The most common side dish is potatoes; they can be prepared in a variety of ways. The simplest option is baking; country-style potatoes with sour cream in the oven turn out very aromatic, rosy and tender. The proposed recipe contains simple and affordable products that will make a delicious second course.
Thanks to the use of sour cream, the vegetable will retain its juiciness, acquire an unobtrusive sourness, and garlic will add piquant notes. Freshly ground pepper, dry herbs, and seasoning for potato dishes can be used as spices. Before serving, be sure to sprinkle everything with chopped dill. Everyone, without exception, will like the fragrant, rosy potatoes.
Ingredients
- medium size potatoes – 6 pcs.;
- garlic – 3 cloves;
- refined oil – 35 ml;
- sour cream 20% fat – 110 ml;
- ground paprika, sea salt - to your taste;
- fresh dill - several sprigs.
How to cook country-style baked potatoes with sour cream in the oven
First you need to prepare the potatoes. Rinse the tubers thoroughly under running water, then cut into quarters.
Transfer the prepared vegetable to a deep bowl, then add the garlic, which has previously been grated or passed through a press.
Now you need to add ground paprika and salt. If you wish, you can sprinkle the potatoes with your favorite seasonings or dried herbs.
Add the required amount of sour cream.
On a note: If you don't have sour cream on hand, you can replace it with low-calorie mayonnaise or natural yogurt.
Mix the contents of the bowl thoroughly so that the potato slices are completely coated with spices and sour cream. Place everything inside the mold, which has been previously greased with a small amount of vegetable oil.
On a note: If you are preparing a large portion at once, you can bake the potatoes on a regular baking sheet. First 15 min. It is necessary to cook the dish under foil so that the potatoes do not burn.
Preheat the oven to 200 C, place the mold in there, and cook the dish for half an hour. Before removing the pan from the oven, check the readiness of the potatoes with a knife.
Country-style baked potatoes in sour cream are ready, sprinkle with fresh herbs. You can serve the dish directly in the form.
Cooking tips
- Along with potatoes, you can bake other vegetables, for example, zucchini, carrots and bell peppers.
- It is important not to overcook the dish so that it does not turn out too dry.
- To make the potatoes juicier and tastier, let them marinate a little in sour cream; 10-15 minutes will be enough.
- The dish will look more original if you use cherry tomatoes as an additional ingredient.
- It is best to bake potatoes in a ceramic pan, but a disposable foil pan will also work.
- To slightly highlight the taste of the vegetable, you can use hard cheese, sprinkle it over the contents of the mold before putting it in the oven.
- You can serve the dish with a light vegetable salad, canned vegetables, it will be very tasty.
- Tip: also pay attention to the recipe.
If you are a true gourmet or there are such in your family, then be sure to cook potatoes baked in sour cream. This is a real culinary masterpiece. It is prepared amazingly, despite its simplicity. The dish turns out to be amazingly satisfying, tender, appetizing and attractively decorated. After all, everyone will surely like the excellent crust, reminiscent of a cheese “cap”. The delicacy turns out to be very nutritious, since it perfectly combines vegetables with homemade sour cream. The dish will be an excellent option for a hearty dinner or will satisfy your hunger at lunch. This is simply a holiday for gourmets!
Cooking time – 1 hour 15 minutes.
Number of servings – 3.
Ingredients
To make a delicious side dish, you will need the most common ingredients. Here is a set of necessary ingredients:
- potatoes – ½ kg;
- onion – 1 pc.;
- garlic – 1 small head;
- homemade sour cream – 300 g;
- salt – ½ tsp;
- fresh herbs – 1 bunch;
- black pepper - optional.
Note! You can take any greens. A win-win option is a tandem of parsley and dill.
How to cook potatoes baked in sour cream
Every housewife can bake incredibly tasty potatoes in sour cream. After all, this recipe is simply simple. By the way, you can diversify it by adding bacon, cheese, meat, mushrooms or fish. You can also experiment with spices and herbs. It will definitely turn out very tasty!
- First you need to prepare all the products.
- Then you should start preparing the sour cream dressing. To do this, you need to wash the greens thoroughly. It must be dried. Parsley and dill, which can be diluted by adding fresh basil and cilantro, should be finely chopped with a sharp knife. The garlic should be finely chopped. If you wish, you can put it through a press, but real chefs prefer not to do this to avoid bitterness.
- Greens are mixed with homemade rich sour cream. The mixture is diluted with salt. You can pepper the composition a little more. Everything is carefully mixed several times.
- The potatoes will need to be peeled. The tubers are washed well in running water. Vegetables must be cut into thin, even slices. Part of the cutting is transferred to a baking dish. By the way, you don’t need to oil it!
Note! Potatoes do not have to be cut into slices. You can do this in small cubes or bars.
- The potato preparation is coated with sour cream dressing. Only 3 large spoons will be sufficient. Onions are laid out on top, which have previously been peeled and cut into thin and neat rings. In this order, you need to lay out all the products that were previously prepared.
- The products must be topped with sour cream sauce.
- The form with the workpiece is tightly closed with a lid or sealed with food foil. The container is sent to the oven, heated to 180 degrees. You need to bake the potatoes for about an hour. Then the products should be checked for readiness. The easiest way to do this is to use a knife to pierce one of the potato slices. If the vegetable is crunchy and remains too hard, you need to simmer the potatoes a little more, about 10 minutes.
Our amazing delicacy is ready! It is best to serve it hot, when the golden brown crust is especially appetizing.
Video recipe
This video recipe will help novice cooks prepare potatoes baked in sour cream in the oven:
One of the easiest recipes for cooking potatoes in the oven. The finished casserole can be served as a side dish for meat or together with vegetables as a separate hearty dish. Potatoes in sour cream with cheese turn out to be tender in taste, aromatic and moderately juicy. It will take 50-60 minutes to create this culinary masterpiece.
Ingredients for 4 servings:
- potatoes – 800 grams;
- sour cream – 100 grams;
- hard cheese – 200 grams;
- vegetable oil - for greasing the baking sheet;
- salt - to taste.
Recipe for baked potatoes in sour cream
1. Peel the potatoes, wash them, cut them into slices, slices or strips of any shape and thickness.
The thicker the pieces, the longer it will take to bake.
2. Divide the cheese into two even parts. Grate half of it on a coarse grater (it will be added inside to the potatoes in sour cream). Grate the second half of the cheese on a fine grater (this will be used for sprinkling on top).
3. Mix potatoes, sour cream and coarsely grated cheese in a deep saucepan (bowl). Add salt.
The main thing is to mix the ingredients evenly 4. Grease a baking sheet or baking dish with vegetable oil. Place potatoes with sour cream and cheese in a layer of the same thickness.
5. Preheat the oven to 200°C. Sprinkle the dish evenly with finely grated cheese (the second part) on top.
Before baking 6. Place the baking sheet in the oven. Bake until done, 30-40 minutes (the exact time depends on the thickness of the potato pieces), until the slices can be easily pierced with a fork.
7. Remove the potatoes baked in sour cream and cheese from the oven. Divide into portions and serve hot. The dish goes well with fresh vegetables, chicken and pork.
A versatile and tasty side dish of potatoes can be prepared without much expense. We suggest baking potatoes in the oven with sour cream, tomatoes and garlic. Delicious and easy-to-prepare baked potatoes with vegetables will please everyone without exception, and you can diversify your family’s “potato” menu.
The advantage of this side dish is that you don’t have to use sour cream. You can prepare homemade mayonnaise for pouring. We tried cooking potatoes with sour cream and homemade mayonnaise - we liked both options equally. So, if there is no sour cream in the refrigerator or there is not enough of it, then prepare mayonnaise - 1 egg per 100 ml of vegetable oil, 1 tablespoon of vinegar, add spices to taste, beat with a blender.
Also, the taste of potatoes can only benefit if you add fresh rosemary to the garlic. If this is not the case, take the dried one, but the taste will be slightly different.
If you have cheese, you can also grate it on a fine grater and grate the dish 10 minutes before the end of cooking. The cheese will melt and the dish can be served.
In addition to fresh tomatoes, you can use frozen tomato slices in this recipe. After heat treatment, they will be no different from fresh tomatoes.
Ingredients
- Potatoes – 1 kg;
- Sour cream – 300 g;
- Dill – 1/2 bunch;
- Onion - 1 large piece;
- Garlic – 1 head;
- Tomatoes - optional.
- Salt and pepper to taste.
How to cook baked potatoes with tomatoes and sour cream in the oven
Immediately prepare the sour cream sauce - finely chop the dill and add it to the sour cream. Add salt and pepper. There are two ways to deal with garlic, depending on what result you want to get. If you only want the aroma of garlic, then pass the cloves through a press. And if you want to feel the bright taste of garlic, then cut it into small pieces.
Mix everything well. Also add rosemary to the sour cream sauce if you decide to add it too.
Peel the potatoes and cut them into thin slices. If you cut the potatoes very thick, they will take a long time to cook. If you have situations where potatoes turn out raw, despite a long baking time, try boiling them in their skins until half cooked.
Place some of the potatoes on the bottom of the baking dish and brush with sour cream sauce. There is no need to additionally lubricate the mold.
Place onion rings on top.
Place another layer of potatoes and brush with sauce again. Repeat layers to fill out the shape. The last thing should be the sauce. The potatoes can now be placed in the oven. But we suggest you place thin rings of tomatoes on top of everything. You can also sprinkle grated cheese on the potatoes.
Place the potatoes with tomatoes in sour cream and garlic in the oven preheated to 220 degrees. Bake it for 40-60 minutes. It's easy to check if the potatoes are done - pierce them with a fork. If it easily pierces all layers, then the dish is ready.
This side dish is good on its own. But the addition of meat will not spoil it at all.
Potatoes are the king of vegetables and can be used to prepare an amazing variety of dishes, from the simplest to the most sophisticated. I want to tell you a recipe for a dish that can also be prepared in different ways, but for me it’s the perfect potato baked in sour cream. Young potatoes are especially tasty: tender, with a piquant cheesy taste and creamy aroma. Serve potatoes as a side dish with meat, with seasonal fresh vegetables - and receive the gratitude of your loved ones in return.
Ingredients:
- 7-10 potato tubers;
- one glass of sour cream;
- one glass of cold boiled water;
- 150-200 grams of hard cheese;
- salt and spices for potatoes - to taste.
Perfect potatoes baked in sour cream. Step by step recipe
- Mix sour cream (it is better to take with high fat content) with cold boiled water, add spices for potatoes, mix thoroughly.
- Advice. Stores sell ready-made spice mixtures for potatoes; they are easy to use and very tasty.
- Wash the potatoes (it is better to use young ones, they are more aromatic), peel them, and cut them into very thin slices.
- Place the potatoes in layers in a deep baking dish, salt and sprinkle each layer with pepper.
- Pour the aromatic sour cream mixture over all the potatoes and smooth it out.
- Place the pan with potatoes in sour cream in a preheated oven and bake for 45-50 minutes. Adjust the temperature in the oven based on the characteristics of your equipment.
- After 50 minutes, take it out and sprinkle with grated cheese. Place back in the oven for 15 minutes (approximately): until the cheese crust forms a golden brown.
- When serving, sprinkle the finished baked potatoes with herbs and decorate with fresh vegetables.
Fragrant, rosy potatoes in sour cream sauce, baked in the oven, are perfect as a side dish for any meat dish. For variety, you can add golden onions and mushrooms fried in butter to the potatoes. Want even more delicious recipes? Visit our website “Very Tasty” - and you will find recipes for dishes for every taste and budget. Bon appetit.
