Harvesting beans for the winter is simple. We can preserve green beans for the winter using delicious recipes. What are the benefits of green beans?

And time consuming. It is enough to add a few drops of sunflower oil and salt to the boiled one - dietary food for women is ready. If you stew the pods with, and, you will get a vegetable stew. Well, if you also serve meat with it, the men will remain full and satisfied. But how to make it from green beans so that it tastes good and preserves the beneficial substances - this will be discussed further.

Did you know? With the help of ordinary Egyptian beauty Cleopatra hid her wrinkles: slaves crushed beans into powder, which the queen diluted with water and applied to her face. The only drawback of such a “foundation cream” was the cracking of the dry paste.

Freezing

Legumes can be used in winter to make omelettes, vegetable soups and stews, fried in batter, boiled and served with tomato sauce. There are many variations to suit every taste. Moreover, you can also use purchased frozen ones. We will figure out how to freeze at home. Its product guarantees its quality.

Raw

This method of winter preparation is simple and accessible. Re-sort the pods, selecting quality ones from spoiled ones. Wash them thoroughly and place in a colander to drain. Dry, remove the stalks and pointed ends at the other end. The veins should also be cut out on old specimens, as they are very hard and will negatively affect the taste of the dish. Then chop into bars about 2-4 cm long. Make sure that the workpiece is dry, otherwise a solid piece of ice will form during the freezing process. Separating the required number of pods from it will be very problematic. In addition, frozen ice makes dishes watery and deprives them of taste. Pack the finished beans in portions in plastic zipper bags and place them in the freezer. You can place the bean bars individually on cutting boards and freeze them one at a time, then pour them into a bag or container that will be stored in the freezer.

Did you know? Napoleon loved beans. He did not eat meat and considered legumes to be his only source of protein.

Boiled beans

In order for it not to lose its nutritional value, bright color and retain its taste during the process of preparing for the winter for freezing in boiled form, it must be properly prepared. For this purpose, the product should, as in the previous version of winter preparations, be selected, washed, remove the ends and, if necessary, the veins, and chop into pieces. Then the raw material is dipped into boiling water and blanched for 3–5 minutes. If time limits are not adhered to, the pods will become very soft and unsuitable for freezing. Then the bars must be very quickly removed from the boiling water with a slotted spoon and dipped into ice water. This nuance ensures that the frozen beans retain their bright colors. After 3 minutes, remove the beans from the container and place on a towel to dry. After all the manipulations have been carried out, place the dry pods into small portioned bags, release the air from them, pack them and put them in the freezer.

Features of storing dried beans

Green pods can be stored for no more than 12 hours; the next day they wither and begin to deteriorate. Many housewives use them to extend their life until winter. In this form, legumes are stored for a long time (provided they are kept in a dry room with a temperature of +5–10 °C and a humidity not exceeding 50%). If the thermometer rises to 15–20 °C in storage, there is a risk of awakening beetle larvae, which colonize the grains while still in the garden and wait for favorable conditions for their activation.

Did you know? 100 g of regular beans contains 300 Kcal, and 100 g of green beans contains only 25 Kcal.

Experienced housewives store legumes in fabric bags, into which they always throw cloves. Its smell is unpleasant to beetles. In addition, the grains do not smell. If cool storage is not available in urban areas, you can use a refrigerator. In this case, the beans are poured into a bag or sealed in glass containers. It is advisable to heat the grains in the oven at a temperature of 60 °C before storing them. This is enough to eliminate the grains and their offspring from the fruit. When the beans have cooled, pour them into jars, add garlic and cover with nylon lids.

Pickling

Each chef has his own secrets in the kitchen, including when preparing pickled green beans. During the preparation process, it is important to thoroughly rinse the pods with cold water and remove veins and tips. Then cut into bars, pour into a colander and dip in boiling water for 5 minutes. After blanching, the beans should be quickly placed in a container of ice water and kept there for about 5 minutes.

Important! Green beans help stimulate blood formation, increase immunity, reduce blood sugar, and also have an expectorant effect and improve the condition of the epidermis.

Wash the marinade jars thoroughly and sterilize. At the bottom of each container, place 3 cloves, 5 pieces of allspice and, to your taste, hot pepper. Then place the prepared pods in containers.

To prepare the marinade for a half-liter jar you will need 500 g of boiling water. Add to it a tablespoon of salt and sugar, 70 g of vinegar. Pour the prepared liquid into jars, place them in a large saucepan, the bottom of which is previously covered with a towel. Cover the top with metal sealing lids, pour water into 1/2 of the jars and sterilize for half an hour. Then we seal the lids with a seaming key, wrap the jars and put them away to cool.
Some cooks do without sterilization. Pepper and prepared beans are also placed at the bottom of the jars to your taste. Pour boiling water on top and leave to cool for 30 minutes. Then the water is poured into a saucepan, and the salt, sugar and vinegar necessary for the marinade are added. Bring all ingredients to a boil. Fill the jars with pods again and roll up the lids.

This is not the limit of culinary improvisation. There are many recipes for beans for the winter. For example, some cooks add a lot of root and to the marinade. The choice of recipe is yours.

Important! Canned beans should be consumed in limited quantities, as they contain vinegar, which is a threat to the kidneys. Some recipes use fats, which increases the calorie content of the product.

Pickling

Salted green beans are used as salads and appetizers in winter. To prepare them, the beans are washed, the tips and veins are removed, and cut into bars, as in the previous preparation methods. You should also remove dust and dirt from cherry and currant leaves, peel garlic and horseradish root. In a clean and sterilized jar, lay prepared asparagus in layers, 4 leaves and 4 cloves of garlic, chopped root. There should be beans on top.
To prepare the brine, boil half a liter of water, add 2.5 tablespoons of salt to the pan. After a couple of minutes, remove the liquid from the heat and pour it into the jars. As soon as the brine has cooled, add vodka to each jar (at the rate of 2 teaspoons per 1 liter), then seal with lids and store.

Many people have green beans growing in their garden beds, and recipes for canning them for the winter will help turn this useful plant into an excellent food item. This preparation can be used as a side dish or as part of a salad. Beans belong to the legume family, so they are very high in calories. In addition to the calorie content, it is tasty and unusual. Having a dish on the table with green beans will stock up on energy and useful microelements for the whole day.

The benefits of green beans and dishes made from them

Green beans contain vitamins A, B, C, E, potassium, magnesium, zinc, folic acid, which have a beneficial effect on the human body. Intensively cleansing the body of toxins, this herbaceous plant also removes excess fluid from the organs, thereby facilitating the work of the heart. Once on the menu for diabetics, it reduces glucose levels, so it is strongly recommended that such people consume it as often as possible. It won’t work all year round, because asparagus is a seasonal fruit. To preserve it for a long time, you can freeze or preserve it. Asparagus beans, which have countless preparations for the winter, allow you to recharge with positive substances from them at any time of the year.

The easily digestible protein inside the beans in question reaches the level of meat. If you are on a diet, then meat can be replaced with green beans in any form. It is also very useful for people suffering from kidney and liver diseases, because it normalizes salt metabolism. By consuming canned pods you can prevent atherosclerosis and arrhythmia.

Green beans should not be eaten raw.

Green beans without additives for the winter with sterilization

For those interested in how to cook green beans tasty and without additives, a simple recipe is provided below. It will use 2 kg of asparagus pods. The beans will be stored in brine, which will require 3 teaspoons of salt and 2 liters of water. It is better to choose 0.5 liter jars; 3 teaspoons of vinegar will be poured into them for better preservation of food.

Cooking steps:

In all recipes provided, vinegar is taken at 9%.

Green beans with celery for the winter without sterilization

Green beans are quickly prepared for the winter; recipes without sterilization describe the process in detail. This option involves canning along with celery, which adds piquancy to the dish. The quantity is taken to taste, and asparagus is 2 kilograms. The marinade will use 100 grams of vinegar, 1 liter of water, 30 grams of salt, 200 grams of sugar. Garlic and dill will help add astringency; their volume is taken according to taste preferences.

Cooking steps:

1. Trim the ends of the legumes. Divide the long pods into pieces for easy placement in the jar.
   
2. Pour the prepared plant into a pan of water and cook for 1 minute, or simply pour boiling water over it.
   
3. Place additional ingredients along with celery into a sterilized seaming container.
   
4. Place boiled asparagus on top of the auxiliary ingredients.
   
5. Cook the marinade from the given ingredients: water, salt, sugar and vinegar. Pour beans over them. Immediately seal it.
   
6. Bon appetit!

Green beans with spices for the winter without sterilization

Another delicious recipe for canning green beans for the winter is its interaction with aromatic herbs and spices. For 2.5 kilograms of legumes you will need up to 10 cloves of garlic, 1 tbsp. spoons of allspice and black peppercorns and. According to your taste, you can vary the amount of ingredients, and also remove or add some other seasonings, for example, add a bay leaf.

Cooking steps:

Korean green beans

You can get a nutritious, juicy asparagus meal by adding carrots to it. Korean green beans are a rich, spicy appetizer for any table. Main ingredients for this dish: 500 grams of legumes, 1 large carrot. A packet of “Korean-style carrots” spices and 4 cloves of garlic will help fill the preparation with spiciness. The marinade will use 3 tbsp. spoons of vinegar, 50 grams of vegetable oil, 1.5 tbsp. spoons of salt and sugar, as well as 300 grams of water.

Cooking steps:

1. The peeled and cut into pieces asparagus plant should be boiled for 4 minutes in slightly salty water.
   
2. Transfer to a bowl of cold water. After cooling, drain the water.
   
3. Grate the carrots using a Korean carrot grater.
   
4. for the winter, mix with grated carrots, add garlic on top.
   
5. Mix the ingredients, adding vegetable oil.
   
6. Tamp the jars with the main components.
   
7. Cook the marinade from water, salt, sugar and spices, including “Korean-style carrots.” Boil and pour into jars, add vinegar. Cover with lids and sterilize provisions for 25 minutes.
   
8. Take it out and seal it. Ready!

Green beans in tomato

Pickled green beans for the winter, the recipes for which are very varied. For example, you can use tomato juice instead of marinade. The provisions are also stored for a long time and have an unusual taste. For the beans in the tomato you will need half a kilo of asparagus, 2 leeks, 1 carrot, 2 cloves of garlic and for the tomato 3 tomatoes. Necessary spices for provisions: a pinch of ground black pepper, 2 g of salt and 30 grams of fresh parsley.

Pour the resulting soup over the beans and vegetables and continue to simmer for 30 minutes.

Pour the hot bean mixture into jars and seal. Bon appetit.

Instead of fresh tomatoes, you can use tomato juice.

Recipes for canning green beans for the winter are not limited to the above options. Every year they are replenished with new products. You can also supplement the ingredients with your favorite vegetables, try and experiment. Don't forget about sterile jars and adding vinegar for a longer shelf life.

Like most other vegetables, it was left without proper culinary attention for a long time. Most often it was used as decoration in gardens and parks. We must pay tribute: the vegetable blooms really beautifully. However, much later they began to use it in cooking. To date, it has been proven how beneficial this vegetable is. Over the course of its use, many recipes have accumulated: it is consumed raw, fried, stewed, or made with beans.

Benefits of green beans

This vegetable contains a huge amount of useful elements and substances. Some of them are simply irreplaceable for humans. The content of sulfur, magnesium, chromium, as well as fiber and carbohydrates makes the product indispensable on the table of people who want to improve their health and support the treatment of a number of diseases. Therefore, housewives try to make preparations from it in order to receive maximum benefits throughout the year.

So, what are the benefits of green beans?

1. The abundance of fiber will restore the functioning of the gastrointestinal tract.
2. This vegetable is one of the favorites among nutritionists, because per 100 grams it contains only 30 calories. Winter preparations with beans can be prepared in such a way as to maintain their low calorie content. For example, it can be pickled.
3. Although green beans are not harmful to the figure, they are very nutritious due to the large amount of carbohydrates - building blocks of energy.
4. The arginine contained in the product makes beans a favorite vegetable of people suffering from diabetes.
5. People who have hormonal imbalances due to disorders of the reproductive system should make preparations from green beans for the winter. This product is due to the folic acid it contains.
6. People who give up meat can safely eat green beans: the proteins they are rich in are similar in composition to animals.
7. The period of rampant viral infections is the time to get out the stored beans for the winter. It has an excellent anti-inflammatory effect, so recovery will speed up.
8. Potassium and magnesium are elements necessary for the functioning of the heart muscle and the elasticity of blood vessels. They are found in green beans, thus making them a vegetable for people suffering from cardiovascular diseases.

When are green beans harmful?

Of course, green beans are a storehouse of beneficial properties, but there are diseases in which you should avoid using the product. First of all, we are talking about intolerance and allergies. However, beans can cause problems in other cases. So, it can cause bloating and intestinal colic.

If you retain excess salts in your body, do not eat green beans.

And one more important rule regarding the preparation of the product: beans need to be thermally treated for a long time. This is all because of the toxic pheazine it contains, which is destroyed only after prolonged processing.

How to choose a quality product

When choosing green beans, you need to pay attention to their elasticity and color. Give preference to pods where the peas fit very tightly. The shell should not be loose or wrinkled.

The color of quality beans is bright green. This is especially important when choosing a frozen product: too dark a color will indicate re-freezing and low quality of the product.

Preparing beans for later cooking

To enjoy the delicate taste of green beans and use them for preparing other dishes, you can make preparations from green beans for the winter, where other vegetables will be excluded. The most popular are preservation and pickling.

You can preserve green beans in the following way: for 950 ml you need to take 50 grams of salt and a teaspoon of 80% vinegar. Rinse the beans, boil for 5 minutes, drain the water. Then place tightly in jars and fill with a solution of salt and water. Boil like this for about 30 minutes. Before rolling, add a teaspoon of vinegar. After opening the can, the beans must be soaked for several hours in running water - this will remove the acid from the vinegar and the product will acquire its natural taste.

The recipe for the winter is similar to canning. The difference is in the use of some herbs: bay leaf, cloves, hot pepper and cinnamon. Boil the beans for 5 minutes, then put them in jars, quite tightly. First put herbs and favorite spices on the bottom. The marinade recipe is as follows: per liter of water, take 50 grams of salt and 15 ml of 80% vinegar. The ingredients are mixed and brought to a boil. This solution is poured into the beans placed in jars. The jars should be placed in boiling water for sterilization for 5 minutes.

Green beans with eggplant

This dish is a great opportunity to combine two such healthy vegetables. To make the taste more rich and aromatic, tomatoes and onions are also useful. The dish will be especially elegant if the vegetables are chopped coarsely. Although the taste will not change if the vegetables are in the form of a paste (use a chopper or blender for this). So, let’s get started with the recipe for a nutritious preparation for the winter “Eggplant with beans”.

For every 200 grams of beans, you need to take one carrot and eggplant, two onions and three tomatoes.

Cut all vegetables into large pieces, boil or stew with the addition of your favorite spices. While the dish is being prepared, you need to sterilize the jars well. The easiest way is to use a microwave oven: pour 1-2 centimeters of water into the jars and put it in the device for 4-5 minutes. At this time, the lids are sterilized and boiled.

Place a bay leaf at the bottom of each jar and fill with hot stewed vegetables and screw. If you want a mass of puree consistency, grind it before placing it in a blender.

The beauty of this winter preparation with beans is that it can be eaten hot or cold, as a side dish or as an independent dish. Many people mix such vegetables with meat, and the result is a delicious, extraordinary stew.

Beans with tomatoes

Let's look at some more options for preparing beans for the winter. Recipes for the product in tomato sauce are distinguished by their special aroma and piquancy.

For cooking, in addition to beans, you will need tomatoes - 700 grams, onions and carrots - 200 grams each, parsley roots, salt, sugar, vinegar of six percent consistency, garlic, herbs, spices (bay leaf, pepper, peas and allspice). Before preparing a winter preparation of beans with vegetables in tomato sauce, you need to boil the washed and chopped pods for 5 minutes, while frying other vegetables (roots, onions, carrots) in vegetable oil. Remove the skin from the tomatoes and grind as convenient (using a grater, blender or chopper). Pour the tomato paste into a saucepan, boil for 15 minutes, add roots, carrots, beans and other ingredients. After the time has passed, place the salad in sterile jars.

Lecho with green beans

Another option for preparing beans and vegetables for the winter is lecho. In this case, the Bulgarian dish will be executed in a slightly new way, not so ordinary. To prepare you will need: two kilos of green beans, one kilogram of carrots, sweet peppers and onions. You also need salt, sugar, vinegar (6%) and tomato sauce (you can prepare it as in the previous recipe).

So, prepare the beans, cut them into small pieces, and boil for 5 minutes. At this time, chop other vegetables. As soon as the beans are processed, combine all the ingredients together and simmer (the vinegar should be added only after boiling). Then boil for another two or three minutes, put into sterile jars and seal.

Beans with cauliflower

Another option for an unusual preparation for the winter is a salad with beans and cabbage. you need to do this: boil the cabbage inflorescences and bean pods separately for 5 minutes. After this, place them tightly in jars and add green pea pods. We put spices: cloves, herbs and bitter peppercorns in each jar, add some salt, add a little citric acid.

Afterwards, you need to pour in the marinade: take 2 tablespoons of sugar and salt per liter of water, plus 0.5 cups of vinegar. Boil. Tighten the jars and leave to rest.

Recipes for assorted beans

You can use options for multi-component preparation of beans for the winter - the recipes are varied. As an example, let's take a vegetable stew.

To prepare, you will need a kilogram of green beans, onions, bell peppers, and zucchini. A forkful of cauliflower and white cabbage, greens: parsley, dill, celery. Vinegar, vegetable oil, ground pepper and salt are also needed.

We prepare the vegetables: blanch the beans and cauliflower inflorescences for 5 minutes, simply scald the white cabbage, sprinkle the chopped eggplants with salt and leave for half an hour, then rinse and grind the tomatoes. Fry eggplants, zucchini and onions separately. Next, mix all the ingredients in an enamel pan (don’t forget about pepper, vinegar, salt and herbs).

Place in jars and sterilize for an hour. Next we roll it up. In winter, enjoy the taste of this winter preparation. and vegetables - an excellent dish. Try it - you won't regret it.

For pickling, you can use vegetables of varying degrees of maturity, but young fruits are the most tender and tasty. They have a soft texture that perfectly absorbs saline solution and other spices. This preparation will be a hit with everyone at home. A storehouse of vitamins and taste - canned green beans for the winter, the best recipes have been selected.

To prepare pod salt in the form of pickling, it is necessary to collect yellow or green fruits, they should not be overripe, and the fruits themselves should not develop much. Young pods will be more tender and tasty. You can also add dill, parsley, hot pepper, mint and others to the mixture.

Required ingredients:

• Green beans – 10 kilograms;
• Salt – 500 grams;
• Water – 1 bucket (approximately 10-12 liters).

How to preserve green beans for the winter:

1. The sharp ends of the beans must be cut off, the fibrous threads removed, rinsed well, placed in a glass jar, compacted well, you can use enamel or other dishes, for reliability you can sterilize the container
2. The next step is to prepare the salt brine, for it you need to dissolve salt in cold water, it is better to take coarse rock salt, after dissolving the salt crystals, you should strain the solution through a thick cloth;
3. Now you should pour the prepared solution into the pulp, cover it on top with a clean cloth or several layers of gauze, then put a flat plate and place a weight;
4. The workpiece is placed in a warm place for a week, after this time has elapsed, you can transfer the container to a cool place, if mold forms on the fabric during the salting process, then you need to remove it and rinse the fabric in running water, the solution will be completely salted in 1-1. 5 months;
5. If you decide to add greens, then you need to wash them, put them on the bottom of the container before adding the pulp and mixing with the pulp.

Green beans prepared for the winter

This recipe contains a fairly large amount of salt, but it is necessary to ensure that the product can be stored for a long time. The pods do not need to be cut and prepared in a special way, so it will not take much time to prepare. And you can eat it after 10 days.

Required ingredients:

• Green beans – 2.5 kilograms;
• Water – 2500 milliliters;
• Coarse salt – 125 grams.

How to prepare green beans for the winter:

1. First you need to prepare a brine in which the pulp will be salted; add salt to boiling water, boil for about 3 minutes and remove from heat. The mixture must cool completely, the vegetables must be filled with the completely cooled solution;
2. Wash the fruits, remove the fibers, cut into small pieces, but cutting is not at all necessary, you can leave the pods whole; in general, the vegetables have a more remarkable appearance and do not lose their structure;
3. The prepared pulp needs to be placed in a container, poured with the prepared brine, put pressure on it, you can simply put a large container filled with water on the mixture or put a large load, then put it all in a cold room;
4. The workpiece will be ready in 10 days, after which it can be transferred to separate jars, or you can store the workpiece in the container in which it was salted. It should spend the entire storage period in a cold room.

Recipe for canned green beans for the winter with bread and garlic

The recipe for salted beans with bread is very unusual, but it will definitely appeal to lovers of savory snacks. The bread gives the mixture an unusual taste, the garlic gives it a spicy kick, and the beans slightly set off the overall taste of the mixture. Moreover, it is recommended to use black bread in cooking, it is more aromatic. For a more piquant and spicy taste, you can add more garlic or black hot pepper.

Required ingredients:

• Young green beans – 1 kilogram;
• Rye bread – 100 grams;
• Garlic – 3 cloves;
• Grape leaves - 3-4 pieces;
• Salt – 250 grams;
• Water – 1 liter.

Preparing green beans for the winter:

1. To prepare the solution, dissolve the salt in the liquid, bring to a boil, strain well through a thick cloth and leave to cool;
2. Wash the bean pods, sort them and place them on a towel so that excess moisture is absorbed into the towel; when dry, the fruits will be better salted and will not spoil;
3. Peel the garlic and cut into several pieces; if desired, you can grate the garlic on a fine grater or use a garlic press;
4. Wash the grape leaves well and dry;
5. First, some of the leaves and garlic are placed in the pickling container, then the fruits themselves are laid out, then the leaves and garlic are placed again, the spices can be evenly mixed with the fruits or laid in layers;
6. Place rye bread, cut into large pieces, on top of the pulp;
7. Now the entire container is filled with brine, it is important to take into account that the bread is also covered with brine, then the entire mixture is placed under pressure;
8. After some time, the mixture can be transferred to jars and stored in a cold room.

Simple canned green beans for winter

This recipe is very simple to prepare; it should be used if the housewife does not have time to prepare pickles. The harvested crop just needs to be filled with saline solution and placed in a cool place. This pickling can be prepared in tubs, jars or durable containers, and stored in glass jars.

Required ingredients:

• Beans – 10 kilograms;
• Water – 10 liters;
• Salt – 500 grams.

Recipe for making green beans for the winter:

1. First you need to cook the brine, put a pan of water on the stove, put salt in it and wait until the brine boils, you can prepare the fruits;
2. Collect the fruits, rinse well, sort and remove all rotten parts, if they have rough tails, then they need to be cut off, young greens can be left unchanged and salted directly in this form, but it is worth considering that fruits of different sizes will be salted differently and their taste will be different. For pickling, it is better to take fruits of the same size;
3. Transfer the pulp into a bowl for pickling, pour in the prepared solution, it can be hot or cold, there won’t be much difference, but if the vegetables are not young, then it is better to pour them with a hot solution, so they will be salted faster;
4. You need to put pressure on the pulp and leave it all for pickling. After about 2-4 weeks, the workpiece will be ready, it can be transferred to glass containers or left in a saucepan, but it should be stored at low temperatures.

Preserving green beans for the winter with basil and bay leaves

Beans do not have a distinct taste, so this recipe suggests supplementing them with aromatic basil and bay leaves. If you don’t really like basil, then you can use other favorite herbs, this will not spoil the preparation. Moreover, you can use not only herbs, but also spices, for example, ground pepper, garlic, curry and others.

Required ingredients:

• Green beans – 1 kilogram;
• Bay leaf – 6 pieces;
• Basil greens – 1 bunch;
• Granulated sugar – 1 teaspoon;
• Salt – 1 tablespoon;
• Water – 1 liter.

How to close green beans for the winter:

1. The pods must be washed and cut into pieces no more than 2-3 centimeters long;
2. The containers need to be rinsed well, allowed to dry, and bay leaves, basil or other spices placed in them;
3. Place the chopped pods in sterilized jars and compact well;
4. Now you should make the brine, to prepare it, put the water on the fire, wait until it boils, then put a measured amount of salt into it, after boiling, the mixture needs to be boiled for about 5 minutes, then you can remove the mixture from the heat;
5. Pour the resulting solution into containers with pulp; the solution should completely cover the vegetables;
6. The workpieces must be covered with sterilized iron or nylon lids;
7. The workpieces must be left at room temperature for some time, only then can they be put away for storage.

Green beans preparation for the winter

If you don’t want to bother with brine, you can pickle the pods without preparing the brine. To prepare, you need to boil the pods a little and mix them with salt. This preparation will be an excellent addition to various dishes, for example, as a dressing for meat dishes or soups, and also added to vegetable salads.

Required ingredients:

• Beans – 1 kilogram;
• Salt – 90 grams.

Recipe for green beans for the winter:

1. Wash the young pods well, cut into small pieces, place in boiling water and cook for about 3-4 minutes;
2. Then put the vegetables in a colander, let the water drain so that the vegetables retain their rich color of the pulp; immediately lower them into ice water and keep for several minutes;
3. Now all that remains is to transfer the pulp into prepared glass jars and sprinkle every 1 centimeter of the mixture generously with salt, you can mix the vegetables with salt in a separate bowl and compact them into jars;
4. Be sure to sprinkle all the pulp on top with a layer of salt;
5. Then you need to cover the container with a lid, wait for it to cool completely (you can cover the container with warm material) and only then can you close the screws tightly;
6. Such a twist should only be stored at low temperatures, and before using the contents of the workpiece for its intended purpose, it is recommended to rinse the pulp in running water and get rid of excess salt.

Green beans have many useful vitamins and are recommended for use by both children and adults, at any time of the year. That is why a wide variety of vegetables must be prepared in large quantities for the winter months, especially if they are collected on your own plot.

Many people don’t even know what tasty and healthy preparations for the winter can be made at home, for example, and.

How to prepare green beans for the winter: freeze, marinate, ferment, make a canned salad.

Green beans are a very healthy dietary product. You can read about its properties here: link.

It can be prepared for the winter in various ways to supply the body with vitamins and minerals in the absence of fresh vegetables and fruits. Some preparations are full-fledged tasty dishes, while others allow you to cook soups with pods, make omelets, salads and casseroles.

For those who read the article, it will become obvious: French beans are a product worthy of a holiday table.

General rules for preparing French beans for the winter

1. Soft green beans are prepared in this way: washed thoroughly, cut off the ends, as they spoil the taste of the product, cut into cubes of approximately the same length (3-4 cm). Next, boil them for 5 minutes.
2. For preparations, you need to thoroughly wash 0.5 liter glass jars with soda and sterilize them in any convenient way. Lids are also sterilized
3. If the preparation itself involves sterilization, it is carried out within 20 minutes for half-liter jars. They are immersed in water to a height of 0.75. The water should boil very quietly. Place a cloth rag or towel on the bottom of the pan

Canned green beans are a boost of vitamins in winter.

Preparing for the winter: freezing green beans

Freezing is a way to prepare vegetables for the winter without losing their beneficial properties. Properly frozen green beans will retain their appearance and taste fresh even in the middle of winter.

Freezing can be done in two ways:

1. Just put the chopped pods in a large bag or small portions, then put them in the freezer
2. Boil the chopped pods for 3 minutes in boiling water and only then freeze

IMPORTANT: Before freezing, green beans should be thoroughly dried so that they do not stick together in bags and do not turn into porridge after defrosting. To do this, lay it out on a piece of natural fabric or paper towels, always in one layer

VIDEO: How to freeze green beans?

Green beans in tomatoes for the winter - prepared in jars: recipe

French beans in tomato sauce are:

• complete snack
• sauce for pasta and other side dishes
• base for lobio

You will need:

• 1 kg green beans
• 1.5 kg tomatoes
• 2 small carrots
• 2 onions
• 50 ml vegetable oil
• 50 ml vinegar 9%
• 1 tbsp. spoon of salt
• 1 teaspoon sugar
• ground black pepper, herbs

1. The washed tomatoes are blanched and the skins are removed. Carefully cut out the green cores from them.
2. Using a blender to prepare tomato puree
3. Bring the tomato puree to a boil, add bean pods to it. Cook with a lid on the lowest heat
4. Washed and peeled onions and carrots are chopped and sautéed, then sent to the tomato plant.
5. Salt, sugar, pepper are also sent there
6. After about a quarter of an hour, add herbs and nine percent vinegar essence
7. Distribute the green beans in the tomato into jars. The workpiece requires sterilization

Green beans for the winter in tomato sauce - prepared in jars: recipe

French beans in tomato sauce with garlic and basil are spicy and pleasant. It goes well with lean meat.

Prepare a dish for the winter from:

• 1 kg green beans
• 1.5 kg soft tomatoes
• 1 head of garlic
• 1 onion
• 1 bunch of basil
• 3 teaspoons salt
• ground pepper

1. Prepare French beans according to the rules described above
   Finely chopped onions are browned in a small amount of vegetable oil.
2. Blanched tomatoes are cut into slices, placed with the onion, and simmered under the lid.
3. Squeeze garlic into a boiling tomato, add prepared green beans, salt, pepper
4. When the preparation boils for 15 minutes, add chopped basil
5. Bean pods placed in jars require sterilization

Green beans for the winter in tomato paste

You can cover the French beans with tomato paste. Take 200 g of paste per 1 kg of pods.

VIDEO: Green beans in tomato for the winter

Green beans for the winter: recipes without sterilization

To avoid the need to sterilize the green bean product, vinegar is added to it as a preservative.

RECIPE: Green beans with peppers and tomatoes

• 1 kg green beans
• 300 g tomatoes
• 300 g sweet pepper
• 50 ml vegetable oil
• 1 tbsp. spoon of vinegar
• 2 teaspoons salt
• ground black pepper

• Prepare French beans according to the rules described above
• Wash the pepper, cut out its core, cut into thin strips
• Tomatoes are blanched and cut into slices
• Place vegetables in a thick-walled saucepan or cauldron, add vegetable oil, salt and pepper to them.
• The boiled preparation simmers for 40 minutes, at the end vinegar is added to it
• Place the hot vegetable salad with green beans into sterile jars and immediately roll up

RECIPE: French beans with carrots and tomatoes

• 1 kg green beans
• 0.5 kg carrots
• 0.5 kg tomatoes
• 2 onions
• 1 bunch of basil
• 100 ml vegetable oil
• 80 ml table vinegar
• 3 teaspoons salt
• 2 teaspoons sugar
• 5 peppercorns
• ground pepper

1. Prepare French beans according to the rules described above
2. Peeled and washed carrots are cut into cubes
3. Peeled and washed onions are cut into half rings
4. Tomatoes are blanched and cut into slices
5. Basil is crushed
6. Place the vegetables in a saucepan, add vegetable oil to them, simmer for a quarter of an hour, remembering to stir.
7. Add green beans and basil to vegetables
8. Salt, sweeten and pepper the preparation
9. I add vinegar essence after 10 minutes
10. Without waiting for the green beans to cool, place them in sterilized jars and seal them

VIDEO: Canning green beans

Recipe for green bean turshi for the winter

Armenians can use the word tursha to describe any pickle. But usually the idea is about pickled green beans. Young flat pods are taken for harvesting for the winter. The peculiarity of tursha is that the beans in it should acquire a sourish-spicy taste and become almost crispy.

• 1 kg green beans
• 0.5 kg sweet pepper
• 0.5 kg carrots
• 5 cloves garlic
• 1 hot pepper
• 1 tbsp. spoon of salt

1. Peeled green beans with trimmed ends are not boiled, as in the recipes above, but blanched for 1-1.5 minutes so that they do not lose their elasticity
2. Peeled, washed carrots are grated on a “Korean” grater
3. The stalks and centers of the pepper are cut out and cut into thin strips
4. Hot pepper is crushed
5. Combine vegetables with beans, squeeze garlic on them
6. Lightly sprinkle the vegetable mixture with salt to release its juice. Organize oppression for 3-4 hours
7. Place the green bean appetizer into sterile jars
8. Prepare a brine from 1 liter of water and 1 tbsp. spoons of salt. Bring it to a boil, then pour it into the vegetable mixture so that it covers it
9. Products in jars must be sterilized

VIDEO: Tursha for the winter

Korean pickled green beans for the winter. Green bean and asparagus salad for the winter: recipes

With “Korean” seasoning, you can cover any vegetables, as well as green beans. The set of products for savory preparation includes:

• 1 kg French beans
• 2 carrots
• 1 onion
• bay leaf (one for each jar)
• 4 cloves garlic
• Korean vegetable seasoning
• 200 ml vegetable oil
• 50 ml bite 9%

1. Pre-process the green beans and leave them to cool
2. The carrots are peeled and washed. You can cut them into thin half rings or strips, or grate them for “Korean” salads.
3. Onions are peeled, washed, cut into half rings
4. Mix beans, carrots and onions, squeeze garlic into this mixture
5. Prepare a marinade from oil, vinegar, and seasonings, bring it to a boil
6. Green bean salad is laid out in jars washed with soda or sterilized with steam, a bay leaf is added to each of them.
7. Pour the marinade over the workpiece
8. Closed jars are kept in the room for 24 hours, then taken out to a cool place

Green bean lecho for the winter: recipes

Lecho differs from other preparations with green beans, peppers and tomatoes in that all the ingredients in it are “equal”, each of them makes its own unique contribution to the flavor bouquet of the dish.

• 2 kg tomatoes
• 1 kg green beans
• 1 kg sweet red or yellow pepper
• 0.5 kg carrots (you can omit them at all)
• 1 head of garlic
• 1 pepper - light
• 250 ml vegetable oil
• 75 ml vinegar
• 100 g sugar
• 2 tbsp. spoons of salt

1. The tomatoes are blanched and pureed using a meat grinder.
2. Also add hot pepper and garlic to the tomato puree through a meat grinder.
3. Salt and pepper the tomato puree, add vegetable oil to it
4. Boil the tomato puree for 7 minutes, during this time peel and wash the carrots, chop them finely or grate them
5. Add carrots to tomatoes and cook for another 10 minutes
6. French beans are being prepared. Cut into cubes, it is also added to the tomato and cooked for a quarter of an hour.
7. Cut the sweet, cored pepper into 6-8 slices, add it to the vegetables in the tomato and cook for another quarter of an hour.
8. 5 minutes before turning off the workpiece, add vinegar to it
9. Close the salad for the winter in sterile jars

Green bean lobio: a recipe for the winter

Classic Georgian lobio is prepared from crushed red beans and spices. But the pods can also be used to make bleu.

1. Wash and cut 1 kg of French beans. Boil it for a quarter of an hour. The broth is not poured out. You need to leave it at about 0.5 l
   5 large tomatoes, blanched, peeled and cut into cubes
2. Chop a bunch of washed green onions and lightly fry them. They do it in a cauldron
3. Add beans and tomatoes to the onions, pour in the bean broth and simmer under the lid for 5-7 minutes.
4. Chop a bunch of parsley, cilantro and basil, add 5 cloves of garlic passed through a press
5. Add greens with garlic to the vegetables, which continue to stew, salt and pepper to taste
6. Immediately put the workpiece into jars, sterilize and close them

VIDEO: Lobio from young green beans

Pickled green beans: recipes

1. Ferment green beans in a barrel, bucket or pan
2. The products are taken in the following ratio: for 1 kg of pods, 1 liter of water and 50 g of salt
3. Place the beans, washed and with the ends cut off, into a container and compact them well.
4. Prepare a brine from cold water and salt, pour it over the pods
5. Cover the container with clean gauze or cloth
6. Organize good oppression
7. The pods sour for 1-1.5 months: a week in the heat, the rest of the time in the cold
8. You can add any greens to your taste to the pickled green beans.

VIDEO: Pickled green beans