They are included in the menus of the coolest restaurants and many dishes are considered real delicacies. This excellent meat, in addition to all its taste, has a rich composition, which contains vitamins and minerals. Among many birds, it is duck that has the lowest calorie content, but at the same time has the maximum concentration of proteins.
You can cook anything from this bird. Fry, bake, cook... Whatever you want. But the main thing in cooking is a good marinade. For a duck this is very important. Even a person who is cooking for the first time will not spoil chicken, and the meat of such a bird as duck is very tender and requires maximum attention. Properly prepared dishes can serve as a wonderful table decoration and the most memorable meal. In addition, it is very easily digestible and after you eat it, you do not have to use all sorts of enzymes that improve digestion.
A good duck marinade is the key to a successful dish.
Many do not want to take risks, as there is an opinion that the meat of this bird is tough, unlike many others. But if you take good care of the entire cooking process, you will get the best result. It is important to consider every little detail when cooking. Indeed, you will be dealing with quite capricious meat. But what can you do? After all, in the end the dish will turn out incredibly tasty.
Simple, fast and easy - this is not about such a product at all! But everyone should enjoy such an association at least once a year. Crispy crust, pink meat and incredible aroma... No one can resist this. Yes, in principle, why restrain yourself at all? The most ideal and festive way is to bake the whole thing in the oven. You can achieve excellent results using the correct temperature conditions. But besides this, everyone is interested in the question: How to prepare marinade for duck? Marinade is a mixture of all kinds of spicy and aromatic ingredients that complement, saturate and soften a product such as meat. Of course, you can just throw a piece of meat into the oven, season with salt and expect to have a restaurant dish on your table. Do you believe this? That's it.
Among the many seasonings and ways to marinate meat, especially this bird, there are some of the most popular and well-known. They are loved by many because the results from them are 100% guaranteed, and the taste is invariably incredible. And this is exactly what every housewife wants. It's time to finally get rid of the stereotype that duck is dry and tough meat. The best recipes for you today:
- Marinade for duck with honey. Many people know that combining honey with poultry meat is a very good solution. Yes, it is really tasty, but the amount of honey must be carefully thought out, since in the end you can end up with a very sweet dish, more like a dessert. This product gives the meat a golden and crispy crust. And so, let’s get ready: mix honey, soy sauce, lemon juice (necessarily freshly squeezed), garlic, mustard seeds and curry in one bowl. Depending on the size of your bird, you choose the amount of ingredients. Next, thoroughly rub the defrosted duck with your marinade, make small cuts in the skin, and place the garlic there. It is important that all of your birds are soaked in the prepared mixture. Leave it in the refrigerator for 12 hours and only then start baking. If the duck is large, you can let it sit for a day or even two.
- Duck marinade in soy sauce. The main ingredients are garlic and, in fact, soy sauce. But besides this, it is worth adding apples and spices such as cilantro and basil. Before you start preparing the marinade, you need to wash the bird well and remove all visible fats. Finely grind the garlic, mix with the sauce and spices; do not add salt, as you may overdo it. Remember that soy sauce itself is quite salty? Make cuts on the prepared duck, and you can grease it well with the mixture without sparing it. Place apples inside, slightly moistened with marinade. Place in the refrigerator for 3-4 hours and your workpiece is waiting for a warm oven. The peculiarity of soy sauce is that it can be used to make the most beautiful crust, and it also gives it a special taste.
- Marinade for duck with oranges is citrus heaven, in fact. Crazy combination! For an average duck that weighs 2 kilograms, you will need three oranges, 1 head of garlic, ginger, and spices. You zest and squeeze out the juice from one of the fruits, grate ginger and garlic, add seasonings (cumin and a mixture of Italian herbs are recommended). Mix all this in one bowl. Wash the duck very thoroughly, trim off any visible fat. Cut the two remaining oranges into slices, generously coat the bird with the prepared mixture, and place the fruit inside. Place in a cold place for 5 hours and your marinade is ready.
A tasty and quick marinade for duck is good, but it’s also worth knowing a few rules when preparing
It is not so difficult to cook such a bird deliciously. A little culinary “magic” and the desire to please yourself and those who share the meal with you. Cooking duck in its own juices is generally not a bad idea, and you can do it easily. We only recommend arming yourself with a special baking sleeve to ensure that the dish turns out delicious without fail. And if you still want the duck to exceed all expectations, think about what to feed it with. You can choose a recipe for duck marinade from the list.
But in addition to all the nuances with marinating, it is very important to choose the right bird and choose the right temperature, depending on the weight and size of the meat. Many simply refuse to cook such a dish, but they lose a lot. A few rules that any housewife should know about this product:
- The wings, namely the tips themselves, should be cut off, since they have no chance and they will burn, which can spoil the aroma and overall aesthetic appearance of the dish. As a last resort, wrap them in foil, shiny side out, to reflect heat.
- Be especially careful when marinating wild duck. You should not use honey and mustard, as they simply do not go well with such meat.
- Never marinate poultry in aluminum dishes. Believe me, nothing good will come of this and it’s better to even take a large plastic bowl.
- An option is possible, but this is only if the duck was completely covered with marinade; rinse off the entire mixture before cooking and put it in the oven.
- Correct temperature conditions are very important. The meat of this bird requires constant attention, since almost every 20 minutes you should lower the temperature. Therefore, when preparing such a dinner, you should be nearby and watch the process.
- For the duck marinade, do not use mayonnaise if you do not want the dish to be too oily. Since all the fats from poultry, plus mayonnaise, can be a hell of a combination for your digestive system.
Choose carefully when purchasing this bird, as it must be fresh. By the way, about this! In the Meat Paradise store, you can find the best meat products that will delight you. Cook deliciously, use the tips and your dinner will be a super holiday.
Tender and juicy duck in the oven can be prepared in different ways. You can bake it whole in foil or cook only the breast, thighs or wings of the bird in a sleeve or duckling. Soft duck meat goes well with potatoes and other side dishes. But it can also be baked with apples or oranges. We have selected the most unusual recipes for preparing duck meat with honey, spices, and vegetables. Among the simple instructions with step-by-step photos and videos, housewives can easily find a suitable option for cooking stewed or stuffed duck in the oven.
How to marinate duck for roasting in the oven so that it is soft and juicy - photo recipe
A properly prepared marinade is a guarantee of preparing an appetizing and aromatic duck. Adding apples and the simplest spices will help you quickly and easily marinate poultry meat. You just need to place them in a bag with the carcass or immediately transfer them to the sleeve. The following recipe will tell you step by step how to marinate a duck for roasting in the oven so that it is soft, juicy and very tasty.
Ingredients for marinating a soft and juicy duck before baking in the oven
- whole duck (gutted) - 1 pc.;
- lemon - 1/4 pcs.;
- juniper berries - 8 pcs.;
- black peppercorns - 1 tsp;
- bay leaf - 2 pcs.;
- parsley - 3-4 sprigs;
- salt - 1/2 tsp;
- garlic - 1 clove;
- ground pepper - 1/2 tsp.
Photo recipe for marinating and baking soft duck meat in the oven
Original marinade for whole duck with honey and mustard overnight - a simple recipe with photos
Marinades with simple ingredients make duck meat extra soft and spicy. The most interesting is the duck marinade made from honey and mustard, which allows you to make the meat more tender overnight. We have selected a very simple recipe that will tell you how to marinate a duck before roasting it whole in a sleeve or foil.
Ingredients for marinating duck overnight with honey and mustard
- whole duck - 1 pc.;
- honey - 1/4 cup;
- orange juice - 4 tsp;
- soy sauce - 1 tsp;
- ready mustard - 0.5 tsp;
- salt - a pinch.
Photo recipe for overnight marinating and simple roasting of duck with mustard and honey
How to cook soft and juicy duck in the oven with apples - recipe with step-by-step photos
Aromatic baked duck can be prepared either whole or in separate pieces. We recommend preparing an unusual duck breast. With the following recipe, the duck is cooked in the oven after pre-roasting and served with caramel apples. This masterpiece is very easy to prepare at home. If desired, you can bake the meat in a sleeve or foil.
Ingredients for cooking juicy and very soft duck with apples in the oven
- duck breast - 2 pcs.;
- shallots - 4 pcs.;
- semi-sweet red wine - 300 ml;
- apples - 4 pcs.;
- sugar (preferably brown) - 2 tbsp;
- salt, pepper - a pinch.
Recipe with photo of cooking soft duck meat in the oven with apples
Appetizing duck with potatoes in the oven at home - step-by-step recipe with photos
Usually duck meat is baked with potatoes in a sleeve or foil. But we decided to offer housewives a step-by-step recipe in which duck is baked with potatoes in the oven in a regular form. Simple instructions will tell you how to properly prepare the bird and how long to bake the whole duck until fully cooked.
List of ingredients for cooking delicious duck with potatoes in the oven
- whole duck - 1 pc.;
- potatoes - 6 pcs.;
- onion - 2 pcs.;
- bacon - 150 g;
- salt, pepper - to taste.
Photo recipe for cooking delicious duck meat in the oven with potatoes
How to properly cook juicy duck in the oven in a sleeve with apples - a simple video recipe
Using a sleeve for cooking main dishes is the right decision. With its help you can quickly and easily make an original dish. At the same time, thanks to the sleeve, the housewife will not have to waste time on long cleaning of the uniform or duckling pan. After use, you can simply throw away the sleeve and wipe the mold with a sponge. You can learn more about how to cook duck in the oven with apples in the recipe we have selected.
Video recipe for cooking duck meat in the oven with apples in the sleeve
The following video recipe perfectly shows all the benefits of cooking main dishes up your sleeve. After all, it allows you to quickly and easily create a real culinary masterpiece. At the same time, the sleeve can be used for marinating and baking meat. You just need to strictly follow the author’s instructions and his advice. Then the cooked duck meat in the sleeve will turn out tasty and appetizing.
Soft and very juicy duck in foil or sleeve in the oven - step-by-step recipe with photos
Cooking a whole duck carcass in foil or a sleeve is quite simple. With this baking, you can make it not only juicy and soft, but also rosy. Our step-by-step recipe with photos will help housewives cook duck in foil in the oven easily and simply.
Ingredients for cooking juicy and soft duck carcass in the oven in foil or sleeve
- whole young duck - 1 pc.;
- soy sauce - 1.5 tbsp;
- water - 1 tbsp.;
- sugar - 1 tbsp;
- dry white wine - 1/2 tbsp.;
- garlic - 2 cloves;
- green onions - 3-4 sprigs.
Step-by-step photo recipe for baking a soft and juicy duck in the oven in foil
How to bake a whole duck with apples in the oven so that it is juicy - a simple photo recipe
You can bake duck meat with apples in a sleeve, foil or a simple form. But to get an original dish, you need to pay special attention to the apples used. Sour varieties need to be supplemented with honey and sugar. Sweet apples combine harmoniously with lemon juice and spices. We suggest that you familiarize yourself with a simple recipe that will tell you in detail how to bake a whole duck in the oven along with sour apples so that it is juicy and soft.
Ingredients for cooking soft and juicy whole duck in the oven with apples
- apples - 4-5 pcs.;
- whole duck - 1 pc.;
- cinnamon - 1/4 tsp;
- honey - 1/2 tsp;
- sugar - 1 tbsp;
- cognac - 2 tbsp;
- carrots - 2-3 pcs.;
- onion - 2 pcs.;
- dried herbs - 1 tsp;
- beets - 1 pc.;
- spices - to taste.
A simple recipe with a photo of baking a whole juicy and soft duck with apples in the oven
How to cook duck so that it is soft and juicy in the oven - recipe with photo
A delicious duck can be baked not only in foil or in a whole sleeve. You can also cook her wings or thighs in an unusual way. We have selected the following recipe for housewives who want to know how to cook duck in the oven in half an hour so that it is soft and juicy.
Ingredients for roasting juicy and soft duck thighs
- duck thighs - 2 pcs.;
- salt - 3/4 tbsp;
- red wine - 2 tbsp;
- grated ginger - 1 tsp;
- garlic - 4 cloves;
- honey - 3 tbsp;
- spices - to taste.
Photo recipe for baking soft and juicy duck thighs in the oven
How to properly cook Peking duck at home - recipe with video
Tender Peking duck is an excellent addition to any side dish. It has a spicy taste and original appearance. The following recipe will tell you how to cook a whole Peking duck at home.
Video recipe for cooking Peking duck at home
By carefully studying the following recipe, you can prepare juicy Peking duck simply and quickly. But for this you will need to comply with special requirements for baking it: on a wire rack under foil. If you follow the author's recommendations, you can easily create such a culinary masterpiece.
How to cook duck in a sleeve with apples in the oven so that it is soft and juicy - video recipe
Duck stuffed with apples or oranges is perfect for serving on a holiday table. Soft poultry meat combined with fruits and citruses has a breathtaking aroma. At the same time, it is very simple to prepare: you just need to place the apples and the bird in the sleeve and start baking them. The simple recipe below will tell you how to cook duck in a sleeve with apples so that it is soft and juicy.
Step-by-step video recipe for baking juicy and soft duck meat with apples in the oven
It is recommended to use the recipe we have selected as a basis. With its help, you can learn how to bake a whole duck in a sleeve with apples, or bake duck thighs and wings on a bed of apples. In any case, using a sleeve will allow you to quickly and easily prepare an original dish. The sleeve will allow the apples to bake well and keep the meat soft and juicy.
In this article, we have selected the best recipes for cooking duck meat with apples, potatoes and other ingredients. Step-by-step instructions with photos and videos will tell you how to prepare the main dish in foil, a sleeve, or a duck casserole. For example, soft and juicy duck in the oven is obtained when cooking in Peking style. Also unusual would be a whole baked bird with buckwheat and oranges. All instructions are easy to follow and will allow you to easily prepare an original dish.
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Poultry dishes are very tasty and healthy, and it is hardly possible to find a more popular dish than a whole baked bird for a festive feast. If you love tasty and piquant meat, marinade for duck before baking in the oven should definitely be among your best holiday recipes.
With the help of a fragrant mixture, you can turn an ordinary dish into a culinary masterpiece, and you don’t need to make titanic efforts for this.
How to properly prepare duck marinade
Any meat has its own taste and aroma, and at home you can cook it simply or make its taste even better. To prepare duck meat adequately, we will share several secrets of delicious marinating.
Alcohol ingredient
Duck meat is a little tough at first glance, but with a slight movement of the hand you can turn it into a soft and juicy dish. To soften the meat as much as possible before baking, you need to marinate it in a wine marinade. The wine can be used according to your taste; both white and red will do. The main thing is that the drink is of high quality and aromatic.
If you are preparing meat for a children's menu, use non-alcoholic wine; it has the same taste, but contains absolutely no alcohol.
Fruit juice
Fruit juice must be present in the marinade for duck meat. Orange, tangerine and apple are just perfect options. The acid contained in these juices will soften the meat as much as possible and make it even more flavorful.
Before adding to the marinade, you need to warm it up a little in a saucepan, but do not boil.
Spices for poultry
Suitable spices for preparing the marinade should be chosen according to your taste. Essential spices: salt and black pepper, bay leaf. As an addition, you can add hot pepper (fresh or ground), ginger, dry mustard, ground paprika, garlic, curry.
Marinade base
The basis for the marinade can be olive oil, mustard, soy sauce, mayonnaise. Either option will produce very tasty duck meat. If you want to quickly marinate the duck then use mayonnaise, sour cream and even kefir.
Dairy products soften the meat very quickly and in just an hour of marinating the product can be cooked.
Spices
Aromatic herbs highlight the taste and aroma of meat very well. Rosemary, oregano, basil, thyme, mint - all these seasonings will help you prepare truly luxurious meat. Depending on the season, you can use either fresh or dried herbs. If you like to make your food unique, freeze fresh herbs ahead of time.
Aromatic marinade with garlic and herbs based on olive oil, step-by-step recipe
Ingredients
- — 100 ml + -
- - 3-4 cloves + -
- - 1 bunch + -
- - 1 bunch + -
- - taste + -
- - taste + -
- - 2-3 tbsp. + -
- - 2 tsp. + -
How to prepare garlic mixture for marinating duck, step by step instructions
A simple and flavorful marinade can be prepared with absolutely ordinary ingredients that you have on hand every day. If you want to prepare an excellent duck for the holiday table, you need to marinate it in advance, preferably a day before cooking.
Garlic can be used cloves or young, in any case the aroma will be simply gorgeous. The marinade should be prepared using olive oil, but you can replace it with sesame or vegetable oil.
Wash the dill and basil thoroughly under running water and shake. Using a sharp knife, finely chop the greens and place in a small bowl.
Peel the garlic, wash and pass through a garlic press. Add the garlic to the bowl with the greens.
Season the mixture with salt, pepper and dried paprika. Mix everything thoroughly.
Place the honey in a small saucepan and heat it slightly (until warm, but not hot).
Gradually add warm honey to the aromatic mixture and stir well with quick movements.
Transfer the marinade into a jar, cover with a lid and refrigerate for 30 minutes. Then use the marinade to cook the duck meat.
You need to keep the duck in this marinade for at least a day.
Unusual marinade with oranges and mustard, a simple recipe at home
Duck meat with oranges has such a pleasant taste that when you taste this dish at home, it’s hard to believe that you’re not in a restaurant. It is very simple to prepare such a marinade; the main thing is to have two ripe oranges on hand. In the recipe you need to use freshly squeezed juice, and add a little mustard for a spicy note.
Ingredients
- Oranges - 2-3 pcs. (depending on size).
- French mustard - 50 g (with grains).
- Liquid linden honey - 3 tbsp.
- Salt - 0.5 tsp.
- Black pepper - 1 pinch.
- Powdered sugar - 2 tsp.
- White wine - 120 ml.
How to make your own sweet orange and mustard marinade
- Wash large oranges well under running water and then pour boiling water over them. Pat the fruit dry with a kitchen towel and cut each one in half. Using your hands, squeeze the juice from the oranges into a large bowl.
- Mix French mustard with salt and pepper. Grind the ingredients until smooth and add to the juice.
- First mix the powdered sugar with honey and then add it to the orange juice.
- Mix all components thoroughly with a whisk until a homogeneous mass is formed.
- Then pour in dry white wine and stir again. The marinade is ready for use.
The marinade for duck before baking can be anything you want, the main thing is to choose the one that suits you and we hope our recipes will help you with this.
It is impossible to imagine a festive feast without the “main” dish, which sets the tone for the entire culinary composition. So, for a Sunday lunch with the family, “regular” fried chicken with a vegetable side dish is perfect. Juicy and flavorful turkey stuffed with apples is traditionally prepared for Thanksgiving - the dish is served with cranberry syrup and pumpkin pie. But many people associate baked duck in the oven with New Year and Christmas. Tasty and juicy, such a “bird” will decorate any table, attracting everyone’s attention with its ruddy, crispy skin and breathtaking aroma. First of all, how to marinate a duck for roasting in the oven so that it is soft and juicy? Today we will learn the secrets of preparing marinades that give meat an unusually tender and pleasant taste - with honey, mustard, garlic. In addition, here you will find simple step-by-step recipes with photos and videos of duck baked whole and in pieces with potatoes, oranges, buckwheat, and also in Peking style. With the help of our simple recipes, even inexperienced housewives can easily prepare amazingly tasty duck in a sleeve and foil at home, delighting loved ones with such an unusual and chic dish. So, let's start cooking!
How to marinate duck for roasting in the oven so that it is soft and juicy - step-by-step recipe with photos
Duck baked in the oven is prepared for especially special occasions, when relatives and friends gather around the table. Many housewives are wondering how to marinate a roast duck so that it is soft and juicy? Unlike chicken or turkey, duck meat is fattier and higher in calories - 100 grams contains 2240 kcal! Thanks to a properly selected marinade, the duck will “lose” excess fat during baking and will also become soft and tender. We bring to your attention a step-by-step recipe with a photo of an exquisite garlic marinade - with mayonnaise and soy sauce. By following our simple recipe, you can quickly prepare an extremely tasty and aromatic marinade that the duck carcass will definitely “like.”
Necessary ingredients for the duck marinade recipe to bake in the oven:
- garlic – 4 – 5 cloves
- mayonnaise – 100 ml
- soy sauce – 5 tbsp. l.
- black pepper (or a mixture of different peppers) - to taste
- salt - to taste
Marinating duck before baking in the oven - step-by-step recipe instructions, with photos:
Spicy marinade for duck with honey and mustard overnight - recipe with photo
The honey-mustard marinade gives baked duck an exquisite spicy taste and an appetizing “caramel” crust. Indeed, it is difficult to think of more suitable ingredients for preparing a marinade than honey and mustard - this combination has long become a classic. We have selected a simple recipe with a photo of an exquisite sauce that is usually used to coat the duck overnight so that the meat is saturated with spices. Duck marinated in the oven according to our recipe turns out soft and juicy - the most “fastidious” gourmets will definitely appreciate the delicate taste of this festive dish.
List of ingredients for cooking duck in honey-mustard marinade overnight:
- duck carcass – medium size
- natural honey and mustard - 2 tbsp each. l.
- water – 1 glass
- spices and salt - to taste
Recipe for a spicy marinade of honey and mustard for duck baked in the oven - prepare step by step:
- Wash the bird thoroughly and pat dry with a paper towel.
- In a separate plate, mix salt and favorite spices. Rub the resulting mixture onto the duck.
- For the marinade, combine honey and mustard until smooth and completely coat the duck carcass. Place on a baking sheet and place in an oven preheated to 200 degrees – don’t forget to add water according to the recipe.
- Bake for about an hour, periodically pouring sauce from the baking sheet over the bird. Place the finished duck on a beautiful dish and decorate with sprigs of fresh herbs. Bon appetit!
Baked duck in the oven with apples – delicious recipe step by step with photos
On the eve of the New Year and Christmas holidays, housewives take out notebooks with proven recipes, and also study all kinds of culinary sites in search of new products. If you decide to please your loved ones and guests with something delicious, we recommend preparing duck with apples, baked in the oven. The tradition of baking poultry “in apples” originates in Europe - in many countries it is a favorite holiday dish. Here you will find a delicious recipe step by step with a photo of a duck stuffed with apples and baked whole in the oven. When serving, the finished duck carcass can be decorated with herbs and a garnish of apples - a wonderful culinary still life!
We stock up on the ingredients for the recipe for duck baked with apples in the oven:
- duck carcass – weight about 2 kg
- sweet and sour apples – 4 – 5 pcs.
- cinnamon – ½ tsp.
- brown sugar – 2 tsp.
- salt and pepper - to taste
- spices (rosemary, oregano, Provençal herbs) – 1 tsp.
- apple cider vinegar – ½ cup
- olive oil – 2 tbsp. l.
How to bake a whole juicy duck with apples:
- Before cooking, you need to process the duck carcass - remove the entrails, cut off excess fat and the ends of the bones.
- In a separate plate or bowl, combine all the ingredients for the marinade according to the recipe - salt, pepper, spices, vinegar and olive oil.
- Apply the marinade to the carcass, carefully lubricating all parts with the spicy mixture. Now we place the bird on the refrigerator shelf overnight or at least for 4–6 hours.
- After the specified time, we take out the duck and proceed to the next stage - wash the apples, cut them into pieces and remove the core.
- Stuff the marinated duck with apples and place in a baking dish. We place the remaining pieces of fruit around the duck carcass to bake in its “pure” form.
- Many inexperienced housewives are interested in how long to bake a duck in the oven - the cooking time takes about 2 hours, at a temperature of 90 degrees. To form a glossy golden brown crust, every 30 minutes, baste the bird with a mixture of juice and fat that flows to the bottom of the baking sheet.
- We serve the finished duck with two different side dishes - apples baked as “minced meat” and fruits placed around the bird. In the first case, the side dish does not require additional processing; it is enough to simply arrange the pieces on a dish with the duck. As for the apples that were baked in the pan, put them in a separate saucepan and fill with rendered duck fat (2 tbsp.). Add sugar and cinnamon there, and then put on medium heat for about 5 minutes.
- A dish with baked duck will decorate any table, creating a festive atmosphere - it's time to enjoy the unique taste and aroma of our baked duck!
Juicy whole duck in the oven with potatoes at home - step-by-step recipe with photos
Due to its valuable nutritional properties, duck meat is recommended for consumption in cases of disorders of the cardiovascular system, as well as some nervous disorders. In addition, duck contains a number of useful substances - oleic acid, omega-3 and omega-6 fatty acids, as well as a number of vitamins A, B, E. How to cook juicy duck at home? Follow our step-by-step recipe with photos, and in a couple of hours you will have a delicious duck with potatoes ready - simply a royal dish! The presented recipe for duck, whole baked on a potato “pillow”, will definitely come in handy for housewives for the upcoming New Year and Christmas holidays.
Ingredients for roasting duck with potatoes in the oven:
- fresh gutted duck – 1.5 kg
- potatoes – 1 kg
- garlic - head
- apple – 1 pc.
- mayonnaise – 150 gr.
- salt and pepper - to taste
Baking duck with potatoes at home - recipe step by step, with photos:
- We thoroughly rinse the duck under running water, pat dry with a paper towel and place in a large bowl - we will return to the “bird” a little later.
- Peel the head of garlic and finely chop it with a knife.
- In a separate bowl, mix mayonnaise with chopped garlic, salt and pepper to taste. Using a spoon, grind the garlic until the mixture is smooth.
- Coat the duck with the resulting marinade on all sides and leave to soak for about half an hour.
- Peel the potatoes and cut into pieces 2-3 cm in size. Cut the apple into two parts, remove the core and also chop.
- Place potatoes in an even layer on the bottom of a deep baking sheet, and place a duck carcass stuffed with apple on top. Cover with a piece of food foil and seal the edges tightly. Place the form with the bird in the oven, preheated to 200 degrees – for about an hour.
- We take out the baking sheet with the duck, remove the foil and bake again for 10 - 20 minutes. As a result, the meat will retain its juiciness and acquire a golden crispy crust.
- Before serving, the whole carcass can be divided into pieces and beautifully placed on a platter, complemented with a potato side dish. Such a duck will be a real “highlight” of any holiday menu - it’s simply finger-licking!
Recipe for duck in the oven, baked in a sleeve - with a photo of the finished dish
Baked duck with rice is a truly universal dish, suitable for both festive and everyday tables. If you already have guests on the doorstep, you can safely cook duck in a sleeve in the oven according to our simple recipe with photos, using the most available ingredients. A side dish of rice will make the dish filling - and here you have a ready-made lunch or dinner!
List of ingredients for the recipe for duck baked in a sleeve in the oven:
- fresh duck carcass – 1 pc.
- rice – 300 gr.
- salt and spices - to taste
How to cook juicy meat duck in a sleeve in the oven - recipe description:
- Rub the gutted duck with salt and spices - from the inside and outside. For now, set the bowl with the poultry aside so that the meat marinates.
- Place rice in a saucepan, add water and set to cook over medium heat. The water needs to be salted.
- Fill the duck with the finished, cooled rice and, securing the hole with wooden toothpicks, place it in the baking sleeve. Tie tightly and place in an oven preheated to 200 degrees for about an hour.
- After the specified time, we get a juicy soft duck, ready to serve. When laying out the meat, don’t forget about the rice side dish, which perfectly complements the delicious taste of the dish. Let's start tasting!
Tender duck with oranges in the oven in foil - step-by-step recipe with photos and videos
The recipe for duck baked with oranges in the oven comes from France, the country with the most exquisite cuisine in the world. Tender, with a subtle hint of citrus, this duck will be remembered for a long time for its incomparable taste and aroma. Our step-by-step recipe with photos can be easily mastered by every housewife, turning an “ordinary” poultry into a real French delicacy. The video recipe clearly shows how to bake duck in an orange marinade in the oven - tasty, aromatic and nutritious!
Video with a recipe for duck baked in foil in the oven with oranges:
How to bake a whole duck with apples and plums in the oven so that it is juicy - step by step recipe with photos
Many newcomers to the culinary business consider cooking duck in the oven to be a rather complex and labor-intensive process that only experienced masters of their craft can do. However, there are many simple recipes for this waterfowl that anyone can master. How to bake a whole duck with apples and plums so that it is juicy? Our step-by-step recipe with a photo of a tasty and juicy duck will definitely become your signature - seasonal plums can be replaced with oranges or quince.
To roast a whole duck in the oven you will need the following ingredients:
- medium-sized duck carcass – 1 pc.
- apples – 3 – 4 pcs.
- plums – 4 pcs.
- salt – 1 tbsp. l.
- spices for poultry (mixture) – 1 tbsp. l.
- soy sauce – 25 ml
- honey – 25 ml
The procedure for preparing baked duck in the oven stuffed with apples and plums - step by step according to the recipe:
- We wash the duck carcass inside and out, if necessary, remove remaining feathers and excess fat. Place a kettle of water on the fire and wait until it boils.
- Place the prepared bird in a large bowl and begin pouring boiling water over it - this hot “wash” helps close the pores. As a result, the skin will become more elastic and will not crack during baking.
- Dry the duck with a paper towel and rub with salt and spices. Leave to soak for about 30 minutes.
- Cut the apples, remove the core and seeds, and chop into medium-sized slices. We remove the pits from the plums and cut them into quarters. We stuff the duck with pieces of fruit and secure the hole with a wooden skewer.
- Line the bottom of the baking sheet with parchment and “conveniently” lay out the stuffed bird surrounded by pieces of apples and plums. Bake in a preheated oven at 180 degrees for 40 minutes. When an appetizing golden brown crust appears on the surface, turn the duck over to the other side and leave to bake for another 40 - 50 minutes, lowering the temperature to 170 degrees.
- During the specified time, you need to take a break to lubricate the carcass with a mixture of soy sauce and honey. Place the finished bird on a dish and serve with a fruit garnish. The honey glaze will give the duck a beautiful glossy shine, and the spicy mixture will give it a unique taste and aroma.
How to cook stewed duck in pieces so that it is soft and juicy - video recipe for oven and frying pan
Duck baked in the oven is truly a wide field for imagination for beginners and experienced cooks. How to cook stewed duck in pieces so that it is soft and juicy? With the help of a simple video recipe, you will discover many of the “wisdoms” of properly preparing stewed duck - in a frying pan and in the oven.
Braised soft and juicy duck in the oven in pieces - video recipe:
How to properly and quickly cook Peking duck at home - step-by-step video recipe
Peking duck is one of the traditional and popular dishes of Chinese cuisine. Despite its exotic name, the dish is easy and quick to prepare - in the video you will find a simplified version of the recipe. So, how to properly cook Peking duck? With our step-by-step recipe, you will get a dish whose divine taste was enjoyed by the ancient emperors and nobles of the Celestial Empire.
Cooking Peking duck at home using a simple video recipe:
How to cook duck in the oven in a sleeve with buckwheat so that it is soft and juicy - video recipe
Duck baked in the oven with buckwheat will become a real decoration for the festive and everyday table - tender and satisfying, the dish will melt in your mouth! How to cook duck in the sleeve so that it is soft and juicy? In the video you will find the recipe for this universal dish - both a main course and a side dish.
Juicy and soft duck in the oven in a sleeve with buckwheat - cooking recipe, video:
How to properly prepare baked duck in the oven? Our pages present simple step-by-step recipes with photos of spicy marinades for duck so that it is soft and juicy - with honey, mustard, garlic, spices. In addition, according to our recipes in the video, you can easily bake duck in the oven whole and in pieces, in foil and in a sleeve - with apples, potatoes, rice, buckwheat, oranges, plums, Peking style. We are sure that with the help of these recipes, every housewife will be able to cook a tasty and juicy duck at home. A real royal treat!
Duck meat is widely used both for preparing everyday home meals and in gourmet restaurant dishes. It has earned such popularity due to its unusual taste and the content of such useful elements as potassium, phosphorus, and iron. At the same time, duck is not suitable for preparing dietary dishes. It contains many more calories than chicken, beef or rabbit. In domestic duck this is almost 250 calories per 100 grams. There is less meat in a wild duck, about 120.
Preparing meat for marinating
- Examine the carcass carefully. Remove any remaining feathers, if any. If there is a barely noticeable “fluff” on the skin, singe it over an open fire.
- If necessary, cut the duck into pieces; if you leave it whole, remove unnecessary films in the middle.
- Rinse the meat under running water and let it drain.
- Pat well and dry, and only after that, start marinating it.
If duck meat is marinated correctly, you can remove most of the excess fat when frying or baking and make the dish less caloric. Also, a well-chosen marinade will help soften the rather tough poultry meat and make it not only tender, but also juicy. The spices used will reveal and enhance the taste of the dish and give it a bright aroma. The most popular types of marinade for duck meat are:
Classic marinade
It will favorably emphasize the refined taste of duck, making the meat soft and juicy. It will require a small set of products:
- Half a lemon;
- Ground black pepper – 1 teaspoon;
- Ground red pepper – 1 teaspoon;
- Salt - to taste.
Pickling:
- Squeeze the juice of half a lemon, remove the seeds or strain;
- Mix juice with salt and pepper;
- Rub the prepared mixture onto the carcass both inside and outside;
- Let the bird marinate for 5-6 hours;
- Fry or bake in the oven.
Beijing style marinade
Peking duck is a delicious dish that is prepared at home for a festive table and served in prestigious restaurants. Preparing a classic version of this dish is a science. We will look at a simplified marinating method for this dish, adapted to the range of spices available to us. You will need:
- Fresh ginger – 10 gr.;
- Rice vinegar – 5 tablespoons;
- Honey, melted or liquid - 3 tablespoons;
- Rice wine – 150 ml;
- Corn starch – 1 teaspoon;
- Pepper mixture - a pinch;
- Water – 50 ml;
Pickling:
- Take a deep container and pour wine and rice vinegar into it;
- Add honey and stir until it is completely dissolved;
- Grate the ginger root on a fine grater or grind it in a food processor to a porridge-like consistency, add it there;
- Add the pepper mixture;
- Boil the resulting liquid over low heat for 10 – 15 minutes;
- In another container, stir starch in water;
- Pour the starch liquid into the boiling marinade. Stir vigorously and boil until it thickens;
- Generously lubricate the duck carcass with the resulting mixture on all sides and from the inside;
- Let it brew in the refrigerator for 8 to 12 hours;
- We fry the marinated duck or bake it in the oven in the usual way.
Garlic marinade
Garlic is a spice that goes very well with many types of meat, duck is no exception. It adds piquancy and pungency, and the smell of garlic has the ability to increase appetite and promote better digestion of food. You will need:
- Garlic – 2-3 large cloves;
- Soy sauce – 5 tablespoons;
- Mayonnaise – 80 ml;
- Pepper mixture - a pinch to taste;
- Salt - to taste.
Pickling:
- Stir soy sauce and mayonnaise until smooth in a deep plate;
- Chop the peeled garlic, or better yet pass it through a garlic press;
- Mix sauces, pepper mixture, garlic and salt;
- Rub the prepared carcass thickly with the resulting mixture;
- Let the meat sit for at least 3-4 hours;
- Bake in the oven.
Orange marinade
Duck with oranges is a culinary classic. This delicate combination of flavors is appreciated by gourmets in many countries. Citrus will not only give the meat a unique aroma and taste, but also make it softer and more tender. You will need:
- Large orange – 1 piece;
- Honey – 3 tablespoons;
- Soy sauce – 5 tablespoons;
- Mustard (not spicy) – 2 tablespoons;
- Black and red pepper – 5 g;
- Salt to taste.
Pickling:
- Remove the zest from the orange and grind it to a paste;
- From peeled fruit, squeeze out the juice and strain it;
- In a deep bowl, mix the juice, zest, honey, soy sauce and mustard until smooth;
- Rub the washed and dry carcass with salt and pepper, let stand for half an hour;
- Transfer the carcass to a baking sleeve or sealed bag and fill with the resulting mixture;
- Place in the refrigerator for 4 - 5 hours, periodically turning the duck from one side to the other so that it is evenly soaked;
- You can bake the bird either on a baking sheet or in a sleeve.
Wine marinade
Wine is a common ingredient for cooking various types of meat. It goes well with duck. The main task of this noble drink is to soften hard fibers, give the dish a grape flavor and a subtle wine aroma. To prepare this marinade we will need:
- Curry – 1 tablespoon;
- Fresh ginger root - 1 tablespoon of grated pulp;
- Olive oil – 4 tablespoons;
- Honey – 1 tablespoon;
- Grape vinegar 6% – 1 tablespoon;
- Garlic – 1 clove;
- Pepper mixture – 5 g;
- Dry red wine – 50 g;
- Salt - to taste.
Pickling:
5 basic rules for pickling
- When marinating the duck, constantly turn it over or pour juice over it so that it is evenly soaked.
- Leave the meat to soak in the refrigerator, even in the cool season. This way you will be sure that it will not spoil.
- If your domestic duck is too fatty, trim off the internal fat and some of the outer fat on the belly if you roast it whole. For cooking in pieces, the skin can be removed completely.
- The longer you marinate the carcass, the more soaked and tasty it will be.
- Do not add a lot of salt to the marinade; it tends to draw moisture out of the meat and it may turn out dry.
Prepare meals with joy and pleasure. Try new recipes and don't be afraid to experiment. You will create real culinary masterpieces.
Video recipe
