Chicken cooked in the oven is a fairly simple, but very tasty dish. Nutritionists are also not against such food, since chicken meat contains easily digestible animal proteins, as well as other equally useful substances.
At what temperature should you bake chicken in the oven?
The temperature should be about two hundred to two hundred and fifty degrees, and the question of cooking time will depend on the following factors:
- carcass size;
- ingredients with which the chicken will be baked.
But the meat cooks quite quickly, and therefore it is important not to dry it out.
The chicken is baked with garlic, onions and potatoes. The bird acquires a beautiful golden color, aroma and turns out very juicy.
Ingredients:
- Chicken.
- Garlic.
- Onion.
- Potato.
- Black pepper, salt, and spices to taste.
Preparation
The carcass should be chilled, but frozen will do. For marinating, you can use absolutely any container or special bags. Place chicken in them, squeeze out a few cloves of garlic, sprinkle with black pepper, salt and spices. After these preparations, everything is poured with vegetable oil so that the seasonings bind. You can also mix all the ingredients in advance and then coat the product with them. The inside of the chicken should be processed especially carefully, and then the entire carcass. When rubbing, you need to pay attention to those areas where you can get your fingers (the space between the fillet and the skin, the neck, and so on).
After this process is completed, the bird is wrapped in a bag and left to marinate for thirty to forty minutes. During this time, you need to peel the onions and potatoes. A baking sleeve is placed on a baking sheet, the carcass is placed in it, and around it are onions, potatoes and whole cloves of garlic. Everything should be positioned so that the chest part is not covered by vegetables.
The upper part of the sleeve is clamped with a ribbon, leaving a small margin. To allow steam to escape from the hose, several small cuts must be made. In order for everything to bake well, hot air must circulate inside the sleeve. It is very simple to answer the question at what temperature to bake chicken in the oven in a sleeve: it should be preheated to two hundred degrees. Housewives must navigate the time themselves, since all ovens have their own characteristics. But as soon as a beautiful golden crust appears on the chicken, it is ready.
Chicken baked in foil
An excellent option for a family dinner would be aromatic, crispy, tasty chicken that is just taken out of the oven. It goes well with most side dishes, from plain potatoes to risotto. Preparing such a dish takes a minimum of time and effort.
Ingredients:
- Whole chicken (one and a half to two kilograms).
- Mayonnaise.
- Spices, pepper.
- Greenery.
- Foil.
At what temperature to bake chicken in the oven in foil. Cooking method
First you need to remove the insides and rinse everything thoroughly. It is rubbed with spices on the outside and inside (you can take turmeric, ground coriander, and nutmeg). If possible, it is better to leave the chicken in the refrigerator for twelve hours so that it marinates thoroughly. But if there is no time, then it is left for twenty minutes. Then it is wrapped in several layers of foil, the oven is heated to two hundred degrees and left to cook for forty minutes. If necessary, the temperature and baking time can be increased. After twenty minutes of cooking, it’s better to open the foil a little, so the chicken will be even tastier.
Chicken in a bag
A popular dish that turns out aromatic and juicy.
Ingredients:
- carcass;
- special additives;
- ground pepper;
- sour cream or butter.
Cooking method
Before you find out at what temperature to bake chicken in the oven, you need to start cooking it. The carcass is thoroughly washed under running water. To prepare the marinade, you need to melt the butter. It can be replaced with full-fat kefir, mayonnaise or sour cream. Add spices and salt, place the chicken on a dish and rub it with marinade not only outside, but also inside. It is left for an hour and a half, during which time it will marinate well. If fermented milk products are used, it is best to leave it overnight. After this, the carcass is placed in a baking bag, and its free edges are secured with a special clamp. Don't know at what temperature to bake chicken in the oven in a bag? It's very simple, the oven should be heated to 170 degrees and the cooking time will be about 45-55 minutes. After this, the sleeve is torn, and the dish is cooked for approximately another 15-25 minutes, until a golden brown crust and a pleasant aroma appear.
The result will delight you not only with its appearance, but also with its excellent taste. The whole family will like the dish and will be a good solution for dinner.
Chicken cooked in the oven is a fairly simple, but very tasty dish. Nutritionists are also not against such food, since chicken meat contains easily digestible animal proteins, as well as other equally useful substances.
At what temperature should you bake chicken in the oven?
The temperature should be about two hundred to two hundred and fifty degrees, and the question of cooking time will depend on the following factors:
- carcass size;
- ingredients with which the chicken will be baked.
But the meat cooks quite quickly, and therefore it is important not to dry it out.
The chicken is baked with garlic, onions and potatoes. The bird acquires a beautiful golden color, aroma and turns out very juicy.
Ingredients:
- Chicken.
- Garlic.
- Onion.
- Potato.
- Black pepper, salt, and spices to taste.
Preparation
The carcass should be chilled, but frozen will do. For marinating, you can use absolutely any container or special bags. Place chicken in them, squeeze out a few cloves of garlic, sprinkle with black pepper, salt and spices. After these preparations, everything is poured with vegetable oil so that the seasonings bind. You can also mix all the ingredients in advance and then coat the product with them. The inside of the chicken should be processed especially carefully, and then the entire carcass. When rubbing, you need to pay attention to those areas where you can get your fingers (the space between the fillet and the skin, the neck, and so on).
After this process is completed, the bird is wrapped in a bag and left to marinate for thirty to forty minutes. During this time, you need to peel the onions and potatoes. A baking sleeve is placed on a baking sheet, the carcass is placed in it, and around it are onions, potatoes and whole cloves of garlic. Everything should be positioned so that the chest part is not covered by vegetables.
The upper part of the sleeve is clamped with a ribbon, leaving a small margin. To allow steam to escape from the hose, several small cuts must be made. In order for everything to bake well, hot air must circulate inside the sleeve. It is very simple to answer the question at what temperature to bake chicken in the oven in a sleeve: it should be preheated to two hundred degrees. Housewives must navigate the time themselves, since all ovens have their own characteristics. But as soon as a beautiful golden crust appears on the chicken, it is ready.
Chicken baked in foil
An excellent option for a family dinner would be aromatic, crispy, tasty chicken that is just taken out of the oven. It goes well with most side dishes, from plain potatoes to risotto. Preparing such a dish takes a minimum of time and effort.
Ingredients:
- Whole chicken (one and a half to two kilograms).
- Mayonnaise.
- Spices, pepper.
- Greenery.
- Foil.
At what temperature to bake chicken in the oven in foil. Cooking method
First you need to remove the insides and rinse everything thoroughly. It is rubbed with spices on the outside and inside (you can take turmeric, ground coriander, and nutmeg). If possible, it is better to leave the chicken in the refrigerator for twelve hours so that it marinates thoroughly. But if there is no time, then it is left for twenty minutes. Then it is wrapped in several layers of foil, the oven is heated to two hundred degrees and left to cook for forty minutes. If necessary, the temperature and baking time can be increased. After twenty minutes of cooking, it’s better to open the foil a little, so the chicken will be even tastier.
Chicken in a bag
A popular dish that turns out aromatic and juicy.
Ingredients:
- carcass;
- special additives;
- ground pepper;
- sour cream or butter.
Cooking method
Before you find out at what temperature to bake chicken in the oven, you need to start cooking it. The carcass is thoroughly washed under running water. To prepare the marinade, you need to melt the butter. It can be replaced with full-fat kefir, mayonnaise or sour cream. Add spices and salt, place the chicken on a dish and rub it with marinade not only outside, but also inside. It is left for an hour and a half, during which time it will marinate well. If fermented milk products are used, it is best to leave it overnight. After this, the carcass is placed in a baking bag, and its free edges are secured with a special clamp. Don't know at what temperature to bake chicken in the oven in a bag? It's very simple, the oven should be heated to 170 degrees and the cooking time will be about 45-55 minutes. After this, the sleeve is torn, and the dish is cooked for approximately another 15-25 minutes, until a golden brown crust and a pleasant aroma appear.
The result will delight you not only with its appearance, but also with its excellent taste. The whole family will like the dish and will be a good solution for dinner.
Everyone knows that baked foods are much healthier than fried ones. This is one of the oldest methods of heat treatment. Meat, fish, vegetable and combination dishes are prepared in this way. During baking, a tasty, crispy golden crust forms on the dish. True, you need to set your optimal temperature, and also maintain a certain time. This is required because each product has its own density and its own characteristics of achieving condition.
Chicken meat is considered dietary, especially fillet. There are many recipes for baking chicken: from cooking a whole carcass to pieces of meat with a side dish. Although the same ingredient is being prepared, different recipes will require you to set your own temperature and baking time. If you overcook a dish, it will lose its taste and juiciness, and if you don’t rest it, it will be soggy (and don’t say that hot food can’t be soggy!). At what temperature should you fry chicken in the oven? How long will it take to cook a whole carcass, in pieces, with a side dish?
Whole rosy chicken - festive table decoration
To cook a whole chicken carcass, the most convenient method of heat treatment is oven baking. The process of preparing meat for baking is simple. The chicken should be rubbed with spices and seasonings to taste, salt inside and outside. To add a piquant taste and aroma, you can hide a few cloves of garlic or fresh herbs under the skin. Also, a chicken carcass is often stuffed with something. The simplest foods are apples, citrus fruits, dried fruits, Brussels sprouts.
Stuffed chicken is a more complex dish. Before putting it in the oven, the carcass is cut, separating the skin, pulp and bones. Then the meat is chopped and mixed with other ingredients (vegetables, mushrooms, etc.). The chicken skin is stuffed with the prepared minced meat, and so that during the baking period the mold does not fall apart and the filling does not fall out, all holes should be mended or closed with toothpicks.
The prepared carcass can simply be placed on a baking sheet and put in the oven, or it can be baked in foil. To get an appetizing crust, in the last minutes of cooking the dish, open the foil, turn up the heat a little, and let the chicken brown.
We will not dwell on recipes for cooking chicken in various ways in detail, because many housewives have favorites in their arsenal. It is much more important to know at what temperature to fry a whole chicken in the oven?
There are general recommendations. Before putting the carcass in the oven, the oven must be heated to at least 175 degrees. At this temperature, the baking time is calculated according to the formula: for every half kilo of product - 20 minutes. for cooking, plus another quarter of an hour to the total time.
If the chicken is large and meaty, we’ll change the tactics. During the first 10-15 minutes. bake at a temperature of 230 degrees, then reduce to the required 175 and cook as expected (20 minutes for every half kilo).
Chicken cooked in the oven is a fairly simple, but very tasty dish. Nutritionists are also not against such food, since chicken meat contains easily digestible animal proteins, as well as other equally useful substances.
At what temperature should you bake chicken in the oven?
The temperature should be about two hundred to two hundred and fifty degrees, and the question of cooking time will depend on the following factors:
- carcass size;
- ingredients with which the chicken will be baked.
But the meat cooks quite quickly, and therefore it is important not to dry it out.
The chicken is baked with garlic, onions and potatoes. The bird acquires a beautiful golden color, aroma and turns out very juicy.
Ingredients:
- Chicken.
- Garlic.
- Onion.
- Potato.
- Black pepper, salt, and spices to taste.
Preparation
The carcass should be chilled, but frozen will do. For marinating, you can use absolutely any container or special bags. Place chicken in them, squeeze out a few cloves of garlic, sprinkle with black pepper, salt and spices. After these preparations, everything is poured with vegetable oil so that the seasonings bind. You can also mix all the ingredients in advance and then coat the product with them. The inside of the chicken should be processed especially carefully, and then the entire carcass. When rubbing, you need to pay attention to those areas where you can get your fingers (the space between the fillet and the skin, the neck, and so on).
After this process is completed, the bird is wrapped in a bag and left to marinate for thirty to forty minutes. During this time, you need to peel the onions and potatoes. A baking sleeve is placed on a baking sheet, the carcass is placed in it, and around it are onions, potatoes and whole cloves of garlic. Everything should be positioned so that the chest part is not covered by vegetables.
The upper part of the sleeve is clamped with a ribbon, leaving a small margin. To allow steam to escape from the hose, several small cuts must be made. In order for everything to bake well, hot air must circulate inside the sleeve. It’s very easy to answer the question of what temperature to bake at: it should be heated to two hundred degrees. Housewives must navigate the time themselves, since all ovens have their own characteristics. But as soon as a beautiful golden crust appears on the chicken, it is ready.
in foil
An excellent option for a family dinner would be aromatic, crispy, tasty chicken that is just taken out of the oven. It goes well with most side dishes, from plain potatoes to risotto. Preparing such a dish takes a minimum of time and effort.
Ingredients:
- Whole chicken (one and a half to two kilograms).
- Mayonnaise.
- Spices, pepper.
- Greenery.
- Foil.
At what temperature to bake chicken in the oven in foil. Cooking method
First you need to remove the insides and rinse everything thoroughly. It is rubbed with spices on the outside and inside (you can take turmeric, ground coriander, and nutmeg). If possible, it is better to leave the chicken in the refrigerator for twelve hours so that it marinates thoroughly. But if there is no time, then it is left for twenty minutes. Then it is wrapped in several layers of foil, the oven is heated to two hundred degrees and left to cook for forty minutes. If necessary, the temperature and baking time can be increased. After twenty minutes of cooking, it’s better to open the foil a little, so the chicken will be even tastier.
Chicken in a bag
A popular dish that turns out aromatic and juicy.
Ingredients:
- carcass;
- special additives;
- ground pepper;
- sour cream or butter.
Cooking method
Before you find out at what temperature to bake chicken in the oven, you need to start cooking it. The carcass is thoroughly washed under running water. To prepare the marinade, you need to melt the butter. It can be replaced with full-fat kefir, mayonnaise or sour cream. Add spices and salt, place the chicken on a dish and rub it with marinade not only outside, but also inside. It is left for an hour and a half, during which time it will marinate well. If fermented milk products are used, it is best to leave it overnight. After this, the carcass is placed in a baking bag, and its free edges are secured with a special clamp. Don't know at what temperature to bake chicken in the oven in a bag? It's very simple, the oven should be heated to 170 degrees and the cooking time will be about 45-55 minutes. After this, the sleeve is torn, and the dish is cooked for approximately another 15-25 minutes, until a golden brown crust and a pleasant aroma appear.
The result will delight you not only with its appearance, but also with its excellent taste. The whole family will like the dish and will be a good solution for dinner.
Baked chicken has long been included in the list of the most favorite dishes of both children and adults. This dish is good for everyday cooking, and it is not a shame to serve it at the holiday table. It's universal.
There are many baking recipes, it’s hard to remember them all. Recipes can be anything, but there is one nuance that must be taken into account when preparing any of them - this is the baking time of the bird, since it is important to give it time to cook completely, but not to overcook, so as not to spoil the meat irrevocably. Undercooked chicken meat is dangerous because it may contain pathogenic bacteria, such as salmonella, which causes the severe disease salmonellosis.
So, how long should you bake chicken? The answer depends on what size bird or parts you cook, at what temperature, and in what form you cook the dish. Let's try to understand all the intricacies of chicken baking time.
Size matters
If you are going to cook a whole chicken, then pay attention to its weight (store-bought poultry should have a sticker with the price and weight). How long does it take to bake chicken in the oven?
One and a half kilogram specimens should cook for about an hour and a half, especially if you bake it openly at a temperature of 180-200 degrees. You can keep the chicken in foil or a bag a little less and even at 200 degrees, if you are very hungry - an hour is enough. But even an hour and a half of simmering at 180 degrees will not harm it; it will not dry out in the bag, but on the contrary, the meat will turn out soft and boiled.
What parts are we preparing?
Individual parts of the chicken also take different times to cook. There is no need to bake the breasts for a long time, as their meat is tender and cooks quickly. Bake the breasts in foil or a bag for 40 minutes at 180-190 degrees. The drumsticks and thighs should be baked for about 50 minutes at the same temperature.
Thus, knowing how long to bake chicken, you will prepare a tasty and healthy dish. Over time, when you already have sufficient experience in preparing this type of meat, you will know which piece should be cooked for how long, and you will be able to determine the degree of its readiness by sight. The main thing is that you should know that the cooking time on a baking sheet should be longer than in a bag or foil, but on a baking sheet you will get meat with a crust, and in foil it will be dietary.
