Many dishes can be found on the table in different parts of our country. They are popular among various categories of the population, and are most often distinguished by their ease of preparation. This includes a variety of snacks that can be prepared from available products. And processed cheese can be an excellent ingredient for them; it can be combined with many other substances. Let's talk on the www.site about how to prepare processed cheese with garlic and mayonnaise, we will give a recipe for such a dish.
Basic cheese snack recipe
To prepare this version of the dish, you should prepare a couple of processed cheeses, two hundred grams of mayonnaise and two large cloves. Also use one or two tablespoons of good quality mayonnaise.
Grind the cheeses on a grater (for this it is better to freeze them first). Pass the garlic through a press. Combine these components and season them with mayonnaise. Add salt if desired. Leave in the refrigerator for an hour or two, covered with a lid or wrapped in cling film.
The prepared snack can be divided into tomato slices, croutons or chips. You can also make a snowman or snowballs from such a mass, which will be especially important in winter.
Appetizer of processed cheese, mayonnaise and garlic with eggs
To prepare this version of the dish, you need to prepare one hundred grams of processed cheese, one egg, four cloves of garlic and one and a half to two tablespoons of mayonnaise.
Freeze the cheese a little and grate it, depending on your preference - fine or coarse. Grind a hard-boiled egg in the same way. Pass the garlic through a press, you can also chop it smaller and crush it with the flat side of the knife. If you like spicier snacks, you can use more than four cloves of garlic.
Combine the prepared ingredients and season them with mayonnaise. Cover the container with the snack with cling film and place it in the refrigerator for a couple of hours.
This mass can also be served on toast, etc. You can also wrap it in thin slices of ham to make small rolls.
Salad of processed cheese, garlic, mayonnaise and herbs
To prepare such a delicious salad, you need to prepare a pack of processed cheese, a couple of cloves of garlic, a tablespoon of mayonnaise, and also half a bunch of parsley, cilantro and dill.
Grate the cheese on a fine grater, pass the garlic through a garlic press, combine these components with each other, season with chopped herbs and mayonnaise.
Vitamin salad with melted cheese, garlic and mayonnaise
To prepare such a delicious dish, you need to prepare three processed cheese, four chicken eggs, a little over three hundred grams of prunes and three cloves of garlic. In addition, you need to use seven green onions, a jar of salad mayonnaise and half a glass of chopped walnuts.
Grind the prepared processed cheese into cubes, which should be approximately the same size. Prunes (pre-soaked in water for ten hours) should be cut into thin strips.
Chop the green onions, pass the walnut kernels through a meat grinder or chop a little with a blender. Chop the garlic cloves and crush them with the wide side of the knife.
Boil chicken eggs and cut into cubes. Combine all prepared ingredients and season them with salad mayonnaise. Mix well and place in the refrigerator for a quarter of an hour.
Processed cheese and tomato salad
To prepare such a delicious dish, you need to prepare four medium ripe tomatoes, a couple of pieces of processed cheese, and a couple of eggs. In addition, use garlic, depending on your taste preferences, mayonnaise, and some dill. You will also need some salt and pepper.
Keep the processed cheese in the freezer, so it will be easier to grate. Grind the cheese on a fairly coarse grater, and cut the eggs into small cubes. Pass the garlic through a garlic press. Combine cheese with garlic and eggs, add salt and pepper. Season with mayonnaise and add finely chopped dill. Place the prepared ingredients in the refrigerator for an hour, covering the container with cling film.
Just before serving, add small diced tomatoes to the appetizer.
Salad with melted cheese, mayonnaise, garlic and squid
To prepare such a tasty and satisfying salad, you need to prepare three hundred grams, two chicken eggs and two large cloves of garlic. You will also need one processed cheese, some mayonnaise and herbs.
Squids need to be dipped in salted boiling water. Boil for two minutes after boiling over low heat. Boiled squid must be chopped into strips.
Grate the slightly frozen cheese on a coarse grater. Chop the boiled eggs into cubes and chop the greens into smaller pieces. Pass the garlic through a press and mix with mayonnaise. Mix all the prepared products and place them in the refrigerator for an hour.
Salad with processed cheese, garlic, mayonnaise and carrots
To prepare such a salad, you need to prepare a couple of processed cheeses, one medium carrot, a couple of cloves of garlic, a couple of tablespoons of mayonnaise and some salt.
Grate the frozen cheeses on a coarse grater. Chop the carrots in the same way. Pass the garlic through a garlic press. Combine the prepared ingredients, mix them carefully with a fork and season with mayonnaise. Stir again and serve.
1. Boil the eggs. To do this, place them in a pan of cold water and add a little salt. It is necessary so that if the egg cracks, the protein will coagulate in salt water and the egg will remain intact.
Place the pan on the fire and boil. Reduce temperature and cook eggs for 7-10 minutes. If you overcook them, the yolk will have a blue tint. Afterwards, plunge the eggs into ice water to make them easier to peel. If the egg is boiled, it is difficult to peel, i.e. the protein sticks to the shell, which means it is very fresh. Although for this recipe the aesthetic appearance of a beautiful egg is not important, because... it will continue to be grated. What you actually do: peel the eggs and grate them.
2. Also grate the processed cheese. If it rubs badly, then keep it in the freezer for 15 minutes. It will harden a little and will be easier to work with.
3. Peel the garlic and pass through a press. You can vary its quantity to your own taste. If you like very spicy snacks, add a few extra cloves.
I recommend removing the core containing the selenium core from garlic, especially in the winter and spring. Since it has a bad effect on digestion and often causes heartburn, in addition, it is because of this that a persistent garlic odor remains from the mouth.
4. Pour mayonnaise over the food. Its quantity may vary depending on the method of serving the snack. If you make canapes from it or arrange it in the form of balls, then there should not be a lot of mayonnaise. Otherwise the snack will fall apart. If you serve it in a salad bowl, add the amount of mayonnaise to your taste. I also don’t recommend overdoing it if you’re serving it in baskets or tartlets. Otherwise, they will quickly get wet and lose their shape.
5. Mix the salad well. Taste, add salt and stir again. Add freshly chopped herbs if desired.
Cheese and garlic go well with eggs and mayonnaise, and by combining all the ingredients together, we get an excellent cold appetizer that will decorate and diversify any holiday table. All the ingredients are very accessible and the preparation itself does not take much time.
And so, to prepare cheese with garlic according to this recipe we will need:
processed cheese - 4 pcs,
eggs - 4 pcs,
garlic - 2-5 cloves (the amount of garlic depends on your taste),
mayonnaise - 250-300 gr.
We clean the processed cheese and grate it on a medium grater. If you want the cheese mass to be more homogeneous, then buy soft varieties of cheese, for example, “Druzhba”. If you buy harder varieties, for example, “Dutch”, then the final structure of the snack will be more grainy.
We clean, separate the yolks from the whites and grate the yolks on a medium grater. Alternatively, the whites can be grated together with the yolks.
Peel the garlic, wash it and grate it on a fine grater.
Combine all ingredients and add mayonnaise. You can buy mayonnaise, but you can also make it yourself. at home it is very simple. Moreover, you can easily prepare both classic and lean mayonnaise. It is useful not only during fasting, but is also suitable for dietary and vegetarian nutrition.
Stir and a delicious cold appetizer for the holiday table, including cheese, garlic, egg, mayonnaise, is ready.
This appetizer is incredibly simple and takes just minutes to prepare. Moreover, it is prepared from the simplest ingredients that can be found in almost every kitchen. If you have unexpected guests, or you just want to please your family with a delicious treat, try a cheese and garlic appetizer. This dish, despite its apparent simplicity, is very appetizing and nutritious, and can decorate the table both on ordinary days and on holidays.
Cheese with garlic and mayonnaise can be eaten immediately, or you can use this snack in sandwiches, placing it on fried or dried bread and garnishing with sprigs of herbs. In addition, you can fill tartlets with this dish, place it on tomato mugs, or stuff egg halves. To make the dish more filling, try wrapping this cheesy snack in thin slices of ham.
A cheese snack with garlic and mayonnaise can be an excellent addition to alcoholic drinks. It gives satiety and slows down intoxication, supplying the body with the necessary energy and nutrients. Garlic makes it more piquant, dulling the taste of alcohol.
Calories:
The calorie content of a snack made from cheese with garlic and mayonnaise contains about 400 kcal per 100 g of product.
Ingredients:
- Hard cheese – 150 g
- Garlic – 4 cloves
- Mayonnaise – 2-3 tbsp
Preparation:
Peel the garlic from flakes and pass through a press or use a fine grater, and then place the resulting mass in the prepared bowl.
Do not add all the amount of garlic specified in the recipe at once; the amount depends on the size of the cloves and their sharpness.
Grate the cheese on a coarse grater and add to the container. It is better to take hard cheeses, for example, Russian, Poshekhonsky, Kostroma. These cheeses are easier to grate and do not crumble during the process. An interesting flavor combination can be obtained if ordinary cheese is mixed with high-quality sausage cheese.
Add mayonnaise to the container. You can use any mayonnaise, as long as it is not too liquid. It is better to add it gradually, so that the cheese is not too dry.
Depending on the spiciness of the cheese and taste preferences, after adding mayonnaise, you can lightly add salt to the resulting mass and add ground pepper.
Serve the finished cheese appetizer in portioned salad bowls, garnishing with fresh herbs if desired, or prepare an appetizing appetizer of your choice with it. In any case, this is undoubtedly a win-win option for any feast.
Bon appetit!
Video
Cheese with garlic and mayonnaise is a traditional Jewish snack. It is easy to prepare and made from basic ingredients, but is beloved by everyone at all times. There are several ways to prepare it - grate it on a fine or coarse grater, grind it in a meat grinder with a fine sieve, or beat it with a blender to a paste. In my family, they love it with the classic composition of products, grated on a coarse grater.
To prepare a snack of cheese with garlic and mayonnaise, we will need: two processed cheese, two eggs, 1-2 cloves of garlic, mayonnaise and salt and pepper to taste and desire.
Boil the eggs until hard-boiled. Grate the cheeses and eggs.
Add garlic passed through a press. Season with mayonnaise, salt and pepper if desired. Mix well, cover with cling film and refrigerate until serving.
Serve a snack of cheese with garlic and mayonnaise with croutons, with vegetables, you can stuff eggs with this snack, you can serve it in the form of balls on portioned spoons, in general, as you like.
