Attachment for grilled chicken in the oven. How to cook grilled chicken in the oven. How to roast a whole chicken

There are three main rules: quality meat, a good marinade and the right baking conditions. If all three conditions match, the chicken will turn out - you will lick your fingers.

1. The freshness of the carcass can be determined by the skin - it is elastic, pale yellow or pinkish. Subcutaneous fat - not stuck together and not winded.
2. When pressing on the meat with a finger, the fossa is not preserved, the tissues quickly return to their place. The smell of fresh chicken is light and sweet, without unpleasant shades.
3. The ideal weight of a whole chicken for roasting in the oven is 1.2-1.5 kg. Such a carcass does not dry out and remains juicy under a crispy crust. At a temperature of 200 degrees, such a bird will be ready in an hour.

How to roast a whole chicken

Roasting dishes should be thick-walled and slightly larger than the bird itself. So the chicken will be baked in its own juice. A stand will also come in handy, on which the chicken can be placed vertically so that excess fat flows down from the meat and a crisp forms.

To keep the chicken breast as juicy as the rest of the chicken, place chunks of butter under the skin.

At the beginning of baking, set the maximum temperature to 250 degrees for half an hour so that the crust “grabs” and the juice no longer evaporates from the meat. The rest of the time the chicken is baked at 200 degrees.

Turn the chicken from side to side every 15 minutes. If it is baked on a vertical stand or on a wire rack, it is not necessary to turn it over, but from time to time it is necessary to water it with the juice collected in the pan.

Readiness can be determined by sticking a toothpick into the thickest meat layer. If a clear light juice stands out, the meat is ready.

How to bake whole chicken in the oven: marinade recipes

Ingredients for oven baked chicken:

• Chicken - 1 carcass 1.5 kg
• Garlic - 4 cloves
• Olive oil - 2 tbsp,
• Salt -2 tsp
• Ground paprika - 2 tsp
• Dried basil - 1 tsp

Pass garlic through a press, mix with basil, paprika, salt and pepper, add olive oil and mix.

Rinse chicken inside and out, pat dry with paper towels, and coat inside with marinade. Put the chicken in a greased dish breast side up, rub the marinade over the surface and let marinate for an hour. Bake at 200 degrees until done.

How to bake whole chicken in the oven with lemon marinade

Lemon Marinade Chicken Ingredients:

• Chicken - 1.5 kg
• Lemon - 1 pc.
• Thyme, black pepper, salt - to taste.

Wash the lemon and make 8 deep cuts in it so that the juice flows out, but the lemon itself remains intact.

Chop the lemon zest, mix with thyme, salt and pepper, rub the washed and dried chicken inside and out with this mixture. Put a cut lemon in the belly and sew it up.

Bake until cooked at 200 degrees, periodically pouring over the allocated juice.

How to bake a whole chicken in the oven with a crust under a wine-mustard marinade

Marinated Chicken Ingredients:

• Dry white wine - 1 cup
• Apple cider vinegar - 1 tbsp
• Mustard - 1 tbsp.
• Salt - 1 tsp
• Ground black pepper - 0.5 tsp
• Olive oil - 1 tbsp

Mix the ingredients, and thoroughly rub the washed and dried chicken with the marinade. Stuff the meat with pieces of garlic, and leave to marinate for 2 hours at room temperature.

Put a peeled apple inside the carcass and fasten the edges with toothpicks. When the chicken is ready, the apple can be thrown away.
Bake until done, 60-65 minutes, basting occasionally.

As a side dish for whole baked chicken in a oven, they are suitable.

Now you know how to bake a whole chicken for the New Year's table.

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Homemade food is primarily associated with borscht and pies. Sometimes, a baked bird is served on the hostess's festive table. More often chicken. Unfortunately, not everyone knows and knows how to properly bake chicken in a home oven. Then the skin will burn on top, then the meat will come out overdried, then some other opportunity. Buying store-bought grilled chicken is a pretty tempting idea, but no one can guarantee the freshness of the product, quality marinade and good heat treatment.

Grilled chicken cooked at home is much tastier, healthier and better than from the store. This article will teach you how to bake beautiful, juicy chicken in your home oven. Read on.

Grilled chicken secrets

The first rule of appetizing grilled chicken is dishes for baking it. Not all ovens have skewers, and it is best to refuse the baking dish. You can use a kefir bottle in the old fashioned way or purchase a special stand for grilled chicken in the oven. The metal stand on the base of which the chicken is mounted is remarkable in that all the fat will drain into a baking sheet or other container, and the chicken is fried evenly on all sides. I highly recommend purchasing this useful item.
In addition to the stand and dishes, I advise you to pay special attention to the chicken itself. Do not get carried away with frozen semi-finished products, it is preferable to bake chilled chickens. However, if one was not found, then the frozen carcass should be properly thawed. Here you can not rush and try to defrost the chicken in a bowl of hot water. Chickens and chickens should be thawed at room temperature for at least 5 hours. The third important secret of juicy grilled chicken in the marinade. The bird is marinated for 3-12 hours. So it will turn out unusually tender and tasty.

Grilled Chicken Recipes

Grilled chicken in kefir marinade

Ingredients:

• chicken
• 0.5 l kefir
• onion
• 0.5 lemon
• 3-4 teeth garlic
• 2 tbsp. l. vegetable oil
• 1 st. chicken broth or water
• pepper

Cooking method:

1. Finely chop the onion. Pass the garlic through a press. In a bowl, mix onion, garlic, kefir, vegetable oil, lemon juice, pepper and salt. Mix.
2. Lubricate the chicken with marinade, put in a plastic bag, pour out the remaining marinade and wrap tightly.
3. Shake vigorously for several minutes.
4. Then put the package in the refrigerator for 2-3 hours.
5. Pour water on a baking sheet, set a grilled chicken stand, put the marinated chicken on a stand and put the baking sheet in a preheated oven for 1-1.2 hours. Periodically baste the chicken with broth.

Grilled chicken in white wine with garlic

Ingredients:

• chicken
• 3-4 teeth garlic
• 1 b. dry white wine
• pepper

Cooking method:

1. To prepare a festive grilled chicken in white wine, you will need a medical syringe with a needle.
2. Dry the washed chicken with a towel, rub with salt and pepper.
3. Using a syringe, inject half a bottle of wine into the carcass, to do this, make several injections into the breast, legs and thighs.
4. Grind the rest of the wine with the garlic into a paste. Brush the chicken with pasta and refrigerate for 3-5 hours. Before the festive dinner, the chicken is marinated for at least 6-8 hours.
5. Next, put the chicken on a stand, place the stand on a baking sheet, pour in a little water and bake in the oven for 1-1.5 hours.
6. To prevent the chicken from burning, it must be watered or sprinkled with liquid. You can use wine, broth or water.

Grilled chicken in honey and mustard

Ingredients:

• chicken
• 3 art. l. mustard
• 3-4 st. l. honey
• lemon
• 0.5 tsp paprika
• a pinch of red pepper
• tooth. garlic

Cooking method:

1. Pass the garlic through a press and mix with salt, paprika and pepper. Add mustard and honey, juice of half a lemon and beat the sauce thoroughly.
2. Brush the chicken with the sauce, inside and out.
3. Leave the chicken in the honey marinade for 40 minutes.
4. Place the chicken on a grill rack. Bake in the oven for an hour or more.

For grilled chicken at home, the following marinades are suitable:

• sour cream with garlic
• mayonnaise with lemon slices
• lingonberry jam
• chili sauce
• ketchup
• tomato juice
• Orange juice
• apple juice or puree
• any wine

Undoubtedly, grilled chicken is convenient to buy in the store. But home-cooked chicken is safer and healthier for your loved ones. After spending quite a bit of time, you will get a tanned beauty grilled chicken at home. A real homemade grilled chicken will gather the whole family at your table and become your signature dish.

Cook with pleasure and be healthy!

Always your Alena Tereshina.

Such a chicken in the oven on a stand at home turns out to be very dietary, about 115 kcal per 100 grams! A great dinner for those who prefer a healthy protein diet! Delicious.

As you can see, this is a very simple chicken rack recipe, and I'm sure that with this method of roasting the chicken turns out really great - it cooks evenly, looks good and just tastes amazing! Given the low calorie content of the dish, I can say for sure that such a dinner will bring only joy, and no extra pounds!

Servings: 4-5

A very simple chicken recipe in the oven on a stand of Russian cuisine step by step with a photo. Easy to cook at home in 1 hour 12 minutes. Contains only 226 kilocalories.

• Preparation time: 16 minutes
• Cooking time: 1 h 12 min
• Amount of calories: 226 kilocalories
• Servings: 3 servings
• Reason: For lunch

• Complexity: Very simple recipe
• National cuisine: Russian kitchen
• Dish type: Whole dishes
• Features: Diet Food Recipe

Ingredients for seven servings

• Chicken - 1.5 Kilograms
• Soy sauce - 50 grams
• Spices - to taste

Step by step cooking

1. Wash the chicken, dry it, rub it with spices and grease with soy sauce, not forgetting to process the chicken from the inside as well. Leave to marinate - from half an hour to a day.
2. We place the chicken on a special stand, and bake in the oven at a temperature of 200 degrees. If the top is already beginning to rapidly blush, cover the top of the chicken with foil and continue to bake until the juice from the chicken, when punctured, stands out transparent, not pinkish.
3. When the chicken is ready, remove the top foil cap and let it brown for another 5 minutes. Remove from rack and serve immediately!

At first glance, there is absolutely nothing complicated in cooking chicken, and any other poultry in the oven. But this is only at first glance. Despite the seeming simplicity of preparation, this dish requires both culinary skills, knowledge of some secrets, and the application of imagination.

In order for the bird baked in the oven to turn out to be truly tasty, juicy and appetizing, it is necessary to choose the right carcass, observe the temperature regime and cooking time, and make a reasonable choice of accompanying ingredients. And only knowledge of the basics of cooking, coupled with your imagination and experience, can help you enjoy this delicious homemade dish.
1. Very important with special careful approach to the choice of poultry carcasses. Try to buy chilled or steamed chicken, which differs from frozen poultry in a much richer flavor and tender meat. Chicken carcasses up to a year old and weighing no more than 1.5 kilograms are best suited for baking in the oven.


Also pay attention to the freshness of your bird. A fresh chicken should have well-developed muscle tissues, a rounded breast without protruding bone. The skin color should be even, pale yellow with a pink tint, the meat and fat of the bird should be even in color without spots. If the skin color of the chicken is gray, the muscle fibers are uneven, different from pale pink, and the fat is too yellow, it is better to refuse to buy such a bird. It won't make a delicious meal. Don't forget to smell your chicken before buying. A good fresh bird has a pleasant sweet smell.
2. Choosing dishes for baking, try to find a cast iron or ceramic mold. Such dishes heat up gradually and evenly, which will save you from possible burning or uneven roasting of poultry meat.


However, both metal and glass baking dishes are also suitable, but will require a more careful attitude to the temperature regime due to the tendency to burn. For those who want to bake a whole chicken without any problems, we would advise you to look in stores for special deep forms with a high cone in the center or separate metal coasters for roasting chicken in an upright position.
3. During frying, you should keep track of the temperature. A chicken is considered fully cooked when the temperature inside the meat has exceeded 85⁰С. But this can be traced only with the help of a special thermometer. To determine the degree of readiness of chicken without special tools, follow these simple recommendations. Preheat the oven before placing the prepared chicken in it. At a temperature of 180⁰ to 200⁰, the baking time is approximately 40 minutes per kilogram of carcass weight. The readiness of the chicken can be checked by piercing it with a toothpick in the breast area. If the released juice is absolutely transparent and clean, without any admixture of blood and excessive turbidity, then your chicken is ready. But you should not overexpose the chicken in the oven, otherwise its meat will become too dry and acquire an unpleasant smell of overheated fat.
4. Get truly appetizing golden brown chicken not difficult at all. If your oven is equipped with a grill, then simply use it 10 to 15 minutes before the end of cooking.


For those who don't have a grill in their oven, brush the chicken with a little melted honey or a thin layer of sour cream. But it is better to refrain from using purchased mayonnaise for coating. Mayonnaise will give your chicken a not too pleasant smell of vinegar and nourish it with an excessive amount of fat, which will negatively affect both the taste of the finished dish and its dietary qualities.
5. The easiest way to quickly and tasty to bake a chicken in the oven is to bake it on a thick layer of coarse salt. Preheat your oven. Wash the bird carcass, cut in the center of the breast and open in the form of a book.


Rub the chicken with ground black pepper. Sprinkle one kilogram of coarse salt on a baking sheet and place the chicken back down. Bake until done. Don't worry, the chicken won't turn out too salty, it will absorb exactly the amount of salt required for good taste, but your dish will be evenly baked and crispy browned without much hassle, and you will always know how to cook chicken in the oven easily and quickly.
6. Juicy, tender and fragrant chicken baked with lemon and garlic. Thoroughly wash and dry the chicken carcass with a paper towel or towel. Cut one large lemon into thin slices, cut 6 cloves of garlic into petals. Season the chicken with salt and black pepper, stuff with half the lemon slices and add 1-2 sprigs of thyme or ½ teaspoon of dry thyme leaves. Top the chicken with the remaining lemon slices and garlic, and wrap with parchment paper or place in a roasting sleeve. Bake until cooked at 180⁰С for 1 - 1.5 hours.
7. It turns out very tasty chicken cooked according to a simple Turkish recipe.
Rinse the chicken, dry it, rub it with salt and black pepper and place one small sour apple inside the carcass. In a separate bowl, mix 2 tbsp. spoons of mustard, 2 tbsp. tablespoons of lemon juice, two crushed garlic cloves and 1 teaspoon of sugar. Brush the chicken with the prepared sauce and place in a baking dish. Cut into small cubes 5 pcs. potatoes, 3 carrots, 5 medium-sized onions. Grind 50 gr. parsley and thyme. Mix vegetables and herbs and arrange around the chicken. Bake in the oven at 200⁰С. For the first 30 minutes, bake the chicken with vegetables, covering the form with a lid, then remove the lid and bake until the chicken is ready.
8. Very juicy and tender, with a delicious crispy crust breaded chicken.
Wash the chicken, dry it and cut it into four pieces. Mix one cup of breadcrumbs with 1 tbsp. teaspoon minced fresh or dry garlic. In a separate bowl, beat two eggs with a fork. Season the chicken pieces with salt and pepper, dip in beaten eggs and coat thoroughly with garlic breadcrumbs. In a wide skillet over high heat, heat 3 tbsp. tablespoons of vegetable oil and quickly fry the breaded chicken pieces on both sides until golden brown. Grease a baking dish with oil and place the fried chicken into it. For each piece of chicken, place 50 gr. butter. Bake the chicken prepared in this way in the oven for 40 minutes at 200⁰C. Serve with fresh vegetable salad.
9. Brussels sprouts stuffed chicken, will decorate any festive table, and the excellent combination of well-done juicy chicken meat with a bright aroma of delicate filling will pleasantly surprise you and your guests.
In a skillet, heat 3 tbsp. tablespoons of butter. Add 2 finely chopped bacon slices and saute for 2 minutes, then add 1 minced onion and 2 minced garlic cloves. Fry for 2 more minutes. Add 200 gr. well-washed and drained Brussels sprouts, salt and black pepper to taste, mix thoroughly, cover and simmer over medium heat for 10 minutes until half cooked. Cool the cooked cabbage slightly and grind in a blender to a state of large minced meat. Rinse the chicken carcass, dry it, rub it with black pepper and salt, stuff it with minced cabbage, put it in a baking dish and place it in the oven, heated to 180⁰. Bake for 40-60 minutes until done. Serve in portions with a side dish of filling, sprinkled with lemon juice.
10. And in the end we want to offer you a completely original North American cooking recipe chicken on a can of beer.
Chicken cooked in this way is very juicy, aromatic and spicy.

Wash and dry the chicken carcass thoroughly. In a separate bowl, mix 2 tbsp. paprika spoons, 2 tbsp. spoons of brown sugar, 1 tbsp. salt, 1 teaspoon cayenne pepper, 1 teaspoon black pepper, 1 teaspoon garlic powder, 1 teaspoon dry celery, and 1 teaspoon dry mustard. Rub the mixture on the outside and inside of the chicken. Warm one can of weak beer to room temperature and use an opener to make a few holes in the lid of the can. Pour some of the beer out of the can, leaving just over half. Carefully place the back of the chicken on a can of beer and place on a baking sheet in an oven preheated to 200⁰. Bake until tender, 1 ½ hours. Remove the finished chicken from the jar, put it on a dish and let it lie for 10 minutes. Serve immediately with fresh vegetable salad and hot sauce.