Noodle maker milk, oven eggs - recipe for egg noodle casserole, an unusual dish made from quite simple ingredients. It prepares very quickly, labor costs are minimal, and the cost of the treat is very budget-friendly. But the magnificent taste and aroma of the casserole with its beautiful crispy crust evokes indescribable delight among absolutely all members of the family.
For the second course we buy:
- egg noodles (400 grams dry)
- water for cooking noodles (2 liters)
- chicken egg (4 pieces)
- cow's milk (200 milliliters)
- butter for greasing the mold (1 tablespoon)
- butter for noodle maker (1 tablespoon)
- breadcrumbs (2 tablespoons)
- table salt (to taste)
- granulated sugar to balance the taste (up to 1 teaspoon or to taste)
Boil the egg noodles. Prepare the baking dish.
- Pour cold water into a large saucepan.
— put a pan of water on the fire.
- as soon as the water in the pan boils, add table salt to taste (usually a little more than half a tablespoon).
- Place egg noodles in boiling salted water. Stir with a soup spoon.
- Cook the noodles over high heat until done. The cooking time for the noodles is indicated on the package.
- turn off the fire.
- Place the boiled egg noodles in a colander.
— let the noodles stand in a colander allowing the water to drain for about 5 minutes.
- and during this time we prepare the baking dish.
- Grease the bottom and sides of the mold generously with butter.
- Sprinkle breadcrumbs on top of the butter.
We form the noodle maker in the prepared form. Bake in the oven.
- turn on the oven to preheat. Bring the oven temperature to 190 degrees Celsius.
- Transfer the boiled noodles from a colander into the prepared baking dish. Level it evenly.
- Pour cow's milk into a bowl and beat in chicken eggs. Add table salt to taste.
- beat the milk and eggs into a fluffy foam and pour the mixture over the noodles.
— Melt the butter for the casserole in a saucepan.
- pour melted butter on top of the casserole.
- sprinkle with breadcrumbs.
— place the casserole in a preheated oven for 25 minutes, maintaining the oven temperature at about 190 degrees.
- Remove the finished noodle maker from the oven.
— cool, cut, remove from the mold and place on plates. Serve on the table.
Have a delicious and enjoyable meal! Lapshevnik milk, oven eggs. Egg noodle casserole recipe.
Prepare the necessary ingredients.
Any pasta is suitable for a noodle maker: small or large noodles, vermicelli, long or short, curly pasta. The main thing is that they are prepared from durum wheat, since after boiling and baking in the oven, they should not turn into a paste or lump of flour. I used Italian long spaghetti.
Cook pasta according to package directions. The main thing is not to overcook; the pasta should remain slightly firm inside (al dente).
When all the excess liquid has drained, transfer the pasta to a baking dish (it is better to use a ceramic dish).
Pour cream into the egg mixture, add salt and ground black pepper to taste.
Immediately add the herbs de Provence. You can replace them with your favorite spices or aromatic herbs.
Mix quickly and thoroughly again.
Pour the mixture of eggs and cream over the pasta and immediately place the pasta maker in the preheated oven.
Bake for 20 minutes at 180 degrees.
Tender, aromatic, satisfying and very tasty noodle soup made from pasta with eggs, cooked in the oven, can be served either warm or chilled. It goes well with vegetables, vegetable salads and sour cream. My husband prefers to eat noodle soup with a chicken chop or cutlet.
Time: 60 min.
Servings: 6-8
Difficulty: 4 out of 5
An original way to prepare noodles in a slow cooker
If we remember well, in childhood each of us tried a pasta casserole with cottage cheese called noodle soup. Everyone liked this dish: it was tasty, healthy, tender and very juicy. Nowadays, noodle making in a slow cooker has changed slightly - now it can be prepared with the addition of any ingredients, and can also be cooked not only in the oven, but also in modern kitchen appliances.
And how children love him! After all, noodle soup is not only an incredibly tasty delicacy, but also very healthy, thanks to dairy products and cottage cheese.
Preparing this delicacy is very simple - you just need to mix the main ingredients and place them in a multicooker bowl. The kitchen appliance will do the rest of the work for you.
You can prepare noodle soup with cottage cheese using a multicooker for breakfast, afternoon snack, and dinner. This casserole is especially good for children: it contains a huge amount of useful elements necessary for the normal development of the child’s body. In addition, such a delicacy is prepared quite quickly, which is important for modern nutrition.
To prepare noodle maker in a slow cooker, it is advisable to take wide pasta: in this case, the dish will turn out not only tasty, but also beautiful. In general, any type of noodles is suitable for casserole preparation methods - feathers, noodles, shells, cones. Each recipe with a certain type of pasta will look different in the finished dish.
In addition to the main ingredients, you can also add any fruit, both fresh and dried, poppy seeds, raisins, walnuts, and so on to the casserole. It is recommended to choose these components according to your taste or the taste of your child.
Each housewife, while preparing a casserole in a slow cooker, prepares a sauce that will be poured over the dish after cooking. Often the sauce is:
- sweet yogurt
- condensed milk
- sour cream mixed with sugar
- fruit syrup
- jam
- juice with pulp
You can prepare noodle soup with cottage cheese not only for a family dinner, but also for any festive event, especially for children. This aromatic and appetizing dish can easily decorate any festive table. And its taste will appeal to all people who appreciate healthy and natural casseroles.
Cooking recipe
Each noodle recipe is individual. But, nevertheless, many housewives try to give preference to the classic, time-tested cooking method.
Ingredients:
This noodle recipe is quite easy and quick – the dish is ready in just 40 minutes.
Step 1
Turn on the multicooker, set the “Spaghetti” mode, pour boiling water into it. Next, add the noodles to the bowl and cook until done.
Step 2
While the pasta is cooking, grind the cottage cheese through a sieve (if you have one in the package). Lightly chop the crumbly cottage cheese using a fork.
Then add sugar (2-3 small spoons) to the mixture and add a little salt.
Step 3
Take a chicken egg and break it into cottage cheese.
Step 4
As you cook the noodles, let them cool slightly, and then add the resulting mass to the pasta. Mix the mixture thoroughly.
Step 5
Lubricate the bottom of the multicooker thoroughly with butter.
Step 6
Sprinkle the edges and bottom of the bowl with breadcrumbs.
Step 7
Carefully place the mixture into a container and coat the top of the casserole with sour cream.
Set the multicooker to the “Baking” mode for 40 minutes.
Immediately after preparing the dish, it must be removed from the kitchen appliance, cut into small squares and poured with the pre-prepared sauce.
This noodle recipe turns out golden with a pleasant golden brown crust. The taste of this casserole will be appreciated by both adults and children.
It is advisable to serve the dish immediately after cooking, while the filling is juicy and soft.
It is important to note that the noodle recipe can be prepared in any model of multicooker. If your kitchen appliance does not have a “Spaghetti” mode, you can safely replace it with the “Stew” mode, which is set for 30 minutes.
There are dishes that are equally good for dinner, as a dessert, or for breakfast, as a great way to energize the body. Such culinary creations include the noodle maker. This dish is prepared in different versions. Each housewife has her own noodle recipe. It all depends on the additional ingredients that are used. In this article there is a recipe for every taste, and this dish will surely become one of your favorite and desired ones.
Classic recipe
Noodle soup cannot be called a festive or ceremonial dish. The egg recipe is more suitable for a family dinner or a modest celebration. To prepare you will need 10 eggs, two glasses of sugar, half a kilogram of noodles, 70 grams of butter, three large spoons of sour cream, a little vanilla and salt. This dish can rather be called a casserole. First, boil the noodles, but not completely, but until half cooked. Leave it slightly undercooked.
Separately, beat eggs with sugar. The mixture should triple in size. Then add sour cream, butter, a pinch of salt and vanilla. Place the noodles in a greased baking dish and pour in the liquid base. We level everything well and put the noodle maker, the recipe with a photo of which is in this article, into the oven. Baking time is about 40 minutes, provided that the temperature is about 200 degrees.
Lapshevnik with milk
This noodle maker recipe can also be considered a classic. It is very easy to prepare. To do this, you need to take 250 grams of pasta or noodles, one egg, two large spoons of crackers and sugar, a glass of milk, a little salt and a spoon of butter. Traditionally, we boil pasta without bringing it to full readiness. Separately mix milk with eggs, sugar and salt. Mix everything well.
Place the noodles or pasta in a mold and fill them with the milk-egg mixture. Sprinkle the noodle soup, the recipe for which you will probably like, with breadcrumbs on top and sprinkle with vegetable oil. Place it in the oven for 20 minutes. When the noodle maker is ready, a beautiful, appetizing crust will form on top. We take it out and enjoy the taste.
Lapshevnik in a slow cooker
Today, “smart” technology comes to the aid of the housewife, which allows her to save time and prepare equally delicious dishes. Lapshevnik, a recipe with an egg or any other - it doesn’t matter, you can cook it in a slow cooker. Take 200 grams of dry, preferably wide noodles, 200 grams of cottage cheese, three large spoons of sour cream and sugar, one egg, a small spoon of vegetable oil and two large spoons of breadcrumbs. You can use vanilla if you wish. As in previous recipes, first boil the noodles.
This can be done in two ways: traditionally boil it on the stove or use a slow cooker for this. In the second case, pour water into the bowl and bring it to a boil in baking mode. Then add the noodles and cook for about 10 minutes, remembering to stir. Then drain the pasta in a colander and set aside. Grease the multicooker bowl with oil and sprinkle with breadcrumbs. Separately mix cottage cheese with sugar, egg and sour cream. Mix everything and add noodles. Mix the ingredients again so that the cottage cheese is evenly distributed among the noodles. Place the resulting mass into the slow cooker and level it out. For cooking we use the baking mode.
In 50 minutes, the noodle maker with cottage cheese, the recipe for which is offered here, will be ready. Take out the bowl, cool it a little and take out the noodle maker. Turn it over and place it back in the bowl. Bake it for about 5 more minutes so that it turns out golden brown on both sides. You can serve this dish with fruit and sour cream.
Lapshevnik with jam
Many people want to learn the recipe for noodle maker, like in kindergarten. It's very simple, use the classic cooking option. But to make this dish sparkle with new colors, show your imagination and add new ingredients. This culinary creation will appeal to both children and adults. To prepare, you will need 400 grams of vermicelli, which is called “spider web”, 250 grams of any jam, three large spoons of sugar, 50 grams of butter, two liters of water, one egg and a glass of milk.
To make the task easier, we will use a slow cooker, but you can also do this in the oven. In a separate bowl, mix the egg, milk and sugar. Boil vermicelli in a saucepan until half cooked. Please note that it will be ready in just five minutes, do not overcook it. Place the “cobwebs” in a colander and add to the egg mixture. Add butter to the dish and mix gently. The multicooker bowl must be greased with oil. Then put half of the noodles into it and level it out. Then add a layer of jam and cover it with the remaining vermicelli. Level the surface and turn on the baking mode for 35-40 minutes. The recipe for noodle maker with jam will pleasantly surprise your household.
Lapshevnik with semolina
Take 200 grams of noodles, 400 grams of cottage cheese, a little vanilla, butter, 4 eggs, 4 large spoons of semolina, a glass of sugar and salt. Cook the noodles until half cooked and lightly season with oil (to taste). Separately, beat the eggs with sugar until fluffy. Then add cottage cheese and semolina to them. Continue whisking until the mass is homogeneous. Now pour this mixture into the noodles and mix well. Grease the baking dish with oil and place our semi-finished product into it. We level the surface so that the noodle maker turns out beautiful. You can put a little butter on top, but this is optional. Cooking noodle maker in the oven. The recipe can also be used in a slow cooker. After 50 minutes, provided that it is baked at 170 degrees, the casserole will be ready. You can check readiness with a wooden stick.
Lapshevnik with minced meat
If you use the noodle maker recipe with minced meat, you will get a more nutritious dish that is not related to desserts. To prepare you will need 400 grams of any minced meat, an onion, 400-500 grams of pasta, two chicken eggs, 100 grams of hard cheese, 100 grams of sour cream, salt and pepper. Boil the pasta until half cooked and drain it in a colander. Separately mix sour cream with eggs and add them to the pasta. Now let's get to the filling. Peel the onion and cut it very finely. Fry it in a frying pan until transparent, and then add spices. After this, add the minced meat.
The fire should not be small. Fry the minced meat very quickly for 5 minutes. Place half of the pasta and sauce into the prepared pan. Level it out and place the minced meat filling on top. Cover the dish with the remaining pasta and sprinkle with grated cheese. Place the dish in the oven for 30 minutes. Baking temperature is 180 degrees. Students will love this noodle maker recipe because of its simplicity and low budget. A set of products for preparing this dish is always available.
Lapshevnik with broccoli, zucchini and squid
Well, if you want to cook something very unusual, then the following noodle maker recipe is ideal for this. Take two servings of boiled pasta, 300 grams of squid, 200 grams of zucchini and broccoli, 8 pitted olives, 4 eggs, greens (any) and three large spoons of hard cheese. Boil the squid for three minutes, but no more. If you overcook them, they will become tough. Then we cut them into small strips. Separate the broccoli into florets and pour boiling water over it for five minutes.
Grind the zucchini using a coarse grater. Olives should be cut into rings. You can also chop the pasta a little to make the dish easier to eat. Now mix all the ingredients and add chopped herbs. You can use flour or starch, but this is optional. Place the pasta with squid and vegetables in a greased form and place the dish in an oven preheated to 180-200 degrees. In 25 minutes the noodle maker will be ready. It can be served with lemon, garlic and mustard sauce.
Lapshevnik with mushrooms and eggs
As you can see, the fillings for this dish can be very different. Take 300 grams of pasta, 300 grams of champignons, 4 eggs, two onions, 150 grams of cheese, a bunch of leeks or chives, 150 grams of sour cream (fat), oil for greasing the pan, spices, 100 milliliters of vegetable broth or water. Boil the pasta, but not completely, and place in a colander.
Boil the eggs. Finely chop the onion and fry it in butter in a saucepan. Then add chopped mushrooms to it. Simmer these two ingredients, and then pour in the broth and add sour cream. Add spices to taste. Mix the finished pasta with sauce, chopped chives or leeks, grated cheese and chopped eggs. Place the mixture in the prepared pan and place it in the oven. Bake for 20 minutes at 200 degrees.
Conclusion
Choose a noodle recipe with meat, vegetables, cottage cheese and other ingredients. By changing the composition, you can pamper your guests and household members with a new dish. For many, this will remind them of the past, when noodle maker could be tried in kindergarten. Sweet cooking options will appeal to little ones with a sweet tooth. To prepare them, use jam, cottage cheese and dried fruits. This will be a great solution for breakfast or afternoon snack. Prepare noodle soup with meat, vegetables and mushrooms. The dish turns out to be nourishing, tasty, aromatic and unusual. Show your imagination and create your own amazing culinary masterpiece.
