Now there are many different casserole recipes. They are made not only from cottage cheese, but also from potatoes, meat, or, as in these recipes, from pasta or noodles. This is a fairly simple and satisfying dish; it can feed a large family and everyone will be happy.
Recipe for pasta and onion casserole with eggs
Products:
- eggs;
- bulb onions;
- vegetable oil;
Instructions:
- Preparation begins with boiling the pasta. If you like horns or any other, you can take them, it doesn’t matter.
- Then you need to fry the onion (until golden brown). Onions should be added to the pasta, salt and pepper (according to preference).
- You need to beat the eggs (in a separate bowl). Basically, the calculation is as follows: for 200 grams of noodles - 2 eggs (three are possible).
- Then you just need to bake everything that is prepared. Grease a baking sheet, first place a mixture of pasta and onions on it, and pour eggs on top.
- Place in a preheated oven (170 degrees), the casserole will be ready in about 10 minutes, but it’s better not to rush, but turn off the oven and let the baking sheet stand in it for another 2-3 minutes. This is a standard cooking recipe.
Pasta casserole with cheese and egg filling
Products:
- pasta (you can choose those that are most preferable);
- eggs;
- bulb onions;
- vegetable oil;
- to taste: herbs (dill, parsley), salt and various spices.
Instructions:
For this recipe you will need the same products as in the previous recipe, but there is one tasty addition - cheese.
It is desirable that it melts well in the oven so that it goes well with pasta (although almost any cheese will go well with it). You won’t need much of it, and it might not seem like such a significant ingredient, but many people like macaroni and egg and cheese casserole more than the usual one.
You can add any amount of it; for 300 grams of pasta, 250 grams of cheese will be enough.
Sliced tomato will go very well - it will also perfectly decorate the dish.
Cheese can be sprinkled on top of the casserole or added to its ingredients. For example, beat eggs with a small amount of cheese, add some to the pasta and onion mixture, and sprinkle the rest on top, 7-8 minutes after starting cooking in the oven.
Sweet pasta casserole with egg and milk sauce in the oven
This is a dessert dish as it is prepared with sugar. It goes perfectly with tea, children really like it, because milk is an excellent addition to pasta and eggs.
It will be more tender, soft and airy. It is prepared very quickly and simply - this is one of the best quick dishes.
Products:
- pasta;
- several eggs;
- half a glass of sugar (for 400-500 grams of pasta);
- vanillin (small amount, to taste);
- butter (per 500 grams of pasta - 3-3.5 tablespoons);
- milk - one liter per 500 grams.
Instructions:
- Pasta (corns or noodles) must be boiled, as in all recipes.
- Add sugar and vanilla to the eggs, mix very thoroughly, gradually pouring milk into this mixture. The mixture should be homogeneous.
- This mixture should be poured over the pasta, previously laid out on a baking sheet, greased with oil.
- Since there is a lot of liquid in the casserole, you need to cook it in the oven not at 170 degrees, as in previous recipes, but preheat the oven to 180 degrees, fry until golden brown.
- Before serving, you can decorate with powdered sugar.
Pasta casserole with eggs, cooked in a slow cooker
A multicooker is an item that can increasingly be found in modern homes. You can also use it to make this casserole.
Products:
- pasta (200 grams);
- eggs (1 piece per 100 grams);
- 2-3 spoons of sour cream;
- hard cheese (it’s better not to use soft cheese);
- butter;
- salt and spices as desired.
Instructions:
- First you need to boil the pasta (in a slow cooker). You need to fill it with boiling water. In 15 minutes they are ready.
You can also use already boiled pasta; they are often left over, especially for large families. It is only advisable to warm them up so that they are hot. If you heat it in a slow cooker, you need to set the baking mode to 4-8 minutes.
- The filling is prepared in the traditional way. The main thing is to put everything there gradually and in a certain order. First, put all the sour cream in a small container, stirring constantly, add one egg at a time. The cheese needs to be grated (usually on a coarse grater) and gradually added to the filling, without ceasing to stir. It is advisable to add only part and sprinkle the rest over the casserole. Spices are added directly to the filling.
- Then everything is simple. Pour the filling into the mold and set the multicooker to baking mode. Pour in the remaining cheese. In a slow cooker, this casserole will be ready in 35-40 minutes. The main thing is that the cheese melts well and a small golden crust appears.
Serving the casserole on the table and decorating it
Pasta casserole is a very versatile dish. It can be served as a main dish and as a side dish. If this is the main dish, then a vegetable salad is perfect - for example, vegetable olivier. The main thing is that the salad is light; if it is a hearty salad, then the casserole will not “lose” against its background.
Can also be served as a side dish. Then you can simply decorate it with vegetables.
Pasta casserole with eggs in the oven is suitable for both a regular family dinner and a holiday table. On the holiday table it can be served as a hot appetizer.
Initially, it needs to be cut into small pieces and beautifully decorated with herbs and other vegetables. This way, everyone sitting at the table can take a small piece for themselves.
This dish will appeal to both adults and children. It can be prepared in different ways. You can find an interesting recipe, study it carefully, add something of your own and prepare a culinary masterpiece.
Or you can whip it up from the remaining ingredients found in the refrigerator, and it will also be very tasty, although simpler.
But pasta can also serve as an independent dish. A casserole made from them will help diversify the dinner table. This original culinary masterpiece comes from Italy. Pasta for traditional Italian cuisine is the main dish, without which neither weekdays nor weekends can do. Pasta casserole recipes should be adopted by every housewife. They are incredibly diverse.
The five most commonly used ingredients in recipes are:
The composition can include a huge number of ingredients: from minced meat, ham or sausage, fish, seafood, eggs, vegetables to cottage cheese and even fruits and berries. At the same time, preparing any version, both sweet and salty, is very easy, does not require the cook to have a lot of free time or special skills, and the result exceeds all expectations. The dish baked in the oven or slow cooker turns out amazingly aromatic, unusually tender, juicy, very filling and looks incredibly appetizing! It will certainly appeal to adults and children.
Macaroni Cheese and Egg Casserole is a simple, filling and quick breakfast. By the way, for this recipe you can use pasta left over from lunch or dinner, then cooking the casserole will be even faster.
So, to prepare macaroni cheese and egg casserole, use the ingredients listed.
Boil pasta in salted water until half cooked. Drain the water.
Grate hard cheese and mozzarella, mix. Season with salt and pepper if desired.
Beat eggs, add milk, add salt and pepper. The amount of filling depends on your taste preferences. I like the top layer not to be completely covered in the filling, this will ensure a crispy crust. If you like a soft casserole, then completely fill the pasta with beaten eggs and milk.
Mix macaroni and cheese. The pasta should not be hot, as the cheese will begin to melt very quickly and may become lumpy.
Lightly grease the mold with butter, lay out the pasta, and pour in the egg-milk mixture.
Sprinkle a little with breadcrumbs and cheese. Bake in an oven preheated to 180 degrees for 15 minutes.
Before serving, sprinkle with a little grated mozzarella. Macaroni cheese and egg casserole is ready, enjoy.
Macaroni cheese and egg casserole is a simple recipe that every housewife should definitely take note of. All the necessary ingredients are always at hand. It cooks quite quickly, but it turns out tasty and very filling. You can use it as raw pasta, as we will do, or leftover from dinner. So even better. And time will be saved, and products will not have to be wasted.
According to the recipe, milk is added to the pasta, but it can be replaced with cream, sour cream or mayonnaise mixed with water, and in extreme cases, just water.
The cheese in the list of ingredients is indicated as hard cheese. But the casserole with macaroni and cheese in the oven is no less tasty with melted butter. Just when choosing this product, carefully read the information on the packaging. Increasingly, what is on sale is not processed cheese, but a cheese product. These are completely different things. The cheese product is made from leftovers, trimmings and with a huge addition of chemical flavor enhancers, flavors and stabilizers. It's better to pay a little more than to cause harm to your health.
Advice! Grind the remaining hard cheese onto a fine grater and freeze, distributing it into portioned bags. I do this myself and recommend it to you. Then it's very convenient. You just need to take out the cheese and sprinkle it on a casserole, pizza, hot sandwich or any other dish.
This casserole is sure to be a hit even for beginners. The recipe with photos is presented step by step, so no questions should arise.
Ingredients:
- 100 g of any pasta;
- 250 ml milk;
- 100 g of hard cheese such as “Russian” or “Dutch”;
- 2 eggs;
- 100 g onion;
- 2 cloves of garlic;
- a small bunch of parsley;
- salt, pepper to taste (products are indicated based on an 800 ml form).
Recipe for macaroni cheese and egg casserole in the oven
1. If we don’t have pasta left from dinner or lunch, let’s start with it. Boil them al dente in well-salted water. Don't be intimidated by an unfamiliar term. It means that the product is almost ready, but not yet boiled. Cook the pasta 2 minutes less than indicated on the package.
On a note! “Al dente” in Italian means “to the teeth.” The term is used mainly during the preparation of pasta, and is also increasingly used in relation to risotto. At home, you may not be able to achieve the desired state the first time, but don’t worry, you just need to practice a little.
We drain the water, do not cover the pasta with a lid so that it does not reach the “condition”, but cools down.
2. Now you can move on to other products. Peel and chop the onion.
Important! Just a couple of years ago we only knew one bow. The most common onion. Today in stores there are both red and white, etc. Remember that onion is spicier and can change the taste of the dish, red has a sweetish taste, and white has a very rich aroma. How the casserole with onions turns out largely depends on the variety chosen.
3. Mix milk and egg, add salt and favorite spices.
4. Grate the cheese on a coarse grater.
5. Finely chop the fresh herbs and mince the garlic using a garlic press.
6. Place the pasta in the mold, and all the other ingredients on top (cheese can be placed on top of all the products, you can sprinkle it on top before putting the mold in the oven, but it’s best to add half to the pasta and use half for sprinkling).
7. Mix everything well.
10. Place it in an oven preheated to 200 degrees for 40 minutes. Readiness can be checked by pouring. It should completely “grasp”.
11. Now sprinkle with the remaining cheese.
12. And put it in the oven for another 10 minutes, only now we don’t cover it with foil, let the casserole brown.
A delicious casserole with macaroni and cheese in the oven is ready! It can be served as a main dish, supplemented with fresh or canned vegetables, or can be used as a side dish for fish or meat. Bon appetit!
Want more meatless casserole and cheese casserole recipes? We have selected them especially for you.
Step 1: Boil the pasta.
You can take ready-made pasta, for example, those that were not eaten for lunch or dinner, or you can boil fresh ones. To do this, boil a sufficient amount of water in a saucepan, salt it and after boiling, lower the pasta. Then cook the products for the time indicated in the instructions on their packaging.
Place the finished pasta in a colander and rinse with cold water. Then add to them 15 grams butter and mix well.
Step 2: Prepare the eggs.
Break the chicken eggs into a deep plate. Add salt to them, and then beat thoroughly with a fork until smooth.
Step 3: Prepare pasta casserole with eggs.
Set the oven to preheat to 200 degrees Celsius.
In a bowl, combine pasta with beaten eggs.
Grease the bottom of the baking dish well with butter, and then sprinkle with breadcrumbs (one tablespoon is enough, leave the rest for now).
Place the mixed pasta with eggs on a baking sheet. Level the surface of the casserole. Cut the remaining butter into small pieces and place on top of the pasta. Finally, sprinkle everything with breadcrumbs.
Place the casserole in the preheated oven for 20-25 minutes until an appetizing golden crust forms.
Serve the finished pasta casserole with eggs hot.
Step 4: Serve pasta casserole with egg.
The pasta casserole with eggs should be cut into portions and placed on plates. Serve as a separate dish or as a side dish. Add sauce or gravy to taste, garnish with fresh herbs or vegetables.
Bon appetit!
You can add shredded cheddar cheese to your egg pasta casserole. In this case, most of it is mixed with the pasta, and the rest is poured on top of the casserole.
Instead of butter, you can completely use olive oil.
