Step by step recipe for stuffed meatballs. Cooking zrazy: minced meat patties with filling Recipe for meat patties with filling

Stuffed cutlets are a hearty dish that goes well with any side dish. In addition, they can be served on their own, and even as a main dish on the festive table.

Chicken Kiev is a rather complicated dish that may not work the first time. But if you succeed, it will come out insanely delicious.

Required products:

• spices to taste;
• six tablespoons of flour;
• two chicken fillets;
• two eggs;
• 60 grams of butter;
• pack of breadcrumbs.

Cooking process:

1. We wash the fillet, cut off the lower thin edges from it, and divide the remaining parts in half across.
2. We cover the resulting layers with a film and beat them off so that they become larger and thinner, then season with spices.
3. Cut the butter into several pieces, depending on how many cutlets you are making. They need to be slightly frozen in the refrigerator or in cold water, and then with warm hands give them an oval shape.
4. We put a stick of butter on each layer of the fillet and begin to roll the chicken so that it completely covers the filling. We put all the blanks in the refrigerator for half an hour.
5. We spread flour, crackers and a beaten egg with salt in separate containers. Dip the patties first into the flour, then into the egg, into the breadcrumbs, and again into the egg, and into the breadcrumbs.
6. Pour vegetable oil into the pan (there should be a lot of it to completely cover the cutlets), heat well. Dip the cutlets into it and hold for about 6 minutes until the crust becomes golden brown. The heat level should be medium.

Place cooked patties on paper towels and pat dry before serving.

Meat slices with cheese

The cheese filling in this dish goes well with meat. It turns out not only soft cutlets, but also very unusual ones.

Required products:

• two cloves of garlic;
• 0.3 kg of minced meat;
• seasonings to your taste;
• egg;
• two tablespoons of flour;
• 0.1 kg of cheese;
• one onion and a slice of bread.

Cooking process:

1. The bread needs to be soaked in water to make it soft. After that, mix it with minced meat. In the resulting composition, add chopped onion, half the flour, protein and spices.
2. Combine the yolk with grated cheese and garlic.
3. We form cutlets from minced meat, put the cheese filling in them so that the minced meat covers it from all sides.
4. Roll the blanks in flour and fry in oil until golden brown.

When there is no time to mess around with such a dish, cut any hard cheese into cubes and wrap them in minced meat. Cutlets will turn out no worse, but much faster.

With the addition of mushrooms

Required products:

• 200 grams of mushrooms;
• spices to taste;
• 0.1 kg flour;
• onion and egg;
• 0.4 kg of minced meat;
• slice of bread.

Cooking process

1. Mushrooms and onion cut into pieces. First, fry the vegetable until golden brown, and then combine it with mushrooms and cook until all the liquid has evaporated.
2. Minced meat is mixed with spices, egg and bread soaked in water or milk.
3. We make cakes from this mass, put the stuffing from mushrooms in the middle of each and close it up, forming cutlets.
4. We spread them on a heated frying pan with oil and fry on both sides until golden brown.

Egg and cheese dip

Required products:

• 0.4 kg of minced meat;
• green onions;
• slice of bread;
• bulb;
• spices to your taste;
• 0.15 kg of hard cheese;
• three eggs.

Cooking process:

1. Soak the bread in water, combine with minced meat. We also put finely chopped onion here, season with spices and mix until smooth.
2. Boil the eggs, cut into smaller pieces, mix with grated cheese and chopped green onions.
3. We form a flat cake from minced meat, put about a spoonful of stuffing inside, carefully close it and close up the edges.
4. Roll all the blanks in breadcrumbs and fry on both sides until a beautiful ruddy color for about 7 minutes.

Cutlets stuffed in the oven

Oven-baked cutlets are a healthier dish than fried ones. You can do absolutely anything in them.

Required products:

• 0.2 liters of milk;
• seasonings to taste;
• two bulbs;
• slice of bread;
• 4 eggs;
• half a kilo of minced meat.

Cooking process:

1. Boil the eggs until cooked and cut into smaller pieces. Chop the onion, fry and combine with chopped eggs.
2. We put bread in milk so that it becomes soft, squeeze it and mix it with minced meat. Add seasonings to the resulting composition to taste.
3. From this meat mixture we make cakes, fill them with stuffing and fasten the edges well.
4. We place all the cutlets in a mold and cook in the oven for about 40 minutes at 180 degrees.

Cabbage cutlets stuffed with cheese

Required products:

• a spoonful of sour cream;
• spices to your taste;
• half a kilogram of cabbage;
• two tablespoons of flour;
• one egg;
• 50 grams of cheese.

Cooking process:

1. We wash the cabbage and remove dirty leaves. Shred a clean head of cabbage and fry in oil until soft. Then mix the vegetable chips with sour cream and keep on the stove until it becomes rosy.
2. Grind the cheese on a grater, combine with cabbage, flour and mix.
3. We form cutlets with wet hands, roll them in flour and fry in oil on both sides until golden brown.

Chicken cutlets with prunes

Chicken cutlets according to this recipe are obtained with a very interesting taste, because prunes go well with meat.

Required products:

• a glass of milk;
• 0.3 kg of prunes;
• spices to taste;
• one bulb;
• kilogram of minced chicken;
• three pieces of bread.

Cooking process:

1. Finely chop the onion and combine with minced meat. To them we add bread without a crust, previously softened in milk, season with spices.
2. We make thin cakes, put prunes inside each and completely cover it with minced meat, connecting the edges well.





Required products:

• about a kilogram of potatoes;
• spices to taste;
• two cloves of garlic;
• 0.3 kg of any minced meat;
• packaging of breadcrumbs;
• two tablespoons of flour;
• three eggs;
• one bulb.

Cooking process:

1. Peel potatoes, boil until soft and mash. Sprinkle it with spices, such as salt and pepper, and beat in two yolks. Stir.
2. Chop the onion and garlic into pieces and fry them in oil until golden brown. Pour in the flour, and then the minced meat and fry until tender, not forgetting the seasonings.
3. Separately, combine the remaining egg and two proteins with flour.
4. From the cooled puree, form cakes with a recess where you put the minced meat filling. Form cutlets.
5. Place the blanks first in a mass of eggs and flour, then in breadcrumbs and keep in a hot pan until golden brown.

Cutlet Recipes

10 pieces.

1 hour 30 minutes

220 kcal

5/5 (2)

There are probably no people in the world who would not like meatballs! Well, how not to love this ruddy, appetizing, fragrant and juicy miracle of cooking! There are a lot of recipes for making meatballs. Cutlets are meat, fish, vegetable, stuffed - everyone can choose to your taste. But it's safe to say that the most tender and juicy are cutlets with filling. Children especially love cutlets with a “surprise”, but adults will not refuse them either.

And now closer to the point! Today we are preparing minced chicken cutlets stuffed with eggs and cheese called "Bird's Milk".

Kitchen tools:

• meat grinder;
• containers for minced meat;
• fillings and breadings;
• cutting board;
• spoon;
• fork;

• grater;
• container for cooling the filling;
• pan;
• spatula;
• baking form.

Ingredients

Name	Quantity
For minced meat
Chicken fillet	600-700 g
Egg	1 PC.
Onion	1 PC.
Breadcrumbs	2-3 tbsp. l.
Salt	taste
Black and red ground pepper	taste
Garlic	1 clove
For filling
hard cheese	100 g
Hard boiled eggs	2 pcs.
Butter	50 g
Greens (dill, parsley, green onion)	1 bunch
Salt	taste
For breading and frying
Eggs	2 pcs.
Milk	2-3 tsp
Salt	taste
Flour	2-3 tbsp. l.
Bread loaf (yesterday)	½ loaf
Vegetable oil	100 g

How to choose the right ingredients

• Minced meat for cutlets is better to cook on your own. To do this, you can use both chicken fillet and meat from another part of the carcass.
• Garlic and red ground pepper are optional. They will give the cutlets a slight spicy spiciness. The same applies to green onions in the filling.
• Bread loaf for breading can be safely replaced with breadcrumbs.

Step by step recipe for stuffed chicken cutlets

1. We scroll the fillet and onion in a meat grinder into minced meat.
   
   
2. Add the egg, salt, black and red ground pepper, chopped garlic, breadcrumbs to the minced meat.
   
   
3. We mix everything well. The stuffing should turn out soft, airy and, at the same time, sculpt well. Our stuffing is ready. Cover it and set it aside for a while.
   
   
4. The next step is to prepare the filling. To do this, grate cheese and boiled eggs on a fine grater.
   
   
5. We shift everything into a container. There we add finely chopped greens and softened butter. Salt to taste.
   
   
6. Mix very well. The filling should be plastic in consistency and easy to mold.
   
   
7. Now we divide the filling into portions (about a tablespoon) and form small cutlets. We put the prepared filling in a container, close it and put it in the freezer for 15-20 minutes. She must be well chilled.
   
   
8. Another equally important step is the preparation of breading. To do this, carefully shake the eggs, milk and salt with a fork.
   
   
9. Pour flour into a separate container. We rub the stale yesterday's loaf on a coarse grater.
   
   
   
10. We take out the container with the filling from the refrigerator, which has already cooled and become dense.
    
    
11. Now the most crucial moment is the formation of cutlets. We wet our hands in water and separate a small amount of minced meat, from which we make a cake, put the filling in the middle of the cake. We form the cutlet so that the filling is completely closed.
    
    
    
12. After that, roll the cutlets in flour, then dip in the egg and coat in breadcrumbs.
    
    
    

    

13. Our cutlets are completely “dressed in fur coats”.
    
    
14. Pour a small amount of oil into the pan, heat it up and lay out the cutlets. Fry them on both sides until golden brown.
    
    
15. But that is not all! According to our recipe with a photo, the stuffed cutlets should cook a little more in the oven. To do this, take a baking dish, transfer the cutlets into it. We heat the oven to a temperature of 180 degrees. We send our cutlets to the oven for 15-20 minutes, and bring them to full readiness.
    
    

Cutlets are obtained with a crispy bread crust, and inside are very tender, juicy and soft. They are well served at the table with heat, with heat, with a glass of good dry white wine.

How to serve such cutlets

What to serve cutlets with? With garnish of course! Without a side dish, the cutlet lies alone on an empty plate and is a pitiful sight! Almost everything is suitable as a side dish: boiled or baked vegetables, vegetable salads, mashed potatoes, fried potatoes, spaghetti, cereals.

You can also cook if you wish. There are a great variety of sauces (tomato, sour cream, mushroom, creamy, vegetable, garlic), so that any, even the most sophisticated taste can be satisfied.

Video recipe for cutlets stuffed with "Bird's milk"

This video clearly demonstrates how you can cook a culinary masterpiece from the available products. Check it out for sure!

Cutlet's Secrets

• To make the minced meat more juicy, you can add a few tablespoons of ice water.
• Fry cutlets in hot oil. At the same time, the fire should be medium, since the breading can quickly burn on high heat, and the cutlet inside will remain unfried.
• A very good option is to fry cutlets in ghee. So they will be more fragrant.
• Onions for minced meat are best chopped in a blender or grated on the smallest grater.
• I would like to draw your attention to the fact that stuffing for minced meat cutlets can be very diverse. This is cheese with egg and herbs, and mushrooms with fried onions, and mushrooms with eggs, and mushrooms with cheese, as well as vegetables, fruits, nuts or prunes. For fish cakes, shrimp are often used as a filling. There is room for fantasy! And cutlets stuffed with mushrooms and cheese are not shameful to serve on the festive table, and treat relatives and friends for dinner.

Cooking options for cutlets

Recipes and options for cooking cutlets - like stars in the sky. Both old classic recipes and new, recently created ones remain in demand. For example, the famous ones were created back in the 19th century, and are very popular now. The ruddy, fried bread crust and tender chicken fillet inside delight gourmets and connoisseurs of delicious food!

Recently, seafood has become very popular. Soups, salads, casseroles and much more are prepared from them. Including cutlets. For example, they are distinguished by a high content of protein, phosphorus and iron, which makes them indispensable in children's and dietary nutrition. Theoretically, crab sticks can also be attributed to seafood. They don't just make salads. The hostesses know how to cook. This dish is from the series "Fast, cheap and cheerful." Cutlets are soft, juicy, appetizing and ruddy, they are adored by children and adults.

Cereal cutlets are becoming popular with lovers of a healthy diet. These dishes are often prepared during fasting. For lovers of delicious and easy-to-cook dishes, we recommend trying rice cakes. They are very soft and tender. And if you season them with mushroom sauce, then you won’t pull them by the ears.

For those who monitor their weight and their diet, they will be ideal. They will greatly please those who have problems with digestion. Cutlets are cooked in a double boiler without the use of fat, so they retain almost all vitamins, amino acids and proteins. And if you want to reduce the time spent in the kitchen and standing at the stove to a minimum, then cutlets in a slow cooker will be a godsend for you. With this method of cooking, cutlets are not only fried, but also languish. This makes them very juicy and soft. Honor and praise to the man who invented this miracle of technology!

The world of cutlets is very diverse, so you have no end of work. Dare, fantasize, be smart, and, of course, share your culinary finds in the comments!

How to cook delicious meatballs

Delicious and quick minced chicken cutlets with stuffing will help diversify your family everyday and festive table at no extra cost on your part!

1 h 30 min

210 kcal

5/5 (4)

It often happens that ordinary dishes, such as meatballs, quickly become boring. What to do in this case? Cross them out of your cookbook forever? No way, just upgrade! Today we will talk about how to cook unusual minced chicken cutlets with stuffing step by step.

Any chef will tell you that stuffed cutlets can contain a wide variety of fillings inside, you can stuff them with chopped herbs, cheese, vegetables, and chopped boiled eggs - such cutlets are called zrazy.

Minced meat ingredients

Filling Ingredients

• hard cheese - 100 g;
• hard-boiled chicken eggs - 2 pcs;
• butter - 50 g;

• greens - a small bunch;
• salt - to taste.

Breading Ingredients

• chicken egg - 2 pcs;
• milk - 2 teaspoons;

• flour - 2-3 tablespoons;
• bread crumb - 0.5 loaf.

How to choose the right ingredients?

• A good chicken fillet should be light pink in color, resilient and without any unpleasant odor.
• The more onions you add to the minced meat, the juicier the future cutlets will turn out. Therefore, you should choose a good fresh onion.
• Although butter acts as a filling here, you should not save on it. Give preference to real oil without the presence of vegetable fats in the composition.

Step-by-step recipe for cooking meatballs stuffed with eggs and cheese

Cook minced meat

Prepare the stuffing

Prepare the breading

Form cutlets

fry cutlets

Video recipe for cooking meatballs stuffed with eggs and cheese

When a recipe is multi-step, it is often difficult to figure out for yourself what and how best to do it. In this case, you can ask a skilled hostess to show by her own example all the intricacies of preparing a particular dish, in our case - cutlets with filling. Watch this video and everything will fall into place in no time!

A couple of secrets

• No matter how much you want to try raw minced meat for salt, never do it - any meat can be eaten only after heat treatment. Of course, everyone knows about this, but this unwritten rule is often neglected, so it would not be superfluous to remind about it, especially for novice cooks.
• The frying pan and vegetable oil on it must be hot, otherwise the cutlets will lose their appetizing crispy crust, no matter how carefully you panned them before that.
• But when the crust grabs, it is better to reduce the fire to medium and cover the pan with a lid. It’s better not to go far from the stove when frying cutlets, otherwise you risk feeding the whole family with unappetizing coals. Better not risk it!

Cutlets stuffed in the oven

• If you prefer oven-baked dishes, you can cook stuffed cutlets in this way.
• To do this, repeat steps 1 through 4, inclusive, as shown in the previous recipe, and then place the formed patties on a buttered baking sheet and send to the oven, heated to 200 ° C. It costs about 30-35 minutes to bake stuffed cutlets - during this period they have time to bake well from the inside, and even get a golden crust.

What are these meatballs served with?

Filled cutlets are a truly versatile dish that will be appropriate both at an everyday lunch and on a festive table. You can diversify the daily meal of your family with such cutlets, or you can serve it to dear guests.

The side dishes served with stuffed cutlets can vary depending on your preferences: it can be mashed potatoes, pasta or rice, as well as any other porridge. On the festive table, stuffed cutlets can be supplemented with baked potatoes, vegetable salad, or can be served without a side dish.

Cooking options for cutlets

• The filling for minced meat cutlets can be any. You are free to change the components of the filling for cutlets according to your taste - believe me, the result will not be worse. If you want to cook cutlets stuffed with mushrooms and cheese, simply use the described recipe, instead of eggs, adding pre-fried mushrooms to the filling. A little imagination, and there will be no limit to the variety of your culinary finds.
• And if you have gotten into the taste of ordinary cutlets for you - now it's too simple and boring, continue to improve your skills and replenish your personal culinary piggy bank. Start with the classics and learn how to cook Pozharsky cutlets, whose juiciness and crispy crust will impress any gourmet.
• If you like to try everything new, do not be too lazy to cook rabbit cutlets - and the novelty of taste is guaranteed to you.
• Fish cutlets are familiar to everyone since childhood. Do you think the cutlet life of seafood is pumped into this? But no! Surprise your guests by cooking or crab stick patties and become known as a connoisseur of original recipes.
• And for warm family gatherings they are ideal, the unique taste of which evokes thoughts of the comfort of a home.

Look for a recipe that will become your signature, indulge your family and friends with delicacies, and share your impressions of your culinary achievements in the comments.

Recipe for meatballs with filling: how can you stuff meatballs? What to add to minced meat to make cutlets juicy. How to properly stuff meatballs.

A cutlet with a surprise inside is able to diversify an ordinary menu. But preparing such a dish is more difficult than a simple option. In this article, we will tell you how to make delicious stuffed chops so that they do not fall apart when frying, and we will advise which products are better to choose for the role of a secret ingredient.

Cutlets with stuffing inside: what can be stuffed

In fact, there are a great many combinations, and the combinations depend on the taste preferences and imagination of the cook. We can only provide recommendations and give some of the most common simple options.

Important: when wrapping the filling in minced meat, the latter should already be ready, and not raw. Heat treatment is required only for meat, in parallel it is saturated with juices of the secret ingredient.

Toppings for chef cutlets:

• Hard cheese. Pairs well with onions and fresh herbs, but is often used alone.
• Chicken eggs. A very common stuffing ingredient. They are combined with fresh onions, dill and hard cheese.
• Spinach. This herbaceous plant is very useful, and in combination with pork or chicken meat it is also delicious.
• Liver. An amateur product. The main thing is not to use beef with poultry meat and vice versa.
• Mushrooms. It does not matter, champignons or any other, but they should be placed in minced meat already fried or boiled. Maybe with onions.
• Butter with herbs. Meatballs in Kiev immediately come to mind. This filling will make even chicken fillet juicy, and the taste is so perfect that everything else becomes superfluous.
• Vegetables. Carrots, cabbage, potatoes or onions make the dish so satisfying and self-sufficient that you don’t even need a side dish.

Alternatively, it is not necessary to place other products inside. Cutlets "with stuffing on top" are baked in the oven. As a rule, butter, lard or cheese are placed on cue balls.

This is interesting: there is a separate subspecies of two-layer cutlets, on which the filling from various products is placed. The meat is used as a pillow - as an analogue of the test.

Stuffed cutlets have a variety of recipes, because there are a great many combinations of ingredients. We will provide some simple options to help you understand the basic process. After that, the turn of experiments will come in order to find the ideal option.

Stuffed minced chicken cutlets: recipe with photo

As a main dish, we offer a dish of simple ingredients that are easy to get and cook. The main secret lies not even in them, but in the process of sculpting meatballs, which we will talk about in detail. When making meatballs with filling, you need to remember that the slightest deviation from the sequence of actions will turn into a failure.

This is interesting: such cue balls are called "chef cutlet" due to the fact that each cook can use them to make his own signature dish.

Cooking time: 60 minutes

Servings: 6

Energy value

• calorie content - 282 g;
• proteins - 25.8 g;
• fats - 10.4 g;
• carbohydrates - 21.5 g.

Ingredients

• chicken fillet - 800 g;
• onion - 1 pc.;
• eggs - 5 pcs.;
• breadcrumbs - 2 tbsp;
• garlic - 1 clove;
• salt - 1 tsp;
• ground black or white pepper - 2 pinches;
• hard cheese - 100 g;
• butter - 50 g;
• milk - 2 tsp;
• flour - 3 tablespoons;
• bread crumb - 0.5 loaf;
• fresh herbs (dill, parsley) - 15 g.

Step by step cooking

1. Remove the butter from the refrigerator so that it softens a little at room temperature.
2. Scroll the fillet pieces through a meat grinder. Better twice, so that the structure is more gentle. Crack in 1 egg.
   
3. Remove garlic from the husk, pass through a press and pour the resulting product into the total mass. To stir thoroughly. If the stuffing turned out to be liquid, you can add breadcrumbs. The main thing is not to overdo it, otherwise the mass will be poorly molded. Cover the container with cling film and place in the refrigerator.
   
4. Hard boil 2 eggs. Grate them and cheese on a grater. Put everything in a deep bowl. Wash and finely chop the herbs. Add there. Add oil and mix well. To taste. If necessary, you can add a little salt. The consistency of the filling should resemble plasticine.
   
5. Divide the cheese-egg mass into portions with a spoon and shape them into small oblong lumps. This will be the "core" of our cutlets. Put the blanks in a container and send them to the freezer for 15 minutes so that in the future the filling does not leak out of the cutlet when frying.
6. Crack the remaining 2 eggs into a shallow bowl. Salt and pour in milk. Whisk the liquid with a fork or whisk until smooth. Do not allow foam to appear.
   
7. Sift the flour onto a flat plate, and place bread crumbs or breadcrumbs on the other in the same volume - 3 tbsp.
8. Get blanks from the refrigerator. Take a little minced meat with wet hands, make a cake and put the filling in the middle. Close it up from all sides, forming a kind of zrazy. The frozen ingredient should not peek out from under the meat. Roll the product in flour, dip in the egg mixture and coat with breadcrumbs. Repeat your steps until you run out of stuffing.
   
9. Place a large skillet over medium heat. Heat 2 tbsp. vegetable oil and lay out cutlets. Not very cramped, so that there is room for easy flipping.
10. Fry on both sides until a crust appears. You will have to change the position of the meat zrazy several times so that they cook evenly.

You can make cutlets with a surprise on the stove, in the oven (with or without pre-roasting) or in a slow cooker on the “Baking” or “Steamed” mode. The cooking method you choose will affect the calorie content and the degree of usefulness of the dish.

What can be stuffed?

Almost anything is used as a filling. By changing the additional ingredient, each time you get a new tasty dish, although you will make the same meat base according to any of the recipes below and guided by the photo.

Note! If you take sorrel, then cutlets are not recommended for children and people with gastrointestinal problems, as it has high acidity.

The stuffing can be:

• Vegetables(carrots, potatoes, beets, zucchini, etc.). They are combined with any type of minced meat. If you use chicken or turkey, then the dish turns into a low-calorie diet product and is suitable for children and the elderly.
• Greenery. Usually they put dill and parsley, but you can take spinach, sorrel. Such a filling makes stuffed cutlets healthy, but a little tough, so butter is often added to it, which gives the product juiciness.
• Cheese. Almost anyone can be used. Pickled varieties go very well with pork or mixed minced meat and allow you not to add salt to cutlets.
• Cottage cheese. Harmonizes with any kind of meat, perfect for adults and children. It is better to use more crumbly cottage cheese. Any fat content is suitable, it will only affect the calorie content of the dish.
• Cereals ( buckwheat or rice). They go well with chicken meat, they are included in baby or diet food.
• Mushrooms. Suitable for classic minced meat, but not recommended for kids, as they "weight" the product.
• Eggs(quail). It is better to take as a filling for a pork and beef base, but they also go well with chicken.

You can cook using the classic options or "collect" them at your discretion to achieve the desired calorie content and flavors. You can also place the filling on top of the minced meat, making "nests" and baking them in the oven.

Recipe with eggs

If the chopped onion is first sautéed, then the minced meat will turn out softer, and the cutlets will be more tender. Be sure to take a stale white crumb. Fresh bread gives a sour taste.

Ingredients:

• minced meat mixed (beef, pork in a ratio of 2: 1) - 600 g;
• onion - 1 pc.;
• quail egg - 15 pcs.;
• salt, pepper - to taste;
• crumb of stale white bread - 2 slices;
• milk for soaking - 1/2 cup;
• vegetable oil for frying - 2-3 tablespoons;
• breading - 5 tbsp.

Cooking steps:

1. Twist the minced meat yourself or take it ready.
2. Boil quail eggs. Then cool, clean.
3. Chop the onion. Add it to the mince.
4. Soak the bread in milk and transfer to the meat mass.
5. Mix thoroughly, and then beat the minced meat well in a bowl (take it and just throw it on a board, table or dish) to saturate it with oxygen, which gives the desired texture and eliminates the need for an egg.
6. Flatten the stuffing in the palm of your hand in the form of a cake. Place an egg inside and seal the edges. Any shape can be given to the finished product: a meatball, a pie, cakes.
7. Roll the stuffed cutlet in breadcrumbs and fry in vegetable oil in a pan for 15 minutes. Bon appetit!

On a note!

As a breading for this recipe, use flour, semolina, crushed crackers.

Instead of quail eggs, you can take chicken. But then the cutlets will be larger in size, and the cooking time will need to be approximately doubled.

Minced chicken stuffed with herb butter

Use a store-bought twist or make your own. For this, it is better to take fillets or breasts. If the mass turned out to be liquid, thicken it with starch or semolina.

Spinach is perfect for the dish. It can also be used instead of dill in point No. 1 of step-by-step cooking.

Ingredients

• chicken meat - 800 g;
• stale white crumb - 100 g;
• milk - half a glass;
• salt - 1 tsp;
• onion - 1 pc.

For filling:

• butter - 150 g;
• dill - 1 bunch;
• garlic - 1 clove;
• salt - to taste.

Cooking

1. Make the filling. To do this, rinse and chop the dill. Peel and squeeze the garlic through a press. Stir them into softened butter. Add salt to taste. Place in refrigerator to chill.
2. Prepare minced meat. Take the fillet, clean, wash, chop in a meat grinder, adding the peeled onion. Soak the bread in milk and put in the meat mass. Mix well.
3. Take out the frozen butter, cut into pieces.
4. Stick the cutlets - with wet hands, take the minced meat, flatten it in the palm of your hand, put a portion of the oil. Form the product so that the filling is inside.
5. Breaded and fry in a pan until cooked on both sides.

It is better to use double breading so that the oil does not leak out when frying.

Delicious "nests" in the oven with stuffing on top

The dish is suitable even for a festive table. It won't take much time. The advantage is that you don’t have to stand at the stove and make sure that nothing burns during frying.

Ingredients

For cutlets:

• minced meat - 600 g;
• onion - 1 pc.;
• salt, spices - to taste;
• breadcrumbs - 3 tbsp.

For filling:

• canned green peas - 1 can;
• hard cheese - 100 g;
• potatoes - 2 tubers;
• butter, milk - as needed;
• salt - to taste.

Cooking steps

1. Make a puree. To do this, boil the potatoes in salted water, ceiling with the addition of butter and milk (cream).
2. Take minced meat, add chopped onion and breadcrumbs to it. Let stand for a few minutes.
3. Form approximately the same nests. To make stuffing more convenient, and the dish looked neater, make a notch with a stack that is suitable in diameter - just put it in the center of the cake and press it down.
4. In each nest put a spoonful of green peas, a piece of cheese. Top with mashed potatoes using a pastry bag.
5. Bake in the oven for about 40 minutes at 200 degrees. Bon appetit!

Minced meat patties with filling will diversify your menu, make it healthier and more nutritious. Experimenting with recipes, you are sure to find something that will appeal to all family members. Now that we know how to stuff cutlets, it will not be difficult to make them.