Oven-baked chicken (whole) with a crispy crust. How to bake a whole chicken in the oven Option with adjika

One of the most beloved and widely spread home-cooked dishes in Russia, oven-baked chicken is distinguished by an extraordinary variety of cooking recipes. And such popularity of this dish is not in vain, because even when prepared in the simplest way, for example, baked on a layer of coarse salt, the chicken always turns out extremely tasty, soft and juicy inside, with an appetizing crispy crust. What if you put a sliced ​​lemon inside the chicken or bake it on a bed of vegetables and herbs? What if you grate it with aromatic spices and top it with delicious sauces and chutneys while frying? What if?.. Is it really possible to simply list all the endless variety of ways to prepare this tasty and popular dish! One thing is for sure, a properly baked bird can decorate not only your everyday menu, but also any holiday table. Let's try to figure it out today how to cook chicken in the oven.

Recipes for cooking chicken in the oven

At first glance, there is absolutely nothing complicated in cooking chicken, or any other bird in the oven. But this is only at first glance. Despite the apparent simplicity of preparation, this dish requires culinary skills, knowledge of some secrets, and the use of imagination. In order for a bird baked in the oven to turn out truly tasty, juicy and appetizing, the correct choice of carcass, compliance with the temperature and cooking time, and a reasonable choice of accompanying ingredients are necessary. And only knowledge of the basics of cooking, coupled with your imagination and experience, can help you enjoy this delicious home-cooked dish.

Today “Culinary Eden” has collected and written down ten tips for you that will explain in detail even to novice housewives how to cook chicken in the oven.

1. It is very important to approach the choice of poultry carcass with special care. Try to buy chilled or steamed chicken, which differs from frozen poultry in a much richer taste and tender meat. Chicken carcasses up to one year old and weighing no more than 1.5 kilograms are best suited for oven baking. Pay attention to the freshness of your bird. Fresh chicken should have well-developed muscle tissue and a round breast with no protruding bone. The skin color should be even, pale yellow with a pink tint, the meat and fat of the poultry should be even in color without spots. If the skin color of the chicken is gray, the muscle fibers have an uneven hue other than pale pink, and the fat is too yellow, it is better not to buy such a bird. It won't make a tasty dish. Be sure to smell your chicken before purchasing. Good fresh poultry has a pleasant sweetish smell.

2. When choosing dishes for baking, try to find a cast iron or ceramic form. Such dishes heat up gradually and evenly, which will save you from possible burning or uneven baking of poultry meat. However, both metal and glass baking dishes are also suitable, but will require more careful attention to the temperature regime due to the tendency to burn. For those who want to bake a whole chicken without any problems, we would advise you to look in stores for special deep forms with a high cone in the center or separate metal stands for baking chicken in a vertical position.

3. During frying, you should also monitor the temperature. Chicken is considered fully cooked when the temperature inside the meat exceeds 85⁰C. But this can only be monitored using a special thermometer. To determine the degree of doneness of chicken without special equipment, follow simple recommendations. Preheat the oven before placing the prepared chicken in it. At temperatures from 180⁰ to 200⁰, baking time is approximately 40 minutes per kilogram of carcass weight. You can check the chicken's readiness by piercing it with a toothpick in the breast area. If the released juice is absolutely transparent and clean, without any blood or excessive turbidity, then your chicken is ready. But you should not overcook the chicken in the oven, otherwise the meat will become excessively dry and acquire an unpleasant smell of melted fat.

4. Getting a truly delicious golden brown crust on chicken is not at all difficult. If your oven is equipped with a grill, then simply use it 10 - 15 minutes before the end of cooking. For those who do not have a grill in their oven, we can advise you to brush the chicken with a small amount of melted honey or a thin layer of sour cream. But it is better to refrain from using store-bought mayonnaise for coating. Mayonnaise will give your chicken a not-so-pleasant vinegar smell and fill it with excess fat, which will negatively affect both the taste of the finished dish and its dietary qualities.

5. The easiest way to quickly and deliciously bake chicken in the oven is to bake it on a thick layer of coarse salt. Preheat the oven in advance. Wash the bird, cut it in the center of the breast and open it like a book. Rub the chicken with black pepper. Place one kilogram of coarse salt on a baking sheet and place the chicken back down. Bake until done. Don’t worry, the chicken won’t turn out over-salted, it will absorb exactly as much salt as is required for good taste, but even baking and a crispy golden brown crust will be provided to your dish without much hassle, and you will always know how to cook chicken in the oven quickly and easily.

6. Chicken baked with lemon and garlic turns out juicy, tender and aromatic. Wash and dry the chicken carcass thoroughly using a paper napkin or towel. Cut one large lemon into thin slices, cut 6 cloves of garlic into petals. Season the chicken with salt and black pepper, stuff with half the lemon slices, adding 1 - 2 sprigs of thyme or ½ teaspoon of dried thyme leaves. Top the chicken with the remaining lemon slices and garlic, and wrap in parchment paper or place in a roasting pan. Bake until done at 180⁰C for 1 - 1.5 hours.

7. Chicken prepared according to a simple Turkish recipe turns out very tasty. Rinse the chicken, dry it, rub it with salt and black pepper and place one small sour apple inside the carcass. In a separate bowl, mix 2 tbsp. spoons of mustard, 2 tbsp. spoons of lemon juice, two chopped cloves of garlic and 1 teaspoon of sugar. Coat the chicken with the prepared sauce and place in a baking dish. Cut 5 pieces into small cubes. potatoes, 3 carrots, 5 medium-sized onions. Grind 50 gr. parsley and thyme. Mix vegetables and herbs and place around chicken. Bake in the oven at 200⁰C. Bake the chicken and vegetables for the first 30 minutes, covering the pan with a lid, then remove the lid and bake until the chicken is done.

8. Chicken baked in breading is very juicy and tender, with an appetizing crispy crust. Wash the chicken, dry it and cut it into four parts. Mix one cup of breadcrumbs with 1 tbsp. spoon of chopped fresh or dry garlic. In a separate bowl, beat two eggs with a fork. Rub the chicken pieces with salt and pepper, dip in beaten eggs and thoroughly bread in breadcrumbs and garlic. In a wide frying pan over high heat, heat 3 tbsp. spoons of vegetable oil and quickly fry the breaded chicken pieces on both sides until golden brown. Grease a baking dish with oil and place the fried chicken into it. Place 50 grams for each piece of chicken. butter. Bake the chicken prepared in this way in the oven for 40 minutes at 200⁰C. Serve with fresh vegetable salad.

9. Chicken stuffed with Brussels sprouts will decorate any holiday table, and the excellent combination of well-fried juicy chicken meat with the bright aroma of a delicate filling will pleasantly surprise you and your guests. Heat 3 tbsp in a frying pan. spoons of butter. Add 2 chopped bacon slices and fry for 2 minutes, then add 1 chopped onion and 2 chopped garlic cloves. Fry for another 2 minutes. Add 200 gr. well washed and drained Brussels sprouts, salt and black pepper to taste, mix thoroughly, cover and simmer over medium heat for 10 minutes until half cooked. Cool the finished cabbage slightly and grind in a blender until it becomes coarse mince. Rinse the chicken carcass, dry it, rub it with black pepper and salt, stuff it with minced cabbage, place it in a baking dish and place it in the oven preheated to 180⁰. Bake for 40 - 60 minutes until done. Serve in portions with a garnish of filling and sprinkle with lemon juice.

10. And in the end we want to offer you a completely original North American recipe for cooking chicken with a can of beer. Chicken prepared in this way turns out very juicy, aromatic and piquant. Wash and thoroughly dry the chicken carcass. In a separate bowl, mix 2 tbsp. spoons of paprika, 2 tbsp. spoons of brown sugar, 1 tbsp. a spoonful of salt, 1 teaspoon of cayenne pepper, 1 teaspoon of black pepper, 1 teaspoon of garlic powder, 1 teaspoon of dry celery and 1 teaspoon of dry mustard. Rub the mixture onto the outside and inside of the chicken. Warm one can of weak beer to room temperature and use a bottle opener to make several holes in the lid of the can. Pour some of the beer out of the can, leaving a little more than half. Carefully place the back of the chicken onto the beer can and place on a baking sheet in an oven preheated to 200⁰. Bake until done, 1 ½ hours. Remove the finished chicken from the jar, place on a dish and let sit for 10 minutes. Serve immediately with fresh vegetable salad and hot sauce.

And by regularly checking out the pages of Culinary Eden, you can always learn many new ways to cook chicken in the oven.

Irina Kamshilina

Cooking for someone is much more pleasant than cooking for yourself))

Content

Every housewife has easy recipes for dishes in her arsenal with which she can welcome guests or pamper her household. Whole baked chicken also falls into this category. The process of preparing a meat dish is simple, but it turns out very tasty and looks festive.

How to cook a whole chicken in the oven

To roast a whole bird, it is better to use a frozen or chilled carcass. In this case, you first need to gut it, cut off the tail, and remove the remaining feathers. How to fry a whole chicken in the oven? It is important to choose the appropriate marinade, which will determine the taste of the future dish. The juiciness and aroma of the chicken depends on the correctly selected sauce, so you should approach the process of preparing it responsibly. It is better to marinate the meat for as long as possible - this way it will be saturated with seasonings and absorb more juice.

Whole oven chicken recipes

There are many options for baking chicken: in foil, in a sleeve, in a roasting pan, on a baking sheet or in a heat-resistant glass form. Each recipe has its own characteristics and tricks. So, if in foil or a sleeve the dish turns out to be very juicy by itself, then when baking meat in a ceramic or cast iron dish, the chicken should be periodically watered with the flowing juice, otherwise it will dry out. Below are different options for preparing delicious chicken in the oven.

With potato

The recipe below for whole chicken in the oven with potatoes allows you to prepare a very tasty, aromatic and simple dish that will diversify your usual menu. The side dish will be potatoes, which should first be half cooked. By placing the potatoes on a baking sheet under the meat, you will not only make them more tasty (the meat juices will flow down and make the side dish more flavorful), but you will also save a lot of time. How to cook a whole chicken in the oven?

Ingredients:

• potatoes – 0.7 kg;
• rosemary sprigs – 5 pcs.;
• chicken carcass – 2 kg;
• garlic cloves – 3 pcs.;
• spices;
• French mustard – 1 tbsp. l.;
• liquid honey – 1 tbsp. l.

Cooking method:

1. Cut the peeled potatoes into slices and boil until half cooked.
2. Mix mustard with honey, spices, salt. The prepared chicken carcass must be marinated in the resulting mixture, leaving for at least 15 minutes.
3. Place the potatoes on a greased baking sheet/casserole dish. Pour it with sauce made from crushed garlic, butter, and spices.
4. Place marinated chicken on top.
5. Bake the dish for 1.5 hours at 180 degrees.
6. Boil the remaining honey-mustard marinade, wait until it thickens, then remove from heat, pour into a gravy boat and serve along with the meat. When serving, place sprigs on the hot bird.

Stuffed

The whole baked chicken recipe can be classified as a holiday recipe, since the dish is not only tasty, but also very beautiful. When baked, the meat is covered with a golden brown crust and is imbued with the flavors of the cooked minced meat. The filling can be various products, including vegetables, fruits, and berries. The recipe below involves using rice with fried mushrooms as a filling. How to cook whole stuffed chicken in the oven?

Ingredients:

• chicken carcass – up to 2.5 kg;
• seasonings;
• boiled rice – 100 g;
• garlic cloves – 5 pcs.;
• fresh champignons – 0.4 kg;
• onions – 2 pcs.

Cooking method:

1. In the evening, defrost the bird, wash it, dry it, remove excess parts.
2. Mix your favorite seasonings and salt. Rub the resulting mixture onto the chicken on all sides and place it in the refrigerator.
3. The next day, peel the champignons and cut them into small pieces.
4. Chop the onion into cubes and press the garlic.
5. Fry the onion until transparent, then add garlic and mushrooms. Stir the ingredients constantly until the mushrooms are cooked.
6. Mix fried foods with boiled rice and add spices.
7. Remove the carcass from the refrigerator. When it reaches room temperature, you can start stuffing it with the prepared filling.
8. To prevent the filling from spilling out, pull the skin along the edges of the hole with your fingers and secure it with toothpicks.
9. Place the chicken in the oven, heated to 180 degrees, for one and a half to two hours. After turning off the oven, let the meat brew for 15 minutes in the cooling oven, then serve.

With a crispy crust

The dish is prepared very simply, so even an inexperienced housewife can handle it. The recipe for whole chicken in the oven with crust is a real find for those who have guests on the way, and there is no suitable treat in the house, since it does not involve the use of a large number of ingredients. To make the chicken aromatic and as juicy as possible, it is better to marinate it in advance, leaving it for a couple of hours. At the same time, if the sauce does not completely cover the carcass, it should be turned over periodically.

Ingredients:

• paprika, pepper, salt;
• chicken carcass – 1.5 kg;
• dry basil – 1 tsp;
• garlic cloves – 4 pcs.;
• sunflower oil – 2 tbsp. l.

Cooking method:

1. First they cook. To do this, basil, pepper, salt, paprika are mixed with vegetable oil. The resulting sauce is used to lubricate the meat outside and inside.
2. The baking dish is treated with sunflower oil, after which the chicken carcass is placed on it, breast side down. The chicken stands in this position for an hour.
3. Afterwards, the oven should be heated to 180 degrees and the bird should be baked for at least an hour until a beautiful golden crust appears on it.

Grill

In this way, you can cook not only a whole chicken, but also any individual parts of it - thighs, drumsticks, breast, wings. However, it is worth considering that small pieces of meat cook faster than a whole bird, so their cooking time should be reduced by about half. The longer the chicken is marinated, the softer the dish will be. Below we describe in detail and with photos how to cook a whole chicken on a spit in the oven.

Ingredients:

• dried garlic – 1 tsp;
• ground chili – 1 tbsp. l.;
• other spices to choose from;
• mayonnaise – 3 tbsp. l.;
• chicken carcass without entrails – 1.5 kg;
• Garam Masala – 1 tsp;
• lime juice – 2 tbsp. l.;
• vegetable oil – 1 tbsp. l.

Cooking method:

1. Trim the skin off the chicken, rinse the carcass, and dry it with a paper towel.
2. Place the whole bird in a deep bowl and make cross-shaped cuts on it.
3. Add salt, other spices, lime juice, and vegetable oil to this. Thoroughly mix the ingredients with the meat, rubbing the mixture into the surface of the carcass and lubricating it inside.
4. Transfer the chicken to a clean bowl, cover with cling film, and refrigerate for 12 hours or even a day.
5. Preheat the oven to 250 degrees. Place the chicken on the spit, making sure it fits snugly and doesn't slide off.
6. Place a tray at the bottom of the oven where the fat will drip.
7. Bake the dish for half an hour, then check the readiness of the chicken by piercing it with a knife: if the meat inside is light in color and releases clear juice, it is ready. Turn off the oven, after 5 minutes you can remove the bird and serve.

Up your sleeve

The meat is baked in its own juices, so it turns out not only tasty, but also healthy. To add originality to the dish, you can place apple or orange slices inside the carcass, thanks to which the chicken will be saturated with fruity aromas and covered with a beautiful crust. To speed up the cooking process, choose a small boiler carcass weighing up to 1.5 kg. How to bake a whole chicken in the oven in a sleeve?

Ingredients:

• mayonnaise/sour cream – 3 tbsp. l.;
• a small boiler carcass;
• vegetable oil;
• seasonings

Cooking method:

1. Rub the prepared chicken with spices, salt inside and out, then coat the carcass with mayonnaise.
3. Place the bird on a baking sheet and bake for at least 40 minutes at 200 degrees oven. 10 minutes before the end of cooking, tear the sleeve at the top so that the chicken gets a crispy crust.

In foil

This is one of the simplest and at the same time delicious recipes for making baked chicken. This dish can be used to diversify everyday dinners or prepare it for a festive feast. The main advantage of baking poultry in foil is its uniform baking inside and out, resulting in very juicy, tasty meat with an appetizing golden crust. Below we describe in detail and with photos how to bake a whole chicken in the oven in foil.

Ingredients:

• curry powder, paprika - 1 tsp each;
• chicken carcass – 1.5 kg;
• mayonnaise/low-fat sour cream – 4 tbsp. l.;
• garlic cloves – 3 pcs.

Cooking method:

1. Press two cloves of garlic through a press, combine the pulp with seasonings, and rub the inside of the chicken with the mixture.
2. Press the remaining garlic clove separately and mix with mayonnaise. Rub the sauce over the chicken, wrap it in foil and place in a preheated oven (optimal temperature is 200 degrees).
3. Cook a whole bird for at least 40 minutes. Then unfold the foil and bake the meat for another 10 minutes to form a golden brown crust.

With apples

The easiest way to guarantee juicy, evenly cooked meat is to cook it in a sleeve. Thanks to this method, the chicken turns out very tasty, tender, soft. The recipe for chicken with apples in the oven entirely involves the use of sweet and sour varieties of fruit. In this case, it is worth marinating the carcass in a spicy sauce in advance. How to roast a whole chicken in the oven?

Ingredients:

• large onion;
• whole chicken carcass;
• medium-sized apples – 4 pcs.;
• seasonings

Cooking method:

1. First you need to prepare the chicken by washing it and removing any excess parts. Afterwards it is rubbed with spices.
2. Separately, cut the peeled apples.
3. Afterwards, apple slices along with chopped onion rings are placed inside the carcass.
4. Chicken legs are tied with thread, the bird is placed on an oiled baking sheet/mould. To achieve maximum juiciness of the meat, it should be cooked in a roasting bag.
5. You need to bake the chicken at 180 degrees for 2 hours. If you cook meat without a sleeve, you should baste it with fat every 20 minutes.

With rice

Rice, like chicken, has a neutral, weakly expressed taste, however, in tandem and with the right spices, these products receive a rich aroma and taste. If you want to bake a whole bird, it is better to choose a young, broiler, moderately fatty chicken, then the meat will be soft and juicy. How to cook delicious whole chicken with rice in the oven?

Ingredients:

• olive oil – 5 tbsp. l.;
• whole chicken – 1 pc.;
• garlic cloves – 5 pcs.;
• turmeric, basil, black pepper, other seasonings;
• soy sauce – 2 tbsp. l.;
• rice - ½ tbsp.

Cooking method:

1. You need to boil the rice in advance.
2. Finely chop the garlic, mix with soy sauce, seasonings, and oil.
3. Lubricate the chicken with the prepared liquid not only outside, but also inside.
4. Place the carcass on a baking sheet, fill it with boiled rice. Seal the hole through which you stuffed the chicken with toothpicks.
5. Cover the bird with foil and bake the dish for half an hour at 180 degrees in the oven.
6. Then remove the foil, pour the juice over the meat and leave to bake for another 10 minutes.

On the bottle

Housewives decide to bake or fry a whole chicken mainly on holidays, however, you can pamper your family with such a tasty and easy-to-prepare dish for no reason. The whole bottle chicken recipe in the oven does not require a large number of ingredients and does not require any effort from the cook: you just need to put the meat in the oven and turn off the oven after a certain time. You should combine baked chicken with potatoes or fresh vegetable salad.

Ingredients:

• Italian herbs – 3 tsp;
• lemon slices – 2 pcs.;
• salt;
• chicken carcass – 1 kg.

Cooking method:

1. Coat the bird inside and outside with herbs and salt. Hide the wings in pockets, which can be made by slightly cutting the skin on the sides of the breast.
2. Fill a glass bottle 2/3 with water, place lemon slices and a small amount of Italian herbs in it.
3. Place the carcass on the bottle and bake for an hour at 200 degrees.
4. To check if the bird is done, prick it with a toothpick or fork: if the liquid that comes out is clear, the meat is ready.

On the salt

Chicken baked on a bed of salt acquires a perfect crispy crust, and the meat underneath is very tender, juicy, aromatic, and moderately salty. This dish will decorate any table and does not require any serious effort from the hostess: you just need to place a whole lemon inside the carcass and sprinkle the bird with your favorite seasonings. Chicken in the oven does not burn with salt, it cooks evenly and is not at all greasy. How to prepare the dish?

Ingredients:

• Italian herbs – 1 tsp;
• lemon;
• coarse table salt – 500 g;
• chicken carcass – up to 1.5 kg.

Cooking method:

1. Spread a thick layer of salt (at least 1 cm) on the surface of the baking sheet.
2. Place the washed, spiced poultry on it, inside which place a whole lemon doused with boiling water.
3. Tie the chicken legs with thread, insert the wings into the pockets made with a knife on the breast.
4. Send the dish to bake at 190 degrees for an hour. When the juice flowing from inside the meat becomes clear, the oven can be turned off.

With vegetables

Ingredients:

• cold water – 1 tbsp.;
• chicken – up to 2 kg;
• salt – 100 g;
• large carrots;
• potatoes – 6 pcs.;
• onions – 4 pcs.;
• 1st grade sugar – 130 g;
• coriander, black pepper – ½ tsp each;
• fresh greens;
• garlic cloves – 4 pcs.;
• olive oil – 4 tbsp. l.;
• white wine – 100 ml;
• curry – 2 tsp.

Cooking method:

1. Carefully cut the joints at the legs, cut the breast.
2. Pour a liter of water into the pan, add salt and sugar. Keep the carcass in this liquid for at least 1 hour, covering the container with a lid.
3. Chop the peeled potatoes into cubes and cut the carrots into strips.
4. Boil the vegetables until half cooked.
5. Remove the skins from the onion and divide each head into 6 slices. Heat the oil, fry the vegetable in it on all sides, add the garlic cut into slices.
6. After a minute, remove the pan from the heat. Empty it, wash and dry it. Pour sugar here, heat it for a minute, mix with half the prepared wine. When the drink begins to evaporate, pour in the rest of the wine.
7. Grease an ovenproof dish with olive oil. Place the potatoes and carrots here, sprinkle them with seasonings, then add the fried onions and garlic.
8. Remove the bird from the marinade and pat dry with a paper towel. Rub the meat with spices and olive oil inside and out.
9. The greens should be placed on top of the chicken, after which the oven should be preheated to 200 degrees and the whole carcass should be sent there with the vegetables.
10. After 1.5 hours, the dish can be served.

With mushrooms

This dish can be served without a side dish, as it turns out to be very satisfying and nutritious. Many products are suitable for stuffing poultry, including apples, rice, buckwheat, and prunes. Oven chicken with mushrooms is a favorite due to its delicate taste and appetizing aroma. It is better to choose greenhouse champignons that are small in size, and there is no need to cut them. How to bake a whole chicken in the oven?

Ingredients:

• vegetable oil – 2 tbsp. l.;
• garlic cloves – 3 pcs.;
• butter – 70 g;
• fresh champignons – 300 g;
• chicken carcass – 2 kg;
• red, black pepper, paprika - 1 tsp each;
• large onion.

Cooking method:

1. Wash the carcass, dry with a paper towel, rub with ground spices and salt.
2. Using a brush, brush the chicken with vegetable oil, place crushed garlic cloves on its surface, and leave 1 clove untouched for the filling.
3. Wrap the meat in cling film and put it in the refrigerator to marinate for an hour.
4. Soak the mushrooms in cold water for a few minutes. Then rinse them under running water, removing any remaining soil.
5. Transfer the champignons to a preheated frying pan/saucepan. Dry them for 5 minutes. Add finely chopped garlic, onion, spices, and butter to the mushrooms. Simmer the ingredients for 5 minutes over medium heat.
6. Stuff the chicken with the prepared, cooled mushroom filling, close the hole by securing its edges with toothpicks.
7. Wrap the stuffed carcass tightly in foil, place on a baking sheet, and bake at 220 degrees. After an hour, reduce the heat and bake the meat for another 10 minutes, unwrapping the wrapper. This will give the crust a nice golden brown color.

Video

Found an error in the text? Select it, press Ctrl + Enter and we will fix everything!

Never be afraid to do what you don't know how to do. Remember: the ark was built by amateurs. Professionals built the Titanic. A dessert without cheese is like a beauty without one eye - Jean-Anthelme Brillat-Savarin Seize the moment. Think of all those women on the Titanic who refused dessert. - Erma Bombeck My weaknesses are food and men. Exactly in that order. - Dolly Parton If you go to the store to buy bread, the chance that you will come out with only a loaf of bread is one in three billion. - Erma Bombeck All we need is love, but a little chocolate here and there won't hurt either. - Charles Schulz Don't put off until dinner what you can eat at lunch. - A.S. Pushkin I’m afraid of heartburn or an allergy to caviar from Hennessy, that I’ll get lost at night in a large apartment on Rublyovka and die. - KVN song Everything that I like in life is either immoral or it makes me fat. - François de La Rochefoucauld I use wine when cooking. Sometimes I even add it to dishes. - V.S. Fields. How can you rule a country in which there are 246 varieties of cheese?" - Charles de Gaulle What disgusting, what disgusting this jellied fish of yours! - Hippolyte in the film "The Irony of Fate" I simply cannot eat caviar, but I have to force myself. - Heroine Audrey Tautou in the film "Fatal Beauty" When there is major trouble, I deny myself everything except food and drink. Oscar Wilde What is the difference between a husband and a boyfriend? Thirty pounds! - Cindy Garner Camembert... is another man's friend in difficult times. - Georges Clemenceau You Are you crazy? A dear friend from afar flies in for a minute - and you don’t have a cake! - Carlson, who lives on the roof. On our street there is a bakery called “Bonjour, croissant!” I’m tempted to go to Paris and open a bakery " Hello, toast!" - Fran Lebowitz. And I'll open a bakery in Washington, "Hey, damn it! - Marina R. The food here is absolutely terrible and the portions are too small. - Woody Allen A robot will never replace a person! - Ogre If you want to know me, eat with me. - James Joyce Uh-oh, dear! What kind of peacock is this? Don't you see, we're eating... - Genie from "The Adventures of Munchausen" If a country doesn't have at least fifty varieties of cheese and good wine, it means the country has reached the end of its rope. Salvador Dali By chewing your food thoroughly, you help society. - Ilya Ilf and Evgeny Petrov, “12 Chairs” Nothing brightens up the table like a firecracker in Olivier! - Folk wisdom. If you have unexpected guests and there is nothing in the house, go down to the cellar and take a leg of lamb. - Elena Molokhovets And honey... I just don’t understand what the secret is... If there is honey... then it’s gone right away! - Winnie the Pooh Today I will be photographed for the magazine "Skilled Cook". I urgently need to wash myself and buy new insoles! - Freken Bok I haven’t eaten lobster for three days. - A snickering official (KVN joke) Hunger is not a thing - it won’t run away into the forest. - Popular wisdom Nothing improves the taste of home-cooked food more than studying the prices in a restaurant. - Folk wisdom

Preparing a very appetizing and satisfying dish - chicken in the oven - will not take much time, and the result of the housewife’s efforts will definitely be appreciated. You can always decorate a holiday table with this dish, or simply prepare it for a simple family dinner.

For roasting a whole carcass, experienced chefs recommend using chilled meat. Deep-frozen carcasses are not suitable for cooking.

They turn out less juicy and not as tasty compared to chicken that has never been in the freezer. First you need to thoroughly gut the carcass, clean it of everything unnecessary, and prepare the right marinade.

The juiciness of the dish and the bright, rich chicken taste will depend on it. Housewives who often delight their home with baked chicken advise keeping it in the marinade for a couple of hours in the refrigerator.

Before cooking chicken in the oven for the first time, the question will definitely arise: how long will it take to get a flavorful dish. The time will primarily depend on the size of the selected carcass.

If this is a young chicken, then it can be completely baked in 45-50 minutes. If the carcass is large enough, weighing 2 kg, then it will take more than 1 hour to cook.

On average, baking time fluctuates around 1 hour. The cooking temperature for this dish ranges from 180 to 200ºС. Experienced housewives recommend: first preheat the oven to 200 ºС, then reduce the temperature to 180 ºС.

Bake the carcass at this temperature until cooked. And for the last 5 minutes of cooking, increase the baking temperature. This method will allow the dish to retain its juicy taste and at the same time brown beautifully.

The best marinades for chicken

Chicken, soaked in a delicious marinade before cooking, will not leave anyone indifferent. The different ingredients included in the marinating sauce give the meat a subtle, refined taste.

Sweet marinade with mustard flavor

• flower honey – 110 g;
• grain mustard – 90 ml;
• small lime or lemon – 1 piece;
• oil “Oleina” – 30 ml;
• several garlic cloves;
• a pinch of salt.

Cooking time: 3 hours.

Calorie content 100 g: 70 kcal.

To prepare, separate the lemon pulp from the fragrant zest, which must be cut into thin bars. Squeeze the juice from the pulp and pour it into a container with mustard. Add oil, crushed garlic cloves. Marinate the chicken carcass for several hours. Occasionally brush the poultry with this sauce while roasting.

Yogurt marinade

• unsweetened yogurt – 90 ml;
• lemon juice;
• seasoning for chicken curry - on the tip of a knife;
• spicy turmeric to taste;
• a pinch of salt.

Cooking time: 12 hours.

Calorie content 100 g: 60 kcal.

In a separate container, mix all the ingredients. Marinate the bird for at least 12 hours. It is very convenient to marinate the chicken overnight, and in the morning all you have to do is bake this delicious dish.

"Wine Holiday"

• dessert wine, preferably red – 220 ml;
• sweet prunes – 100 g;
• small-sized bulb;
• a pinch of salt.

Cooking time: 5 hours.

Calorie content 100 g: 60 kcal.

This marinade will give baked chicken a delicious, slightly sweet taste. To make it, cut the onion and prunes into rings. Pour the prepared foods into a container with wine. Marinate the chicken for at least 4 hours in the refrigerator.

Citrus marinade

• fresh flower honey – 100 g;
• oranges – 4 pcs;
• oil “Oleina” – 30 ml;
• curry - to the hostess's taste;
• a pinch of salt.

Cooking time: 12 hours.

Calorie content 100 g: 60 kcal.

Chicken soaked in this marinade will delight you with subtle notes of sweet orange. First, squeeze the juice from 3 oranges. And cut one fruit into thin, even rings.

Pour the juice over the chicken carcass, marinate it in the juice for half an hour. Combine the remaining ingredients and coat the chicken well with them. Refrigerate until baking, 2 hours.

How to deliciously bake a whole chicken in the oven

• chilled chicken – 1.5 kg;
• small onions – 2 pcs;
• ground pepper - to taste;
• salt on the tip of a knife.

Baking time: 1 hour 15 minutes.

Calorie content 100 g: 180 kcal.

Chicken pre-marinated with onions turns out juicy and appetizing. To prepare it, cut the onion into thin rings.

Lightly salt the carcass and combine with onions. Let the ingredients combine. The onion will transfer its juice to the chicken within a few hours. If you bake a dish only by combining chicken and onions, it will lose its originality.

It is recommended to prepare this dish in foil. Otherwise, it will lose its juiciness and the onion rings will burn. 5 minutes before the end of cooking, remove the chicken from the oven and cut the foil crosswise.

Then return the bird to the oven. Experienced housewives advise salting chicken only at the very end of cooking. This will be explained by the fact that during baking the chicken absorbs unnecessary salt. You can experiment: add a little salt to the marinade, and at the very end add more salt to the dish if it turns out to be under-salted.

How to properly bake a whole chicken in the oven in foil

• chilled chicken – 1.5 kg;
• low fat sour cream – 9 tbsp. l;
• curry – 2 tsp;
• several garlic cloves;
• salt – 2 tsp;
• pepper to taste.

Baking time: 1 hour 40 minutes.

Calorie content 100 g: 180 kcal.

To properly bake a chicken, you need to thoroughly wash the carcass, wipe off any remaining moisture with a towel and rub with fine salt and pepper. In a separate container, add curry and finely chopped garlic cloves to the sour cream. Lubricate the bird with sauce, be sure to pour a little marinade inside the carcass itself.

Place foil on a baking sheet. Wrap the prepared chicken in it. To prevent the foil from tearing during cooking, you can use a double layer of it.

Half an hour before the end, remove the chicken, carefully cut it or unscrew the edges of the foil, and leave the dish to finish baking. A delicious, aromatic crust with a subtle sour cream flavor forms over the entire surface of the chicken.

How to bake a whole chicken in the oven with potatoes in the sleeve

• chilled chicken carcass – 1.5 kg;
• potatoes – 9 pcs;
• large onion;
• low fat sour cream – 8 tbsp. l;
• light mayonnaise “Sloboda” – 3 tbsp. l;
• curry – 2 tsp;
• salt - to your taste.

Baking time: 1 hour 30 minutes.

Calorie content 100 g: 180 kcal.

In addition to the aromatic chicken meat, this recipe is very tasty when cooking new potatoes. It is completely saturated with chicken aroma, and is usually liked by everyone who has tried the dish, without exception.

Wash the chicken under cold water and dry it well. You need to make an even cut on the breast. Rub the chicken with salt and spices. Mix mayonnaise and sour cream in a bowl, apply half of the resulting mixture to the chicken, and put it in the refrigerator to marinate.

Peel the onions and potatoes. Cut the onion into even half rings and the potatoes into small pieces. Mix vegetables in a bowl. Salt and season them. Add the rest of the sauce to the vegetables.

Place the bird, back side down, in the roasting sleeve. Place vegetables inside. Cook the dish for one and a half hours. Then remove from the oven, cut the sleeve with scissors and transfer the delicious-smelling dish to a beautiful plate.

Whole chicken baked in the oven with apples

• chilled carcass – 1.7 kg;
• sour apples – 250 g;
• dried prunes – 150 g;
• garlic cloves – 3 pcs;
• fresh flower honey – 30 ml;
• small lemon;
• whiskey – 100 ml;
• salt to your taste.

Baking time: 1 hour 10 minutes.

Calorie content 100 g: 180 kcal.

Chicken with apples is very easy to prepare. The dish looks very festive; you can easily surprise guests invited to your home with it. To bake chicken with apples, first prepare the filling. Apples are peeled and cut into slices.

Then prunes are added to them and whiskey is poured in. Then the chicken carcass is prepared, it is rubbed with salt, the breast is cut and the filling is laid out.

In a separate container, mix honey with seasonings. If the honey mixture turns out to be thick enough, then it is diluted with olive oil. Rub the resulting mixture onto the bird. Bake the chicken for 1 hour at a temperature not lower than 200°C. This recipe is very simple, and the dish turns out amazingly tasty.

1. You can stuff chicken not only with potatoes or apples, but also with any other vegetables that the hostess and her guests like. For example, corn, carrots, beans or mushrooms.
2. You can cook different chicken parts in a similar way. It is important to consider that their baking time will change.
3. Spices and seasonings are added to taste. You can use mint, dried basil, granulated garlic.
4. You can add a spoonful of tomato paste or a little mustard to the sour cream-mayonnaise marinade for taste. This sauce will be more flavorful and original.

There is an opinion that a person who loves to cook will definitely have his own signature recipe for the most delicious and juicy chicken in the oven. If not, you should pay attention to the above recipes.

Another recipe for cooking delicious chicken in the oven is in the next video.

Chicken meat is a universal product widely used in cooking. It is used to prepare soups, salads and even aromatic savory pastries. But the whole baked chicken in the oven turns out especially delicious. We will tell you how to prepare such dishes in today’s article.

In order for you to get tasty, juicy meat covered with a crispy crust, you need to follow a few simple rules. For these purposes, steamed or chilled poultry weighing no more than one and a half kilograms is best suited. The carcass should have a pale pink color with a subtle yellowish tint.

Before deliciously cooking the whole chicken in the oven, it is thoroughly washed, patted dry with paper towels and rubbed with salt mixed with aromatic spices. To give the carcass a richer taste, small cuts are made in it and stuffed with pieces of carrots, onions or garlic. Vegetables will not only fill the meat with new flavors, but will also absorb excess fat. To ensure that the chicken gets a golden brown crust, a thin layer of sour cream or melted honey is first applied to its surface.

If desired, the carcass is stuffed with vegetables, cereals or fruits. The most common fillings are rice with raisins and apples, champignons with potatoes, zucchini with tomatoes and cheese, or mushrooms with cabbage.

The bird is baked in a ceramic or cast iron form at a temperature not exceeding two hundred degrees. It is extremely important not to overcook it in the oven. Otherwise, the meat will turn out too dry and tough.

Traditional option

We invite you to pay attention to a simple classic recipe. Even a novice cook who has never made such dishes before can cook a whole chicken in the oven. A bird baked using this method turns out very juicy and tender. It goes well with any side dishes and is an excellent option for a hearty family dinner. To create it you will need:

• Whole chicken carcass.
• 3 large spoons of thick sour cream.
• A couple of cloves of garlic.
• Salt and ground pepper.

The washed and dried bird is thoroughly coated with a sauce made from sour cream, crushed garlic and spices. The carcass prepared in this way is wrapped in foil and placed on a baking sheet. Bake it at two hundred degrees for an hour. Then carefully remove the foil from the bird and cook for about thirty minutes.

Option on the can

We draw your attention to another unusual, but quite simple way to cook chicken. Poultry baked using this method has a pleasant mustard-lemon aroma and a piquant, moderately spicy taste.

Grocery list:

• 2 kg chicken carcass.
• 4 large spoons of sour cream.
• 4 medium cloves of garlic.
• A tablespoon of mustard, lemon juice, vegetable oil and spices.

Practical part

Before cooking the whole chicken in the oven on a can, wash it and wipe it dry with paper towels. Then the carcass is evenly coated with a marinade made from crushed garlic, spices, mustard, sour cream, vegetable oil and freshly squeezed lemon juice, placed in a bowl, wrapped in food grade polyethylene and put on the refrigerator shelf.

No earlier than three hours later, the bird is seated on a jar filled with a glass of water and sent to an unheated oven. They cook it at two hundred degrees for about an hour and a half. To prevent the surface of the chicken from burning, wrap it in foil.

Salt option

This is another simple way to cook tender and juicy chicken meat, covered with a golden crispy crust. To pamper your family with baked poultry, you need to take:

• A pack of salt.
• Chicken carcass.
• 3 teaspoons of Provençal herbs.

Before cooking the whole chicken in the oven with salt, it is washed, dried with paper towels and rubbed with Provençal herbs. No earlier than three hours later, the marinated carcass is placed on a baking sheet, the bottom of which is covered with table salt. To prevent the bird's wings from burning during heat treatment, they are wrapped in foil. Bake the chicken at two hundred degrees until done. The duration of stay in the oven is determined taking into account the weight of the carcass.

Chicken with apples

These fruits go well with chicken meat, completely soaking it with their aromatic juice. A bird baked in such an interesting way can become a worthy decoration not only for a family dinner, but also for a festive feast. Before cooking a whole chicken in the oven, be sure to check if you have on hand:

• 4 ripe apples.
• 1.5 kg chicken carcass.
• 6 cloves of garlic.
• A teaspoon of chicken seasoning.
• Salt and ground pepper.

The bird is washed, dried with paper towels and rubbed with seasonings. Then it is stuffed with coarsely chopped apples mixed with crushed garlic, wrapped in foil and sent to the oven. Bake the chicken at two hundred degrees for one and a half hours. Shortly before the end of cooking, remove the foil from the carcass so that it has time to brown.

With potatoes

This hearty and flavorful dish is ideal for a family dinner. It is made from simple ingredients found in any grocery aisle.

Required ingredients:

• Chicken carcass.
• 700 grams of new potatoes.
• A dozen cherry tomatoes.
• 4 sprigs each of thyme and rosemary.
• 5 cloves of garlic.
• A tablespoon of fine crystalline salt.
• Lemon and aromatic vegetable oil.

Before cooking the whole chicken in the oven with potatoes, wash the bird, blot it with paper napkins and rub it with a mixture of salt, pepper and half the crushed garlic. Cut lemon, herbs and tomatoes are placed inside the carcass. The chicken prepared in this way is placed on a baking sheet and covered with well-washed potatoes, sprinkled with vegetable oil. Cover the pan with foil and put it in the oven. Bake this dish at two hundred degrees until all ingredients are completely cooked. Shortly before the end of the process, carefully remove the foil so that the bird and vegetables have time to brown.

Option with mayonnaise

This recipe will certainly be of interest to those who have not yet decided how to deliciously cook a whole chicken in the oven. It is good because it involves the use of a minimum set of simple ingredients. And the meat made using it turns out to be quite tender and juicy. This time you should have on hand:

• 3 large spoons of mayonnaise.
• Chicken carcass.
• A tablespoon of strong mustard.
• 4 medium cloves of garlic.
• Salt and seasonings.

Before cooking the whole chicken in the oven in foil, wash it and pat it dry with paper towels. Then the carcass is rubbed on all sides with salt, spices and chopped garlic, and coated with a mixture of mayonnaise and mustard. After about an hour, the marinated bird is wrapped in foil and put into the oven. Cook it in a hot oven for forty minutes. Shortly before the end of the process, remove the foil from the chicken and bake until golden brown.

Option with adjika

This recipe will be a great find for those who don’t know how to cook a whole chicken in the oven with a side dish. It is good because it involves the use of a large number of different vegetables.

Product set:

• 6 carrots.
• Chicken weighing about 1.5 kilograms.
• 3 cloves of garlic.
• 150 grams each of champignons, cauliflower and broccoli.
• 3 large spoons of starch.
• 100 grams of adjika.
• 1.5 tablespoons of sugar.
• Salt, seasonings and vegetable oil.

Before cooking the whole chicken in the oven, it is washed, dried, salted, sprinkled with starch and refrigerated. In a separate bowl, mix grated fried carrots, boiled champignons and cabbage. All this is combined with chopped garlic, sugar and adjika. After twenty minutes, place the vegetables on a baking sheet, place the chicken on top and cover with foil. Bake the dish in a hot oven until all ingredients are cooked.

With pumpkin and pineapples

This recipe will be of interest to those who have not yet decided how to cook a whole stuffed chicken in the oven. Poultry baked using this method has a pleasant taste and a subtle pineapple aroma. To make this interesting dish, you need to take:

• Whole chicken.
• A jar of canned pineapples.
• 300 grams of butternut squash.
• A glass of boiled rice.
• Fresh egg.
• Hot pepper, nutmeg and garlic.

Cooking process

The washed chicken carcass is slightly cut along the back and carefully freed from meat and bones. The bird prepared in this way is stuffed with boiled rice mixed with chopped pineapple, pumpkin, egg and spices. Pieces of chicken meat are also added there and the carcass is sewn up with chef’s thread. Pieces of garlic are carefully placed under the skin and the whole thing is wrapped in foil. Bake the dish at medium temperature for about thirty minutes. Then remove the foil from the pan, sprinkle the chicken with white wine or water and bring it to full readiness.

Soy sauce option

Using the technology described below, you get very tasty and juicy chicken with aromatic rice filling. It will allow you to add variety to your daily menu and satisfy your entire large family. To prepare it you will need:

• Chicken carcass weighing about 2.5 kilograms.
• 3 large spoons of soy sauce.
• 3 cloves of garlic.
• A teaspoon of mustard.
• 3 pinches of ground pepper mixture.
• A teaspoon of curry.
• Half a glass of long rice.
• Large onion.
• Medium carrot.
• A couple of tablespoons of vegetable oil and salt.

The washed chicken is rubbed with a mixture of soy sauce, mustard, curry, crushed garlic and peppers. All this is left for at least half an hour. While the carcass is marinating, you can pay attention to the filling. To prepare it, washed, peeled and chopped vegetables are sautéed in vegetable oil and then combined with boiled fluffy rice, salt and spices.

The finished filling is placed inside the marinated chicken. The stuffed carcass is wrapped in foil and sent to a hot oven. Bake it for about two hours. Shortly before the end of the process, remove the foil from the bird so that it has time to get a crispy crust. Using exactly the same principle, you can cook a whole chicken in the oven in a sleeve.

Option with prunes

This recipe is slightly different from the ones discussed above. It involves the use of sweet and sour fruit filling and aromatic honey marinade. To prepare stuffed poultry you will need:

• Chilled chicken weighing 1.7 kilograms.
• 3 cloves of garlic.
• 150 grams of prunes.
• 30 milliliters of flower honey.
• 250 grams of sour apples.
• A whole lemon.
• 100 milliliters of whiskey.
• Salt (to taste).

Pre-washed chicken is blotted dry with disposable paper towels. Then it is rubbed on all sides with salt and stuffed with a mixture of finely chopped apples, pieces of prunes and good whiskey. The carcass prepared in this way is coated with liquid flower honey combined with any aromatic seasonings, covered with food foil and placed in a preheated oven. Bake it at two hundred degrees for an hour. Shortly before the end of the process, remove the foil from the chicken so that it has time to brown. It is served exceptionally hot, and mashed potatoes, boiled fluffy rice or fresh vegetable salad are usually used as a side dish.