsp. l.;
- lemon – 1 pc.;
- olive oil – 2 tbsp. l.;
- ground nutmeg – 10 g;
- vegetables, berries and fruits - for decoration;
- salt and pepper - to taste.
Note! The recipe indicates the amount of ingredients that go into 1 kg of fish. As for vegetables, you can take cucumbers, lettuce, sweet bell peppers and all kinds of greens. All this will be useful for decorating the finished dish.
How to cook sturgeon in the oven
The luxurious sturgeon baked in the oven is not quickly prepared for the New Year's table. You will, of course, have to tinker. But the result definitely deserves it, and you definitely won’t regret the time spent. After all, sturgeon turns out to be tender, aromatic, juicy, and extremely tasty. Despite the fact that all fish are good and healthy in some way, it was not without reason that this particular variety often ended up on the imperial and royal menus. Why not feel like a real king on this holiday?
- So, if you decide to make the whole sturgeon in the oven, first of all deal with the fish itself. The carcass will need to be thoroughly rinsed by placing it directly in the sink. Let running water wash away everything unnecessary.
On a note! When cutting this fish, you should definitely use gloves to avoid injuring your hands.
- Then the sturgeon will need to be transferred to a cutting surface. The carcass will need to be cleaned of scales. It is recommended to do this in the direction opposite to the location of the scales. The knife should be moved from the tail to the head of the fish. You will also need to be sure to cut the sturgeon’s belly and remove all the giblets from the inside of the carcass. The peritoneum itself will need to be thoroughly cleaned and rinsed several times. It is very important to do this! Otherwise, the fish flesh may become very bitter. The gills should also be removed.
- Next, you must definitely remove the vizig, which is located in the ridge. If this is not done, then during the baking process the sturgeon will simply “tear”, which will ruin the appearance of the fish. To do this, you will definitely need to cut the head a little.
- Then you will need to cut the carcass near the tail. In this case, a light flagellum will be visible. This is viziga. You just need to pull it out completely. It is very important to do this whole without breaking it.
- The next stage of preparation is preparing the sturgeon itself. It is best to twist the carcass into a ring and cut into portions. The top of the fish should be salted to taste and seasoned with spices. It is also very important to sprinkle sturgeon with lemon juice before baking in the oven. This will give the fish pulp a particularly rich taste and expressiveness. Even at this stage, the carcass must be poured with olive oil.
Note! It is optimal to sprinkle the sturgeon with black pepper and ground nutmeg.
- Next you will need to take a baking sheet. Foil is laid out on it, which is best generously greased with butter - this will definitely not spoil the taste of sturgeon baked in the oven. Using foil you need to adjust the shape of the fish preparation. It is also recommended to cover each cut piece of fish with food foil. The top of the workpiece must also be covered with it, after which the sturgeon is baked in the oven for 20 minutes at a temperature of 220 degrees. After the specified amount of time, the foil is opened slightly and the fish is placed in the hot oven for another 10 minutes.
- The most interesting thing remains - the process of decorating the finished dish. It is recommended to place sturgeon on lettuce leaves. On top it can be decorated with berries and fruit slices. Vegetables, for example, carved figures of boiled carrots, will fit perfectly into a luxurious culinary composition. You can also decorate the fish with a mayonnaise mesh.
As you can see, making sturgeon in the oven for the holiday is not so difficult.
Video recipes
To make sturgeon in the oven even easier, you should check out the video recipes:
Sturgeon rightfully belongs to the “elite” varieties of fish with high nutritional value. Sturgeon meat contains a whole complex of essential amino acids, proteins, vitamins and microelements. Glutamic acid is especially valued in sturgeon, giving the fish a truly “royal” taste. In addition, the high content of omega-three acids has a beneficial effect on metabolism and improves brain and heart function.
Sturgeon dishes are a delicacy that gives the holiday table a rich and sophisticated look. There are many recipes for preparing this rare and tasty fish - but you can prepare a real culinary masterpiece from any part of the sturgeon. How to cook whole sturgeon in the oven? Recipes for sturgeon in the oven are quite easy to execute and even “novice” cooks can do it.
Whole sturgeon baked in the oven: classic recipe with photos
To prepare this amazingly tasty dish you will need a set of available products. Of course, the main “highlight” of the program will be fresh sturgeon, and the remaining ingredients will be found in the “bins” of every housewife. Everything ingenious is simple! The recipe is for 5 – 6 servings.
List of required ingredients:
- sturgeon – weighing 1 kg
- eggs – 4 pcs.
- breadcrumbs – 100 g
- vegetables and greens – lettuce, cucumber, bell pepper, parsley, dill
- sour cream – 150 ml
- butter and olive oil - 2 tbsp each. l.
- balsamic or rosemary vinegar - 1.5 tbsp.
- lemon – 1 pc.
- ground nutmeg – 10 g
- salt and pepper
How to cook sturgeon baked in the oven - cooking steps:
Sturgeon baked in the oven with cherry tomatoes and oranges: step-by-step recipe with photos
This dish, worthy of true gourmets, will captivate with its exquisite aristocratic taste. Sturgeon meat itself is very tender, and with spices and vegetables the combination is simply amazing. Our recipe is designed for 15 - 20 servings - based on the weight of the sturgeon. If you have a smaller fish, then reduce the amount of ingredients.
Recipe ingredients:
- sturgeon – fish weight 3 – 4 kg
- Cherry tomatoes – 10 pcs.
- cucumbers – 2 – 3 pcs.
- black olives – 10 pcs.
- lemon – 2 pcs.
- oranges – 2 pcs.
- lettuce leaves – 400 g
- dry white wine – up to 150 g
- vegetable oil
- salt and spices
How to cook sturgeon in the oven - step-by-step instructions:
- We clean and cut the fish, and then rinse thoroughly, especially the inside. Rub with salt and leave for a couple of minutes. Then you need to rinse with running water and dry with a napkin or towel.
- We prepare the sturgeon carcass for heat treatment - salt, pepper, rub with spices, sprinkle with lemon juice and spread with vegetable oil.
- At the bottom of the baking sheet you need to put foil (2-3 layers), which we also coat with oil. Place the prepared fish on foil, pour white wine over it and seal. To bake sturgeon in the oven, set the timer for 7 - 10 minutes. After the time has passed, we take out the fish, open the foil and set it to bake again - a delicious baked crust will appear.
- We decorate a serving dish with freshly prepared sturgeon with green salad, lemons, cherry tomatoes and cucumbers.
Sturgeon with champignons in sour cream, baked in the oven - recipe with photo
Thanks to the ideal combination of products, the fish acquires a rich taste. And what a scent! The dish perfectly retains its healthy taste, since baking occurs in the sleeve. Using this recipe, you can quickly and deliciously prepare an amazing dish and delight your guests at the festive table.
Ingredients:
- medium-sized sturgeon
- sour cream – 300 g
- champignons – 200 g
- onions – 2 pcs.
- vegetable oil
- salt and spices
- baking sleeve
Step-by-step description of the recipe:
- Dry the pre-cleaned and washed fish with a towel.
- Mix vegetable oil, lemon juice, salt, spices, aromatic herbs and a couple of drops of vinegar. Lubricate the sturgeon with the resulting marinade and place it in a cool place for 1 – 2 hours.
- We wash the champignons with water and cut them into pieces, and the onions into half rings. In a frying pan, lightly fry the mushrooms and onions until golden brown.
- Now we place the sturgeon, onion-mushroom mixture in the sleeve and fill it with sour cream with the addition of lemon juice. Cook the sturgeon in the oven, preheated to 180 degrees, for 20 - 30 minutes. When serving, you can sprinkle with grated cheese and garnish with herbs.
How to cook whole sturgeon in the oven, video
Baked sturgeon can be stuffed with a variety of fillings. Mushrooms, onions, carrots, pickled cucumbers - whatever your imagination tells you! Mix all the ingredients, add a little mayonnaise or sour cream and stuff the fish. Simple and delicious!
